quinoa, tomato, onion, celery, ginger, cumin (great as a salad too!)
with leafy greens, seasonal vegetables & a dash of tasty wine
with leafy greens, seasonal vegetables & a dash of tasty wine without grains (if you like butter let us know otherwise it's vegan!)
sweet potatoes, heirloom carrots, cauliflower, and seasonal vegetables like parsnips, yams, or squash; curry and cayenne
see the blackboard for daily soups or prices
roasted butternut squash, scallions, celery, dried apricot, pistachios
romaine, parmesan, tomato, croutons, classic caesar dressing
heirloom carrots, jicama, cherry tomatoes, homemade buttermilk dressing
seasonal & organic crunchy raw vegetables, fruit, greens, homemade buttermilk dressing, fig balsamic, or tomato vinaigrette
sweet-savory fig chutney, poached pear, spring mix, toasted pecans, local goat cheese, fig balsamic reduction
roasted banana aioli, shredded rotisserie chicken, almonds, jicama, tomato, spring mix
Roasted Butternut Squash, scallions, celery, dried apricot, pistachios, over spinach with sherry vinaigrette.
top sirloin, shredded chicken, bacon, aged blue cheese, cherry tomato, mixed greens, homemade buttermilk dressing, white bean crostini
fig chutney made from scratch, melted brie, baby greens, herbed focaccia
lime & cumin, garlic braised pork, honey-apple slaw, fresh baked roll
dried tomato & olive tapenade, pulled rotisserie chicken, melted provolone, lettuce, tomato, fresh baked roll
roasted red bell, provolone, garlic aioli, lettuce, tomato, fresh baked roll
rotisserie top sirloin, melted white cheddar, chimichurri aioli, lettuce, tomato, herbed focaccia
"no nitrite" applewood crispy bacon, lettuce, tomato, ranch, Brian's sourdough toast
avocado, white bean mash, roasted garlic, feta, jicama, butter lettuce, tomato
white cheddar, sweet apples, spinach, garlic, tarragon dijon, focaccia bread
slow-cooked tomatoes, carrots, celery, onion, red bells, herbs
for garlic lovers! fresh basil, garlic, olive oil, parmesan, pinenuts
joani's famous creamy parmesan sauce with a hint of nutmeg
sauteed artichoke hearts & sundried tomato tapanade over alfredo pasta
with one side
with two sides
with two sides (price is for take-out only!)
tangy & tasty! four big pieces per order
pearl couscous, feta, grilled artichoke hearts, lemon, olive oil
over spaghetti squash with organic Kitehawk Olive Oil, salt, pepper
organic potatoes (local when in season), Kitehawk organic & local olive oil, kosher salt, chimichurri dipping sauce
fresh baked bread toasty with garlic butter
ask about our daily selection of homemade bread toasted with spread & cheese
chimichurri aioli, fig chutney, tapanade, white bean mash, salad dressings, pesto and TBD
red cabbage, crisp apple slices, cider vinegar, honey, mayonnaise
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.