smoked salmon with capers, red onions and cream cheese
served with garlic parmesan crostini
chilled jumbo gulf shrimp, with gulliver's own cocktail sauce
tender pieces of filet on a mini baguette with tomato balsamic sauce
a duo of salmon cakes, with honey mustard sauce
succulent scallops in a garlic lemon sauce
mushroom caps, stuffed with fresh crabmeat, served with mustard sauce
seasoned ahi tuna with avocado relish and pickled ginger
baked under a flakey puffed pastry crust in a butter garlic mushroom sauce
crisp hearts of romaine, shrimp, and egg with gulliver's house dressing
romaine lettuce, croutons, parmesan & caesar dressing (with or without anchovy)
with sliced tomatoes, avocado lightly drizzled with balsamic glaze
with caramelized walnuts, balsamic vinaigrette & goat cheese strudel
served with tender sliced breast of chicken
shrimp, scallops, clams, and fresh fish, sautéed in garlic white wine sauce
white wine & garlic sauce with mixed seasoned vegetables
two succulent oven baked maine lobster tails, with red dill potatoes
sautéed large shrimp in a chardonnay cream sauce
prepared poached or broiled, served with a three mustard caper sauce
please ask your server for today's selection
center cut tenderloin, served with truffle sauce & a touch of béarnaise
16 oz. cut served with your choice of herb butter or pepper style
11 oz. filet with seasoned herb butter or béarnaise sauce
cut from the tenderloin, served with truffle sauce and tourney mushrooms
16oz aged rib eye, served with seasoned herb butter or pepper crusted
a generous portion, fit for a king
thinly sliced english style
the biggest, best and bone in
with mashed potatoes, vegetables, and rosemary sauce
served with twice baked potatoes, vegetables, and béarnaise sauce
with apple compote, red wine cabbage, and lingonberry sauce
truffle infused, stuffed with mushrooms and served with thyme chicken glaze
a full slab of succulent ribs with twice baked potato and peanut cole slaw
a half chicken marinated in herbs, cooked to perfection
12oz pork chop served with mashed potatoes, vegetables and smoked gouda apple sauce
roasted chicken, beef ribs, and baby back pork ribs
served with a smoky bbq sauce, twice baked potato and peanut cole slaw
seasoned fresh vegetables
layered sponge cake, bavarian cream, raspberries, whipped cream, strawberries, sherry wine
custard pudding and raspberries topped with caramelized sugar crust
warm and rich, served a-la-mode
classic n.y style cheesecake with raspberry melba sauce
assorted medley of seasonal berries with whipped cream
with real maple, served warm with vanilla ice cream
served warm with caramel sauce and whipped cream
with raspberry melba sauce
Smoked salmon with capers, red onions and cream cheese
A duo of Atlantic salmon cakes, with honey mustard sauce
Chilled jumbo gulf shrimp, with Gulliver's own cocktail sauce
Seasoned ahi tuna with avocado relish and pickled ginger
Tender pieces of filet on a mini baguette with tomato balsamic sauce
Crisp hearts of romaine, shrimp, and egg, with Gulliver's house dressing
Romaine lettuce, tossed in our caesar dressing, with or without anchovy
Baby spinach & greens, egg, tomato, avocado, hearts of palm and bell peppers vinaigrette
Slices of a N.Y. Steak over tossed greens, egg, vegetables and D.N.T. Dressing
A sliced chicken breast over romaine lettuce, tossed in our caesar dressing
Chicken strips, napa cabbage, lettuce, cashews, onion, rice noodles and sesame seeds
Chopped lettuce, carrots, bacon, eggs, and crumbled blue cheese, with choice of dressing
Shrimp and crab on a bed of lettuce, with sliced egg, tomato, and 1000 Island dressing
With mesclun greens, marinated red potatoes, and wasabi vinaigrette dressing
With grilled corn, avocado, tomato, roasted red bell peppers, jicama, tortilla chips served with cilantro pumpkin seed dressing
With sweet & sour sauce, champagne cabbage, garlic mashed potatoes and apple compote
With port wine au jus sauce, garlic mashed potatoes and mixed vegetables
Over rice pilaf with parmesan tomato, red cabbage coleslaw and rosemary garlic sauce
A classic served over marinara sauce, capellini pasta and vegetables
With red wine sauce, butter fettuccini pasta and cucumber salad
Served cold, with light dill sauce, peanut coleslaw, and cucumber salad
Tender half chicken served with mushroom, au jus sauce
Grilled salmon with vegetables, red potatoes and a light mustard dill sauce
Please ask your server for today's selection
Crowned with a poached egg and béarnaise sauce
Classic style medallions with mashed potatoes and pepper cognac sauce
Hand carved with a cognac sauce served with mashed potatoes and root vegetables
With sour cream, charro beans, chipotle sauce
Beer-battered cod, served with french fries and peanut coleslaw
Fettuccine pasta, mushrooms, tomatoes, caramelized onions and sour cream
Braised prime rib tips in a red wine sauce, served in a Yorkshire pudding
Sliced turkey breast, ham, swiss cheese, bacon, lettuce, and tomato with french fries
Grilled chicken on sourdough bread with toasted bacon, lettuce and sun dried tomatoes served with french fries and peanut coleslaw
Melted swiss and cheddar cheese, grilled onion, served on rye bread with french fries
Open-faced and topped with crispy onions, french fries, and peanut coleslaw
Tender sliced prime rib, served on a fresh baguette with au jus
Your choice of Wheat, Rye or Sourdough bread.Served With fresh fruit and cucumber salad
16 oz of fresh ground filet mignon patty with tomato, lettuce and pickles
Served on grilled sourdough bread with bacon and rarebit sauce
Soup or salad and half sandwich. Tuna salad or club
With tomato, lettuce, red onions & chipotle aioli, on our own toasted bun
with Bailey's Irish Cream
with Kahlua & Brandy
with Kahlua & Tequila
Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and Sherry wine
Custard pudding and raspberries topped with caramelized sugar crust
Warm and rich, served a-la-mode
A true classic with raspberry Melba sauce
Seasonal fresh berries, served with whipped cream
Served warm with caramel sauce and whipped cream
Infused with raspberry Melba sauce
With real Maple, served warm with Vanilla ice cream
Cappuccino Dark Chocolate or White Chocolate Passion Fruit
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.