spice-rubbed tilapia, mango fire-roasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice.
simple. noodles, cheese sauce, parmesan breadcrumb topping.
organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette.
cucumber, tomato, romaine, radicchio, red onions, feta, kalamata olives, grilled flatbread, basil, and greek dressing.
napa, red, and white cabbage, romaine, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and red trolley bbq ranch dressing.
we get ’em local from sd pretzel company. beer spritz, spice-rubbed, with mango mustard, and beer cheese dip.
sashimi grade chopped ahi, tomatoes, cucumber, red onion, cilantro tossed in a spicy firecracker sauce, and wonton chips.
organic spring mix, sashimi grade peppered ahi, pickled ginger, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette.
Must be 21 to purchase
Must be 21 to purchase. Includes CRV.
Wreck Alley Imperial Stout soaked ladyfingers, cocoa powder.
Cornmeal-crusted with tabasco aioli, pecorino, spicy marinara, lemon.
Pepperjack, beer onions, chipotle ale mayo, on a toasted Sadie Rose bun.
Crispy panko chicken, spicy tomato sauce, pecorino, parmesan, and arugula over our signature Mac on Tap.
Two large beer spritzed and spice rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & ale cheese dip.
Parmesan, chopped garlic, rosemary, white truffle oil and truffle aioli.
Beer-brined bacon, crumbled feta, balsamic reduction and freshly grated pecorino-Romano.
Boneless wings with your choice of sauce: buffalo, firecracker, or sweet chili garlic. Comes with ranch dipping sauce, carrots, and celery.
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Sweet potato fries, chili-lime spices, spicy ranch.
Vegan chickpea sun-dried tomato hummus, roasted red peppers, toasted almonds, pita chips.
A cup, topped with pico de gallo.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled mesquite chicken breast and chili ranch dressing.
Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed lettuce, herb croutons, garlic, pecorino-romano dressing.
Battered Alaskan Cod, caper remoulade, house-made slaw.
Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
Freshly grilled salmon with firecracker sauce and crispy Brussels sprouts with balsamic glaze, pecorino.
Delicious cheese sauce, parmesan breadcrumb topping.
Avocado, pickled onion, quinoa rice, sautéed green beans, carrots, spicy Korean BBQ sauce, cilantro oil, sesame seeds.
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.
12oz Certified Sterling Silver, topped with herb butter. Comes with two sides.
Two 8oz center cut loin chops with Firecracker and spicy mustard sauce. Comes with two sides.
Fresh ground steak trim 100% beef patty, white cheddar, LTO.
California-grown grass-fed beef, pepper jack, beer-brined bacon, avocado, LTO, chili aioli.
Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions, cilantro oil.
Grilled chicken breast, avocado, beer-brined bacon, white cheddar, LT, chili aioli.
Fresh ground steak trim 100% beef patty, caramelized onions, pickled jalapeno, Korean BBQ sauce, gruyere, LT, chipotle ale mayo.
Panko-fried chicken, tabasco aioli, pickle-onion relish, arugula, tomato.
Vegan spicy chickpea sun-dried tomato hummus, roasted red peppers, cilantro, toasted almonds, pita chips.
Two large beer spritzed and spicerubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & ale cheese dip.
Boneless wings, ranch dressing on the side, carrots, celery on the side for dipping. Approximately 4 servings / lb.
Mix and Match - Locally Sourced from San Luis Sausage. Grilled cheddar brat, chili-chicken link. (must indicate sausages or brats)
7 oz. portions - Chili citrus sauce marinade
Beer brined Pork Chop, Firecracker, hot mustard sauce drizzle.
6 oz. portions - Grilled, corn-piquillo salsa on the side
Fried boneless chicken tenders, ranch dressing.
12 oz. portions - Prime Top sirloin medallions, herb butter.
Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, flour tortillas, cilantro.
Mesquite chicken, corn piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, chili-ranch, flour tortillas.
Cheese sauce, parmesan breadcrumb topping.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
1 pound
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.