crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
black creek cheddar and jack cheeses grilled in a handmade flour tortilla.
frijoles, simmered tomato sauce, sour cream and guacamole.
molcajete style served in an authentic bowl for you to mix and mash.
haas avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.
(rosa's all time favorite!) marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream, and avocado garnish. served with black beans and rice.
(first enchilada served at el cholo) layerd corn tortillas, savory chicken simmered in a tomato, onion, cilantro broth, & cheese, topped with olives and a fried egg.
jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans and rice.
breast of chicken, in a light salsa verde, sour cream, beans and rice.
garden fresh vegetables, spinach, sauteed mushrooms, and jack cheese, corn and tomato salsa.
fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk. beans may thru october onlyand rice.
tender strips of steak marinated and sauteed with fresh carden vegetables.
sauteed with fresh garden vegetables.
delicate chunks of chicken breast. sauteed with fresh garden vegetables.
sauteed with fresh green bell peppers, red peppers, onions, mushrooms, zucchini, carrots and tomatoes.
three handmade corn tortillas with molcajete salsa, cilantro rice and black beans.
new york steak, beans, rice, pico de gallo and guacamole.
chunks of flavorful chicken in a crisp flour tortilla, guacamole, rice and beans.
grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo.
fresh garden vegetables, grilled chicken breast, avocado and crispy tortilla strips.
chili con carne, beans, rice, aged cheddar cheese, simmered tomato sauce, sour cream and guacamole.
an el cholo tradition with an array of fresh garden vegetables, beans and chorizo.
roasted pork served with fresh avocado relish, pico de gallo, nopales, rice and beans.
savory chunks of tender beef in a rich traditional chile sauce with beans, rice and a cup of guacamole.
boracho pinto beans, sour cream, guajillo chile sauce, avocado salsa
red and green salsas, grilled onions, and cilantro
top sirloin, bacon, jack cheese, tomatillo-chipotle salsa
serranco chile aioli, cabbage, avocado
creamy poblano rajas, salsa roja
crispy or grilled mahi-mahi, chipotle mayonnaise, avocado relish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.