soba noodles in miso broth with arame (seaweed), edamame (soy beans), green onions, tofu, spinach, carrots, sesame seeds, and topped with shredded daikon. served with cracker
a cup of soup and a side salad with choice of dressing
a cup of soup, a side salad with choice of dressing, and a roll or scoop of rice
always healthful & satisfying. ask for today’s offering. served with whole wheat roll
a beautiful array of all organic lettuces, carrots, cucumbers, beets, tomatoes, sprouts and seeds. choice of dressing
lettuce, spinach, tomatoes, red bell peppers, kalamata olives, feta cheese, red onions, marinated artichokes, fresh basil, avocado, w/olive oil and lemon on side
all of the seasonal fruit we can fit in a bowl
organic vegetables and baked tofu sautéed in our delicious sweet and spicy peanut sauce, with rice noodles, mung bean sprouts, green onions, peanuts, and lime
organic vegetables, baked tofu and greens lightly sautéed in our delicious sauce over a bed of brown rice with a side of tahini-lemon
organic vegetables and baked tofu sautéed in salsa over a bed of brown rice, topped with melted cheese, olives, green onions, tomatoes, with a side of tortilla chips
organic tofu and veggies in a mild curry sauce, served with a side of rice, cashews, papadam, fruit chutney and raita
hot noodles served with a peanut-sesame sauce, topped with carrots, tofu, cucumber, spinach and green onions
tofu smothered in our bbq sauce served with mashed potatoes and gravy, sauteed veggies, garlic bread and coleslaw
a traditional grilled cheese on whole wheat (rye upon request), grilled in butter with lots of cheese
fakin bacon, lettuce and tomato on whole wheat bread, with soy mayo and chips
a large francese roll with grilled soy strips, melted swiss cheese, soy mayo, onions, tomatoes, and vinaigrette dressing
soy strips sauteed in our bbq sauce on a toasted francese roll with fresh basil, coleslaw, pickle and chips
a golden-brown grilled tempeh patty with sauerkraut, onions, and melted swiss cheese on rye bread. served with spiced grilled potatoes, lettuce, cucumber, mustard, and 1000 island dressing on side
grilled portabello mushrooms, artichokes, and onions, w/melted cheddar cheese and aioli spread on a francese roll. served w/lettuce, cucumbers and vinaigrette dressing
portabello mushrooms, red onions, red bell peppers, spinach, pesto, soy mayo and feta on a francese roll. served w/lettuce, cucumbers and vinaigrette dressing (no chips
with tomato sauce, mozzarella and parmesan cheese
same as above with added pesto. dairy only.
with pesto, soy pepperoni, tomato, red bell peppers, pine nuts, mozzarella & parmesan cheese and fresh basil
same as above but with vegan organic pesto and vegan mozzarella and parmesan cheese
w/peanut sauce
w/plum sauce
w/mushroom gravy
our special bean mix served refrito style with grated cheese and tortilla chips
a heaping bowl of chili served with grated cheese and tortilla chips
chocolate chip, ginger molasses
made with coconut milk and organic berries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.