toasted pumpkin seeds, olive oil

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truffle oil, parmesan, fried parsley

smoked cheddar mornay, ham, herb bread crumbs

red sauce, four cheese blend

crème fraiche, four cheese, gorgonzola dolce, grilled kale

roasted mushrooms, olives, arugula, four cheese, red sauce

greens, fennel, radishes, crispy chickpeas, sherry vinaigrette

chèvre, pecans, pancetta, fig & port vinaigrette

red grapefruit, arugula, toasted pistachios, citronette

top sirloin, garlic, shallots, gruyère, grilled onions, secret sauce, frites

shaved brussels, parmesan, roasted lemon

5 pieces, parker rolls, coleslaw

roasted onions, risotto, smoked paprika

crispy brussels sprouts, butternut squash, bacon, apple butter

horseradish mashers, cipollini onions, braised greens

wilted greens, whipped potatoes, caper brown butter

smoked duck breast, parmesan, fresh herbs

cookie crumble, vanilla chantilly

salted caramel

dark chocolate brownie, candied cocoa nibs, toasted peanuts

vanilla chantilly, toasted oat crumble

Fennel Citrus House Blend A blend of fennel seed, lemon and orange peel, sea salt, lavender, mustard seed and other spices. Sprinkle on fish, chicken or pork before pan searing or grilling. Add water, salt and sugar to brine pork or chicken. 2 oz Lavender Sea Salt Sprinkle on fish, chicken or pork before pan searing or grilling. Sprinkle on fresh slices of heirloom tomatoes.Toss with grilled vegetables. Serve as a condiment on the table. 4 oz Citrus Sea Salt Sprinkle on fish, chicken or pork before pan searing or grilling. Toss with pasta or risotto. Serve as a condiment on the table. 4 oz

Buttery caramel, toasted vanilla, and the faintest crunch of dried figs. Perfectly sweet and lightly salted dessert. Ready to be poured over ice cream, dunked with apple slices or spooned and eaten straight from the jar. Pour over waffles, spread on croissants and scones, add to baked goods like pie or cheesecake. Makes any occasion special!

This chunky, plum-colored compote combines figs, apricots, and cherries harvested at the peak of flavor. Fruit forward with the perfect depth and spice, it is compellingly delicious. This is the perfect addition to a cheese and charcuterie platter, and to keep in the pantry for last-minute entertaining! It also makes a decadent cheesecake topping.

Plump figs, harvested in the ripe of season. Opulent and perfumed, in this jam you’ll find all the happiness of summer in a jar. Rich, fruity flavor with hints of vanilla and spice. Warm and serve over vanilla bean ice cream, spread on freshly baked breads or croissants. Serve with your favorite cheeses.

Tart and ardently sweet, ripe apricots and calimyrna figs are lively companions. Deep color and warm flavors with a splash of red wine vinegar for structure and a little kick. A touch of cherries and ginger zing make for the perfect surprise ending! Serve with cheese and charcuterie, in sandwiches, or on dessert. It is especially delicious with pan-seared duck breast.

Deep and complex flavors yielded from traditional barrel aging in oak casks. Wild yeasts naturally ferment red wine grapes into a mildly sweet and wonderfully bright, full-bodied vinegar with a satisfying bite. Use as you would any red wine vinegar in salads, marinades and sauces. Vinegar made from red wine grapes, naturally barrel fermented and barrel aged.

This Extra Virgin Olive Oil is grown, milled and packed in California. Arbequina olives are cold-pressed to provide maximum quality. The smooth, fruity flavors of our oil pairs wonderfully with salads, fresh vegetables and just about everything you use olive oil for. Cold-pressed arbequina olives. (8.45 oz)

Bright and well-balanced, with a soft mouth-feel and just the right amount of acidity. Rich, tangy, peppery, with a touch of sweetness. Created for our beloved grilled fig salad, you can now prepare it easily at home. Drizzle on greens or fresh fruit, or use for layers of flavor in sauces or marinades.

A quality balsamic is essential to any kitchen. Created is small batches, the complex aromatics of our fig balsamic vinegar, spiced notes of orange, vanilla, and clove, will elevate any recipe. Beautiful flavors for marinades, a dipper for breads or simply drizzling on fresh strawberries or ice cream.

Hand Sanitizer made for us by Prohibition Spirits. 70%

Our liquid soap gently cleanses, leaving skin clean and fragrant. Blended to moisturize and condition your skin, our liquid soap rinses away clean. After showering with this mild wash, your skin will feel soft and silky smooth. *Vegan Fragrance: Wild Fig 16 ounce - glass bottle with black pump

Indulge your skin with this milky, velvety lotion. Not as thick as traditional lotions, you only need a little bit to nourish every inch of you! Your skin will soak up and thank you for the drink as you moisturize without leaving a greasy film. *Vegan Fragrances: Wild Fig, Fig & Orange, Fig & Olive

FIGbody Liquid Soap - Our liquid soap gently cleanses, leaving skin clean and fragrant. Blended to moisturize and condition your skin, our liquid soap rinses away clean. After showering with this mild wash, your skin will feel soft and silky smooth.