potato and peas stuffed in indian pastry
flour crisps served with potato, onions, moong dal, topped with mint, tamarind sauce and yogurt
stuffed long hot peppers dipped in chick pea batter and deep fired
onions fritters dipped in chick peas battered and fried, serve with mint tamarind sauce
cottage cheese fritters served with mint and tamarind sauce
a mixer of rice krispies, mix with chopped potato onion tomatoes, mint and tamarind sauce
assortment of vegetable fritters served with mint and tamarind sauce
minced vegetable mixed with spices, layered with crumbs, and deep fried
smashed samosa topped with mildly spiced chickpeas, mint sauce, yogurt and tamarind
assortment of chicken, lamb and fish, marinated in yogurt herbs and cooked in clay oven
tender spreme of chicken marinated in spicy mint sauce
shrimp sauteed in tomato, garlic, mustard sauce, and flavored with indian curry leaves and dry chillies
steamed lentil and rice dumplings
weekends only steamed lentil and semollina dumplings
deep fried lentil donuts
lenitl donuts seasoned in light spices with yogurt
lightly blend lentil mixed with onion, ginger, pepper, mild spices and deep fried
a south indian soup made with lentils, tomatoes, tamarind and chillies
traditional indian soup made with lentils and touch of mild spices
a traditional indian chinese chicken corn soup
mildly spiced soup of pureed tomatoes
mixed greens served with dressing oil and vinaigritte
boneless chunks of chicken baked in clay oven and simmered in tomato based cream sauce
chicken cooked in coconut milk and sauce, sauteed with curry leaves, dry chillies, and mustard seeds
cubes of chicken cooked with chefs special spices in corlander sauce
boneless pieces of tandoori chicken cooked in butter flavored cashew nut tomato base sauce
boneless chicken cooked with onions, bell peppers, tomatoes with herbs and spices
tandoori chicken fillets cooked with fresh spinach and freshly ground spices
boneless chicken cooked in mildly spiced creamy sauce flavored with raisins and nuts
chunks of chicken baked in a clay oven, cooked with spinach, spices, garlic and flavored with cream
specialty of our chef-cubes of chicken cooked with onions, pepper, soya sauce and spices
boneless chicken cooked with onion, coconut based sauce and spices, sauteed with dry chillies
cubes of chicken cooked in indian chinese style with peppers, onions, ginger and garlic
cubes of chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground peppers
a fried crisp lentil wafers flavored with chopped onions, tomatoes, corlander and spices
whipped yogurt with chopped cucumber and tomatoes with black pepper
a roasted crisp lentil wafers served with mint and tamarind sauce
a sweet tangy mangoes flavored with herbs and spices
a mixed pickle of mango, lemon and chillies
tender cubes of lamb cooked with coconut milk, flavored in grounded coconut and dry chillies
cubes of lamb cooked in onion based red sauce and flavored with cardamon-specialty of kashmir
lamb cooked with coconut milk, corinader fresh mint and blend of spices
cubes of lamb marinated and cooked in a hot vindaloo red sauce
baked lamb cubes cooked with onions, bell peppers and tomatoes in tangy sauce
finely chopped garden fresh spinach cooked with lamb in an authentic indian herbal sauce
marinated lamb cooked in tandoor, sliced and sauteed with peppers, onions, tomatoes and chillies
pieces of goat cooked in a curry sauce, flavored with cinnamon stick and oloves
cubes of lamb cooked with spices, bell peppers, onions, tomatoes and garnished with fresh coriander
plain thin rice and lentill crepe
plain thin like paper very crisp rice and lentil crepe
plain thin like paper crispy rice and lentil crepe stuffed with seasoned potatoes, onions and nuts mixture
rice and lentil crepe filled with mixture of seasoned potatoes, onions and nuts
butter flavored crepe filled with spices potatoes, onions and nuts
rice and lentill crepe layered with a spicy chutney and masala
crispy semolina, rice flour crepe
crispy semolina, rice flour crepe layered with onions
special rava crispy semolina, rice flour, filled with potatoes and onions
rice crepe layered with a mild spicy chutney, potatoes and fresh spring vegetables
rice crepe stuffed with mildly spiced minced chicken
rice crepe layered with a mildly spiced chutney and mushrooms
fish cooked with coconut sauce and goan spices -a specialty of goa
shrimps cooked with black pepper, onions, tomatoes and flavored with curry leaves
fish cooked with onions, tomatoes and spices
shrimps cooked with fresh tomatoes, onions, bell peppers and flavored with spices
jumbo shrimp cooked with red vindaloo sauce with vinegar flavor- a specialty of goa
tandoori shrimp cooked in, chef's special sauce
large shrimp cooked in a onion base masala sauce
chicken marinated in yogurt based spices
supreme of chicken marinated in maldly with cream cheese
boneless chicken marinated in yogurt and freshly ground spices, cooked on a skewer over charcoal
shrimp marinated in mint and corlander sauce with white pepper
tender pieces of fish lightly marinated with spices, flavored with garlic and ginger
tender lamb chops marinated with ginger, garlic, black pepper, spice and herbs
minced lamb seasoned with herbs, spices and cooked on the skewer in clay oven
a combination assortment of lamb, chicken, fish and malai kabab
slice of home made cottage cheese marinated with yogurt, ginger, garlic, salt, white pepper and cooked in tandoor
thick slices of lamb marinated in biscuit past, flakes, coriander, ginger, garlic and green chillies lightly spiced and cooked in tandoor
thick pancake made of rice and lentil mixture
thick rice and lentil pancake topped with tomatoes and peas
thick rice and lentil pancake topped with onions and hot chillies
thick rice pancake topped with carrots, tomatoes, onions, peas and green chillies
thick rice pancake topped with mushrooms
indian spice tea cooked with milk
combination of any one dosa or utapam with one idly or vada, serve with samber and chutney
goat cooked with long grain basmati rice and flavored with saffron, herbs and spices
cubes of lamb cooked with long grain basmati rice and flavored with mint, saffron and spices
chunks of chicken cooked with long grain basmati rice and flavored with cardamon, saffron and spices
shrimp cooked with long grain basmati rice and flavored with saffron, mint, cardamon and oloves
slices of chicken tikka cooked with long grain basmati rice and flavored with saffron and spices
assortment of vegetables cooked with long grain basmati rice and flavored with saffron and spices
basmati rice cooked with cumins, lemon flavored with indain curry leaves and mustard seeds
a flour bread made in a clayoven
whole wheat bread
flour bread layered with finely chopped garlic
flour bread stuffed with chopped onions and spices
a wheat bread stuffed with mashed potatoes and spices
a wheat bread stuffed with grated cauliflower and spices
a whole wheat bread stuffed with minced meat and spices
a whole wheat bread flavored with fresh mint and mild spices
a whole wheat bread layered with fresh methi and lightly spices
a wheat thin bread made on traditional indian-tawa
whole wheat puffy bread deep fried
a flour stuffed with raisin, coconut, and nuts-flavored with sugar
a thick puffy deep fried flour bread
multi layered wheat flour bread made on a hot plate
tender okra cooked with herbs and spices in a traditional fry pan kadal
cubes of cottage cheese cooked with butter flavored tomato based cream sauce
a chick peas cooked with freshly ground spices in traditon-north indian style
assorted vegetables cheese dumpling cooked in mild creamy sauce
puree of mustard greens tempered with cumin, garlic and mustard seeds
cubes of potatoes cooked with cumin flavored onion based tangy sauce
fresh cauliflower and potatoes cooked in tangy onion and tomato sauce
eggplant baked over open flame and mashed, seasoned, and sauteed with onions and spices
fresh assorted vegetables homemade cottage cheese cooked in a creamy sauce topped with raisins and nuts
yellow lentils cooked on low flame and stirred fried with chopped onions, garlic, and flavored with fresh corlander leaves
combination of black lentills, cooked over low flame, laced with butter, ginger and spices
blend of spinach and homemade cheese, or potato cooked with mild spices flavored with cream
cubes of tandoori paneer-homemade cheese, marinated and cooked in tomato base cream sauce and herbs
shredded homemade cheese cooked with chopped onions, chillies with lightly spices
cotttage cheese and green peppers sauteed in kadal with tomatoes, onions, ginger and corlander leaves
fresh garden vegetables cooked in a thick curry sauce
chick peas cooked in mild spices and served with a puffy deep fried flour bread
homemade dry milk balls soaked in honey syrup flavored with cardamon served warm
homemade cottage cheese patty served with condensed sweet milk topped with pistachio
indian style sweet rice and milk pudding served with nuts and raisins, flavored in'saffron
still large
pellicreno large
small still
small pellicreno
chilled yogurt flavored with strawberries and sugar
chilled yogurt drink flavored with rose syrup
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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