4 Pieces
8 Pieces.
Egg roll, fried wonton, fried shrimp, chicken in foil, teriyaki beef and BBQ pork spare rib.
10 Pieces.
4 Pieces.
4 Pieces.
4 Pieces.
4 Pieces.
Per person.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Moo goo gai pan.
Hot and spicy.
Hort and spicy.
1/2 duck.
1/2 duck.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with meat. Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pancakes.
4 pancakes.
4 pancakes.
4 pancakes.
4 pancakes.
3 delights sizzling soup. Famous pu-pu tray consisting of teriyaki beef, chicken-in-foil, fried shrimp, egg roll, fried wonton and BBQ spare rib. BBQ pork fried rice and 1 choice of entree.
Gourmet wonton soup, egg roll, chicken-in-foil and fried shrimp. BBQ pork fried rice and 1 choice of entree.
Egg flour with corn soup, egg roll and fried wonton. BBQ pork fried rice and 1 choice of entree.
To prepare a dish with these 2 selected items and make it sizzling in a platter is really an art. Supported by Chinese seasonal green. Satisfied even just looking at it.
A light hot and spicy dish. Very popular in Hunan province of china for decades. Selected tender beer well prepared in old fashioned Hunan sauce. Carefully arranged in the center of plate and finally circle by a green ring of sauteed fresh spinach.
The special way this dish is prepared was created by premier tseng kou-fans family cook (about 95 years ago in ching dynasty.) Premier tseng was so pleased that he gave his cook 5 taels of silver as reward. it's outstanding flavor of a light touch of sourness and spice will never let you forget! Hot and spicy.
Spring chicken first covered with specially seasoned batter before deep-fried in medium-hot corn oil. And then, by chef's own way to slip the chicken into the specially prepared sauce of simmering in the pot for no more then 2 minutes. It come out perfect every time. Hot and spicy.
Selected tender beef, chicken and shrimp, sauteed together with vegetables.
Selected tender beef, chicken and shrimp, sauteed together in kung pao sauce. It's hot spicy taste and flavor will make hot spicy lover out you. Hot and spicy.
Soft or crispy noodle. Does not include rice.
Hot and spicy.
Soft or crispy noodle. Does not include rice.
Soft or crispy noodle. Does not include rice.
Soft or crispy noodle. Does not include rice.
Soft or crispy noodle. Does not include rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Moo goo gai pan.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 pancakes.
2 pancakes.
Hot and spicy.
Moo goo gai pan.
Hot and spicy.
Shrimp, chicken, beef and vegetable.
Shrimp, chicken, beef and cashew nuts. Hot and spicy.
Pepsi, diet pepsi, slice, root beer, dr. Pepper and lemonade.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.