tender plump imported mozzarella breaded with italian bread crumbs. served with our signature mustard sauce.
our house made hummus seasonal vegetables and baked pita chips.
eight hand coated shrimp then tossed with a secret spicy cream sauce. mmm good!
as published in gourmet magazine! our famous artichoke dip topped with tomatoes. served hot with baked pita chips.
crab cakes using our famous recipe with a cajun aioli.
tender lobster meat with spices and cheeses served wonton style and deep fried. accompanied with our own sweet chili sauce.
house made crab cakes, broiled to perfection and served with a cajun aioli.
wedges of creamy brie cheese, breaded with special seasonings and almonds. deep fried and served with apple-berry compote and our pumpernickel bread.
grilled flat bread baked with herb seasoned olive oil, our blend of italian cheeses, tomatoes, onions and spinach.
fresh jalapeño peppers filled with cream cheese wrapped with bacon. this packs some heat and gets rave reviews!
fresh chopped romaine lettuce, croutons and parmesan cheese tossed with our house made caesar dressing. add grilled chicken, cajun chicken, shrimp or steak for an additional charge.
a tavern tradition of mixed greens, tomato, hardboiled egg, onions, peppers, cheddar & mozzarella cheeses, topped with french fries and your choice of dressing. add cajun or grilled chicken, shrimp or steak for an additional charge.
fresh spinach with sliced mushrooms, red onions and bacon. served with our hot bacon dressing.
tart granny smith apple slices, blue cheese crumbles, and glazed candied pecans over a bed of greens. served with our lemon ginger dressing.
mixed greens, sweet red peppers, red onion, carrots, tomatoes, broccoli florets, bacon bits, feta cheese and diced grilled chicken breast, tossed in our balsamic dressing.
tender lobster meat tossed in a lemon ginger aioli. served on a bed of mixed greens and vegetables.
mouthwatering fresh diced watermelon served with toasted almonds, cucumber and feta cheese on a bed of spring mix.
sliced marinated beets with fresh grilled romaine lettuce, egg, and feta cheese with creamy dijon dressing.
north atlantic salmon smoked in house and tossed with fresh herb mayonnaise, celery, red onion and sweet red peppers. served on a bed of greens, and mixed vegetables.
our signature chicken salad with fresh seasonal fruit and vegetables. served with coleslaw. also available with our cranberry walnut chicken salad.
sautéed fresh tender pork loin hand breaded atop house made spatzle and mushroom gravy.
fresh seasonal vegetables rolled in lasagna noodles with our own ricotta cheese mixture. served with a rosetta sauce.
center cut 10 oz. angus ny. strip bursting with flavor with mashed potatoes. can add grilled mushrooms or onions for and additional charge.
center cut 8oz angus filet that melts in your mouth. char-grilled for exceptional flavor with mashed potatoes. can add grilled mushrooms or onions for and additional charge.
thin spaghetti al dente covered with our signature spaghetti sauce recipe handed down from bunjo and ehster.
truly a tavern specialty. pasta ribbons layered with ricotta, mozzarella seasoned ground beef, and our own rich spaghetti sauce. baked to bubbling.
this delicious char-grilled hamburger comes from indian creek farm in stahlstown. fresh from the farm to your table!
prepared in our own smoker. tender, juicy sautéed pork with our creamy apple compote. served with risotto.
prime cut 10 oz. tender, succulent and juicy sirloin steak. done blackened with a creamy blue cheese sauce. served with mashed potatoes. can add grilled mushrooms or onions for and additional charge.
tender boneless breast of chicken, sautéed with our signature cranberry walnut sauce. served with mashed potatoes.
tender chicken and shrimp sautéed in a creamy basil sauce served over linguini done al dente.
herb roasted chicken and vegetables in a creamy chicken gravy, ladled over fresh, flaky, house mad biscuits.
a crisp-skinned, boneless half duck glazed with our signature raspberry sauce. served with risotto.
two hearty crab cakes broiled to perfection. served with risotto.
a succulent, melts in your mouth, 6 oz. filet of salmon glazed with our own teriyaki sauce and broiled to a perfect tenderness. served with risotto.
tender tilapia filets broiled to perfection and topped with our creamy crab sauce. served with risotto.
tasty ground lamb, spices and vegetables topped with mashed potatoes.
better than moms. what can we say?! served with our hearty brown gravy and mashed potatoes.
large cut del grass fed steak from indian creek farms.
fresh grilled salmon with a creamy asiago sauce, served with linguine.
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Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.