Freshly hand-battered, fried crisp and served with Pomodoro sauce

Crusted with Mozzarella, Provolone and Parmesan cheese

Italian-style bread baked with garlic, Mozzarella, Provolone and Asiago cheese, served with cool, fresh Roma tomatoes and fresh garlic

Breaded Mozzarella cheese, fried crisp and served with our zesty Pomodoro sauce

Jumbo mushrooms stuffed with spinach and baked with a herb Parmesan-Romano crust

Tossed with spicy cayenne sauce, served with bleu cheese dressing

Combination of Onion Rings, Buffalo Chicken Wings, Mozzarella Sticks, Bruschetta Napoletana and Calamari Fritti

Italian garden vegetables, Romano beans, and Ditalini pasta. Served with our garlic homeloaf

“Good Luck” soup served at Italian weddings. A light chicken broth with fresh spinach, Italian meatballs and pasta. Served with our garlic homeloaf

Tequila, Bols Triple Sec, and lemon lime served frozen in a salt rimmed glass

Vodka, Bols Peach Schnapps, frozen peach Bellini mix topped with a splash of Martini & Rossi Asti

Chianti wine, Brandy, Bols Triple Sec, lemon juice and lemon-lime soda

Cuervo Gold, Sweet and Sour, lime juice and a floater of Grand Marnier

Iced Tea N.Y. style! Bacardi Superior rum, Bols Triple Sec, Beefeater Gin, Smirnoff vodka, Sweet & Sour and Cola

Tomato sauce, pepperoni, green peppers, mushrooms, Mozzarella and Provolone cheese

Mozzarella, Provolone, Asiago and Parmesan cheese with tomato sauce

For those that love pepperoni with tomato sauce, Mozzarella and Parmesan cheese

Fresh Mozzarella cheese, fresh tomatoes, basil and Parmesan cheese

Chicken, BBQ sauce, sliced red onions, cilantro, Mozzarella and Provolone cheese

Meatballs, pepperoni, sausage, mushrooms, green peppers, olives, onions, tomatoes and Mozzarella cheese

Chopped fresh greens with Italian salami, chicken, crisp bacon, Gorgonzola cheese, Kalamata olives, chopped Italian peppers, diced Roma tomatoes and crispy pasta strips. Tossed with our signature chopped salad dressing

An Old World Tradition. Crisp, fresh Romaine lettuce tossed with our creamy garlic Caesar dressing

Lightly breaded boneless chicken breast served with a side of spaghetti

Tender breaded fresh hand cut eggplant slices, topped with spinach, Ricotta and Parmesan cheese and baked. Served with a side of spaghetti

Meatballs, Pomodoro sauce and cheese, baked in a skillet and served with freshly baked garlic homeloaf

Shaved steak smothered with grilled onions, green peppers and fresh mushrooms, on a hoagie with melted Mozzarella and Provolone cheese

Grilled, boneless chicken breast basted with BBQ sauce and mayonnaise. Topped with Provolone cheese, crisp bacon strips, fried onion straws, lettuce and tomato on an Italian roll

Shaved pastrami piled high on a fresh hoagie with Dijon mustard, lettuce, tomatoes, pepperoncinis, black olives and Mario’s Italian dressing, smothered with melted Provolone cheese

A feast of seafood featuring tender shrimp, sweet bay scallops and fresh Manila clams simmered in a white seafood herb sauce over linguine

Char-grilled tri-tip steak with sautéed mushrooms, caramelized onions and roasted garlic cloves sizzled table side with a Chianti wine sauce. Served with Mario’s herb potatoes and steamed broccoli

Fresh Atlantic salmon fillet, seasoned and char-grilled topped with a light butter-herb sauce. Served with orzo pasta and steamed broccoli

Baked with garlic, lemon, capers, butter and herb Parmesan-Romano crumbs served with Angel Hair Primavera

Pan-seared boneless chicken breast with sautéed mushrooms, capers and chopped tomatoes in a butter-wine cream sauce and fresh lemon. Served over angel hair pasta

An original oven-baked Sicilian recipe featuring layers of fresh pasta filled with spiced Italian beef and sausage, Ricotta cheese and Pomodoro sauce, baked with Mozzarella and Provolone cheese. “An old country classic"

Ziti pasta tossed in Pomodoro sauce, fresh basil and roasted garlic. Baked with lots of Ricotta, Mozzarella, Provolone, and Parmesan cheese

Layers of pasta stuffed with sautéed spinach, and baked with Parmesan, Ricotta, Mozzarella and Provolone cheese. Served with our creamy Alfredo sauce

Chicken breast sautéed with fresh mushrooms, garlic and chopped tomatoes in a creamy Alfredo sauce. Topped with toasted Parmesan-Romano cheese

Fettuccine Alfredo, Lasagna Al Forno and Chicken Parmigiana. Papa Mario’s favorite

A Little Italy Tradition. A velvety sauce of rich cream, butter, Parmesan and Romano cheese

Penne pasta tossed with mushrooms, artichoke hearts and sun dried tomatoes, in a creamy herb garlic sauce. Topped with a char-grilled chicken breast

Tender mini pasta pockets filled with a Ricotta and Mozzarella cheese blend tossed with bruschetta tomatoes, basil and blush sauce

Fresh snow peas, summer squash, zucchini, red peppers, broccoli, carrots, and fresh tomatoes sautéed with olive oil, herbs, garlic and fresh basil

Served with your choice of sauces

Freshly hand-battered, fried crisp and served with Pomodoro sauce

Crusted with Mozzarella, Provolone and Parmesan cheese

Italian-style bread baked with garlic, Mozzarella, Provolone and Asiago cheese, served with cool, fresh Roma tomatoes and fresh garlic

Breaded Mozzarella cheese, fried crisp and served with our zesty Pomodoro sauce

Jumbo mushrooms stuffed with spinach and baked with a herb Parmesan-Romano crust

Tossed with spicy cayenne sauce, served with bleu cheese dressing

Combination of Onion Rings, Buffalo Chicken Wings, Mozzarella Sticks, Bruschetta Napoletana and Calamari Fritti

Italian garden vegetables, Romano beans, and Ditalini pasta. Served with our garlic homeloaf

“Good Luck” soup served at Italian weddings. A light chicken broth with fresh spinach, Italian meatballs and pasta. Served with our garlic homeloaf

Mozzarella, Provolone, Asiago and Parmesan cheese with tomato sauce

For those that love pepperoni with tomato sauce, Mozzarella and Parmesan cheese

Fresh Mozzarella cheese, fresh tomatoes, basil and Parmesan cheese

Chicken, BBQ sauce, sliced red onions, cilantro, Mozzarella and Provolone cheese

Meatballs, pepperoni, sausage, mushrooms, green peppers, olives, onions, tomatoes and Mozzarella cheese

Tomato sauce, pepperoni, green peppers, mushrooms, Mozzarella and Provolone cheese

Chopped fresh greens with Italian salami, chicken, crisp bacon, Gorgonzola cheese, Kalamata olives, chopped Italian peppers, diced Roma tomatoes and crispy pasta strips. Tossed with our signature chopped salad dressing

An Old World Tradition. Crisp, fresh Romaine lettuce tossed with our creamy garlic Caesar dressing

Unlimited Minestrone or Italian Wedding Soup, Garden or Classic Caesar Salad and garlic homeloaf

Minestrone or Italian Wedding Soup with your choice of half a Chicken Club, Philly Cheese Steak or Pastrami sandwich

Lightly breaded boneless chicken breast served with a side of spaghetti

Tender breaded fresh hand cut eggplant slices, topped with spinach, Ricotta and Parmesan cheese and baked. Served with a side of spaghetti

Meatballs, Pomodoro sauce and cheese, baked in a skillet and served with freshly baked garlic homeloaf

Shaved steak smothered with grilled onions, green peppers and fresh mushrooms, on a hoagie with melted Mozzarella and Provolone cheese

Grilled, boneless chicken breast basted with BBQ sauce and mayonnaise. Topped with Provolone cheese, crisp bacon strips, fried onion straws, lettuce and tomato on an Italian roll

Shaved pastrami piled high on a fresh hoagie with Dijon mustard, lettuce, tomatoes, pepperoncinis, black olives and Mario’s Italian dressing, smothered with melted Provolone cheese

Chicken breast sautéed with fresh mushrooms, garlic and chopped tomatoes in a creamy Alfredo sauce. Topped with toasted Parmesan-Romano cheese

Fettuccine Alfredo, Lasagna Al Forno and Chicken Parmigiana. Papa Mario’s favorite

A Little Italy Tradition. A velvety sauce of rich cream, butter, Parmesan and Romano cheese

Penne pasta tossed with mushrooms, artichoke hearts and sun dried tomatoes. In a creamy herb garlic sauce and topped with a char-grilled chicken breast

Baked with garlic, lemon, capers, butter and herb Parmesan-Romano crumbs served with Angel Hair Primavera

Tender mini pasta pockets filled with a Ricotta and Mozzarella cheese blend tossed with bruschetta tomatoes, basil and blush sauce

Fresh snow peas, summer squash, zucchini, red peppers, broccoli, carrots, and fresh tomatoes sautéed with olive oil, herbs, garlic and fresh basil

Served with your choice of sauces

An original oven-baked Sicilian recipe featuring layers of fresh pasta filled with spiced Italian beef and sausage, Ricotta cheese and Pomodoro sauce baked with Mozzarella and Provolone cheese. “An old country classic"

Ziti pasta tossed in Pomodoro sauce, fresh basil and roasted garlic. Baked with lots of Ricotta, Mozzarella, Provolone, and Parmesan cheese

Layers of pasta stuffed with sautéed spinach, and baked with Parmesan, Ricotta, Mozzarella and Provolone cheese. Served with our creamy Alfredo sauce

Tequila, Bols Triple Sec, and lemon lime served frozen in a salt rimmed glass

Vodka, Bols Peach Schnapps, frozen peach Bellini mix topped with a splash of Martini & Rossi Asti

Chianti wine, Brandy, Bols Triple Sec, lemon juice and lemon-lime soda

Cuervo Gold, Sweet and Sour, lime juice and a floater of Grand Marnier

Iced Tea N.Y. style! Bacardi Superior rum, Bols Triple Sec, Beefeater Gin, Smirnoff vodka, Sweet & Sour and Cola