belgium endivia spinach with pears, gorgonzola cheese and walnuts, served with a balsamic vinaigrette dressing
seasoned mixed greens and walnuts, with your choice of house dressing or oil and vinaigrette
baby lettuce with sun dried tomatoes, pine nuts and goat cheese
resh tomato and buffalo mozzarella on a bed arrugola with a light herb dressing
cured prosciutto with pearls of melon in a port wine
thin sliced filet of beef with artichoke and pesto served with arugula, parmesan cheese and mushrooms
caviar on ice
soup of the day
fresh vegetable soup
sauteed shiitake mushrooms with warm goat cheese and asparagus
deep fried baby squid served with a marinara sauce
smoked salmon served on a bed of arrugola, surrounded with toasted bread triangles, capers and chopped onion
alaskan king crab served with endive, tomato, spinach, romaine lettuce, and heart of palm, served with a lemon dressing
fresh mussels and manila clams steamed in white wine with garlic and tomatoes
jumbo shrimp sauteed in white wine, fresh herbs and lemon served on bed of straw potatoes
umbo shrimp cocktail garnished with baby artichoke hearts
flakey pastry cups filled with shrimp and a mushroom picatta sauce
penne with roasted sweet red bell peppers and spinach with a basil-garlic-lemon cream sauce
angel hair pasta with a tomato and basil sauce
pasta with italian sausage, artichokes, tomato, basil
fettuccine served with a tequila and lime sauce topped with sliced breast of chicken
linguine sauteed with jumbo shrimp and sea scallops in a chardonnay and aromatic tomato sauce
fettuccine with vegetables, tomatoes, oil and garlic
tagliolini pasta with black mussels, clams, squid, sea scallops, jumbo shrimp with white or red sauce
half moon tortellini filled with chicken served with mushroom, peas and a marsala sauce
grilled lobster tail, salmon, sea scallops, jumbo shrimp
sea scallops sauteed with a saffron served with tagliolini in a spicy tomato sauce
salmon grilled with artichoke and shiitake mushrooms; served with a white wine and orange sauce
chicken breast sauteed with fresh mushrooms in a rich marsala sauce
chicken breast, with jumbo shrimp, cognac sauce
roast rabbit with baby artichokes and thyme
veal medallions topped with spinach and mozzarella
roast duck in a port wine sauce with fresh melon
braised veal shank served with risotto alla milanese
sweetbreads with white wine and black truffles
beef tenderloin sauteed with pink pepper corn
pork medaglione served with a green peppercorn and cognac sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.