tangy goat cheese, sage derby, port wine derby, creamery wensleydale with cranberry, farmhouse cheddar, brie, cracker and fruits
served on a bed of french fries with a side of marinara sauce
fresh vine ripe tomatoes, red onion, basil and a hint of garlic tossed in balsamic vinegar and olive oil
lightly breaded and fried to perfection. served with a zesty marinara sauce and lemon wedges
served on top of strawberry melon vinaigrette with jicama salad
made with real dungeness crab, served with homemade sauce
spicy chicken wings served with blue cheese dressing & celery sticks
roma artichoke and wilted spinach finely chopped in a creamy melted blend of parmesan cheese
our secret recipe of mexican chicken tortilla soup
homemade wild mushroom soup with caramelized onions, fresh herbs and idaho potatoes
creamy tomato soup with a touch of basil
hearts of romaine, our homemade classic croutons, and creamy caesar dressing topped with shredded parmesano regiano
mixed greens, topped with shredded chicken breast, sliced almonds, oranges and crispy noodles with our homemade sesame dressing
shredded iceberg lettuce, topped with boiled eggs, bacon bits, sliced avocado, scallions, sweet corn, bruschetta mix, grilled chicken and feta cheese
mixed green salad, sweet corn, avocado, spicy tortilla chips, chopped tomatoes, black beans, cilantro, jalapeno pepper and our chipotle dressing, topped with a spoon of sour cream
served over mixed green and homemade cucumber dill dressing
7 ounces of grilled alaskan salmon, served with garlic aioli or rock shrimp sauce
simple and delicious with capers and white wine sauce
get exotic with this mouth watering tropical sauce served on top of the mahi mahi
served with black beans and rice
grilled salmon stuffed with crab meat, topped with hollaindaise sauce
chicken marinated in our secret recipe, infused with rosemary and roasted to perfection
pan seared chicken breast with minced garlic, wild mushrooms, marsala wine, fresh herbs and a final twist of butter
crispy and juicy chicken made with our secret recipe
pan seared chicken breast in e.v.o.o. with capers, fresh italian parsley, lemon and white wine
made the way you like, drizzled with peppercorn sauce
tender and juicy
grilled to perfection, topped with peppercorn sauce
delicious and tender meat loaf , seasoned and baked in our kitchen
all natural pork chop grilled to perfection, topped with delicious onion cranberry chutney sauce
12 ounce bone in center cut pork chop, grilled just right and topped with homemade apple sauce
open face pulled pork sandwich in southern style bbq sauce, topped with coleslaw and served in italian ciabatta bread
angus beef served with cheddar, pickles and 1000 island dressing
angus beef served with bacon, avocado, cheddar and swiss cheese
angus beef served with sauteed mushrooms and swiss cheese
angus beef served with cheddar cheese, bacon and bbq sauce
angus beef served open faced with our famous turkey chili, topped with mixed cheese
melted pepper jack cheese, tomato, red onion
cheese and cajun spices infused in ground beef, topped with grilled onion and jalepeno
angus beef, with terriyaki sauce, pineapple, swiss cheese
turkey patty, cheese of your choice
cheese of your choice stuffed inside two patties with bacon on top
garden patty, grill mushroom, onion, eggplant, topped with fresh avocado and sprouts
with alfalfa sprouts, tomato, avocado, pickles and wasabi mayo
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.