cinnamon twist
muffin
scone
almond and hazelnut filled pastry topped with toasted almond slices
danish
toasted il fornaio breads, served with butter and preserves
croissant
fresh grapefruit sections
half melon
seasonal berries with strawberry yogurt
mixed fresh fruit
mixed fresh fruit with nonfat yogurt
fresh squeezed orange juice
fresh grapefruit juice
housemade spicy bloody mary mix, vodka
prosecco, orange juice
prosecco, peach juice
prosecco, strawberry juice
con grappa, sambucca brandy
eggs, any style
eggs, any style, crisp italian-cured bacon
eggs, any style, italian sausage
eggs, any style, tomatoes and basil
cholesterol-free eggs with fresh basil, tomato, boiled potatoes, seasonal fruit
flat omelet with zucchini, tomatoes, basil
omelet with mozzarella cheese
omelet with fresh seasonal vegetables
omelet with red onion, smoked bacon, potatoes
pancakes with butter and pure new england maple syrup
pancakes with apples, pinenuts, cinnamon
strawberry pancakes, fresh strawberries, nonfat yogurt, no butter or salt
french toast with pure new england maple syrup
smoked ham and poached eggs on il fornaio bread with parmesan cream sauce, served with grilled potatoes and onions
smoked salmon with herb cream cheese, green salad, onion and toasted il fornaio bread
italian corned beef hash with fresh herbs, poached eggs and polenta with gorgonzola
warm irish cracked-grain oatmeal, fresh berries, cinnamon, no cholesterol or salt
homemade granola with rolled oats, raisins, pinenuts, honey with fresh berries
one egg, any style (served with a slice of toasted ciabatta)
potatoes and onions
fruit cocktail in natural juices
crisp bacon
italian sausage
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
Baby squid, lightly floured and deep fried, served with spicy marinara
Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, Grana Padano, green and black olives
Seasonal vegetable soup made with vegetable stock
Mixed greens, garlic croutons and shaved grana padano; house vinaigrette
Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil
Mozzarella, tomato sauce, oregano and fresh basil
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basi
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
Free-range rotisserie chicken seasoned with rosemary; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and Caesar dressing in egg white halves
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette
Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and Asiago cheese; served on housemade focaccetta with Kennebec fries
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
Pasta ribbons with traditional meat ragu and grana padano
Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olive
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
Baby squid, lightly floured and deep fried, served with spicy marinara
Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
A sampling of authentic italian antipasti including: Prosciutto di Parma, Italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, Grana Padano, green and black olives
Seasonal vegetable soup made with vegetable stock
Mixed greens, garlic croutons and shaved grana padano; house vinaigrette
Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
Mozzarella, tomato sauce, oregano and fresh basil
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
Pasta ribbons with traditional meat ragu and grana padano
Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage
Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, ge fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorspicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine
Free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes
Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables
Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes and broccolini
Beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted Yukon Gold potatoes
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted Yukon Gold potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.