Fresh Dungeness Crab Cake

Charbroiled Steak Bites

5 oz. Fresh Dungeness Crab Cocktail

Sautéed Portabella Mushrooms

Crisp Fried Calamari

Hummus and Pita Bread

Sweet Potato Fries

Deviled Eggs

Sourdough Round with Garlic Cheese Butter

Elbow Room House Salad

The Chef's Special Salad

Your Server Will Describe Our Chef's Special Creation

Caesar Salad

Iceberg Wedge with Blue Cheese

Soup of the Day

Hunan Chicken Salad

Mixed Greens, Sesame Noodles, Cabbage, Cilantro, Mint, Peanuts, and a Savory Tahini Dressing

Sliced Bistro Steak Salad

Quinoa, Mixed Greens, Tomatoes, Red Onion, Asparagus, Artichoke Hearts, and a Dijon Vinaigrette

Fresh Grilled Skuna Bay Salmon Salad

Mixed Greens, Asparagus, Tomato, Cucumber, Bacon, Pecans, and a Citrus Vinaigrette

Fresh Dungeness Crab Louie

Fresh Dungeness Crab, Crisp Iceberg Lettuce, Hard Boiled Egg, Tomato, and Avocado

Grilled Hanger Steak

Marinated with Asian Spices, Cooked Over an Open Fire and Topped with Red Wine Caramelized Onions. Served with White Truffle Mashed Potatoes and Seasonal Vegetables

Blue Cheese Bistro Steak

Sirloin Steak with Santa Maria Seasoning. Set on Top of a Chipotle Sauce. Served with White Truffle Mashed Potatoes and Seasonal Vegetables

All Natural Lemon Garlic Brick Chicken

Deboned Half Chicken with Garlic and Lemon. Topped with Italian Salsa Verde and Rosemary Salt. Served with Farro, Pancetta, and Pine Nuts Over Wilted Arugula

Braised Boneless Beef Short Ribs

With Red Wine Reduction and Mushrooms. Served with White Truffle Mashed Potatoes and Seasonal Vegetables

12 oz. Slow Roasted Prime Rib Au Jus

Served with White Truffle Mashed Potatoes and Seasonal Vegetables

9 oz. Center-Cut Filet Mignon

This Luscious Four Diamond Steak is Topped with House Made Bordelaise Sauce. Served with White Truffle Mashed Potatoes

Fresh Grilled Skuna Bay Salmon Fillet

In a Brown Butter Caper Sauce. Served with Orzo Pasta Primavera

Parmesan Crusted Calamari Steak

Topped with Lemon-Caper Beurre Blanc Sauce and Served with Orzo Pasta Primavera

Beer-Battered Fish and Chips

Served with Pineapple Coleslaw, French Fries, and Our Elbow Room Tartar Sauce. We Proudly Use Sancha Beer From Riley's Brewing Co.

The Greatest Steak Sandwich Anywhere!

Our Harris Ranch Four Diamond Center Cut Top Sirloin. Served Open Faced on Our Jalapeño Cheese Bread with Our Famous House Salad

Serious Black Angus Cheeseburger

With Sharp Cheddar, Lettuce, Tomato, Onion, and Roy's Burger Sauce

Chef's Choice Fresh Fish Sandwich Special

Prime Rib French Dip Au Jus

Our Slow Roasted Prime Rib Sliced to Order. Served on a Grilled Ciabatta Roll

Grilled Asparagus

Topped with Lemon Aioli

Sautéed Seasonal Vegetables

Sautéed Spinach

Lemon, Garlic, and Olive Oil