T-bone (22 Oz.)

Rib Eye (12 Oz.)

Top Sirloin

Filet Mignon

New York

Fresh Chicken Breast 10oz

Quail Two 4 Oz. Birds

Half Chicken

sunday only

Pork Baby Back Ribs

tasty ribs cooked with our own special seasonings. please don't ask for any sticky bbq sauce!

Pork Chop

Shrimp

grilled w/fresh vegetables

Fresh Halibut

Australian Lobster

Steak & Shrimp

4 prawns from the gulf of mexico with our 7 oz. top sirloin steak

Filet Mignon & Quail

5 oz. filet mignon combined with one 4 oz. north carolina quail

Steak & Lobster

the ultimate combination...our beef and australian lobster

Steak & Scallops

7 oz. top sirloin, scallops and vegetables

Chicken Breast

10 Oz. Top Sirloin

Baby Back Ribs

Pork Chop

Steak & Shrimp

Halibut

Choice Of Steak Or Chicken

includes fresh fries or baked potato, milk or soda, ice cream or sherbet

Grilled Artichoke

Our most popular appetizer! Steamed, then grilled over our live fire of red oak wood, served our special secret sauce.

Grilled Mushrooms

White button mushrooms, grilled over the fire, basted with butter and perfectly seasoned with our famous Hitching Post spices.

Shrimp

Prawns from the Gulf of Mexico, grilled with veggies, seasoned our special way, served with drawn butter.

Asparagus

Fresh Asparagus, grilled over the fire, seasoned with our spices...this will make you love your veggies!

Scallops

Grilled with fresh veggies over the red oak wood fire, these scallops will amaze you.

Grilled Texas Quail

Small but tasty, this prime Bob White is perfectly grilled and seasoned!

Baby Back Pork Ribs

1/2 Rack of our great tasting ribs. Grilled and seasoned with sauce on the side if requested.

Linguica Sausage

A Santa Maria specialty, this Portuguese sausage is grilled over the fire and seasoned just right.