Arancini

crispy risotto with buffalo mozzarella, fontina, spicy marinara and fried sage

Caprese

heirloom tomatoes, buffalo mozzarella, basil and aged aceto balsamic vinegar, finished with extra virgin olive oil

Scampi

sautéed shrimp with garlic, white wine and lemon butter

Sausage & Peppers

mild italian sausage with caramelized peppers, onions and dijon mustard sauce

Crispy Calamari

tender calamari served with a basil marinara

VongoleOreganata

fresh littleneck clams roasted with herb breadcrumbs and finished with a white wine broth

La Dolce Vita Famous Chopped

field greens with salami, mortadella, pistachios and swiss cheese tossed with a house-made vinaigrette

Caesar

chopped romaine, croutons and shaved parmesan tossed with a classic caesar dressing

Tricolore

beligian endive, arugula and radicchio with shaved parmesan and aged aceto balsamic vinaigrette

Stracciatella

spinach and egg drop soup in a light chicken broth

Classic Sand Dabs

lightly battered and pan-seared golden brown, finished with a lemon caper sauce

Pollo Parmiggiana

lightly breaded free-range chicken with marinara sauce, melted mozzarella and linguini tossed in our house marinara

Polpette Di Vitello

slow cooked veal meatballs with spaghetti tossed in a hearty basil marinara sauce

Steak Sinatra

usda prime 8oz. filet mignon with sauteed peppers and a rich chianti demi glace

Osso Bucco

braised osso bucco served over creamy polenta with roasted baby carrots, turnips, and cipollini onions

Spinach Ravioli

house-made ravioli stuffed with spinach and ricotta and baked in a tomato basil marinara

Tagliatelle Bolognese

fresh tagliatelle with a slow simmered and rich bolognese sauce

Linguini Vongole

fresh pasta with littleneck clams, toasted garlic and extra virgin olive oil or marinara sauce

Shrimp Fra Diavolo

tender shrimp in a spicy marinara sauce served over fresh linguini

Penne alla Vodka

our classic marinara sauce with chopped prosciutto and finished with a splash of vodka

Gemelli Pesto

creamy pesto with sundried tomatoes, roasted chicken and toasted pine nuts

Lasagna

baked spinach pasta with our rich bolognese and béchamel sauce

Risotto

selection changed daily

Chicken Scaloppini

choice of milanese, picatta or marsala style

Veal Scaloppini

choice of milanese, picatta, or marsala style

Prime Bistecca Florentine

usda prime 14oz t-bone, seared in cast iron and finished with lemon, fresh herbs and fleur de sel

Veal Chop

grilled, bone-in chop with porcini mushroom and herb sauce

King Salmon

pan seared wild king salmon with lemon butter

Spinach or Broccolini

sautéed with toasted garlic and olive oil

Rigatoni or Linguini

choice of marinara, bolognese sauce or extra virgin olive oil

Fingerling Potatoes

served golden brown with fresh herbs, parmesan and truffle oil

Crimini Mushrooms

sautéed with garlic and fresh herbs

Roasted Artichokes

lemon butter and truffle salt

Butternut Squash

roasted with brown butter, sage and toasted almonds

Tiramisu

mascarpone, espresso, lady fingers and dark cocoa

Ricotta Fritelle

warm ricotta fritters, orange blossom honey and vanilla gelato

Cheesecake

mascarpone cheesecake, graham cracker crust and cinnamon caramel sauce

Chocolate Mousse

dark chocolate mousse, whipped cream and home made biscotti

Cannoli

filled with nutella, ricotta, fresh bananas and toasted hazelnuts

Gelato

vanilla, pistachio, & cappuccino

Sorbetti

lemon, raspberry, & mango

Tartufo

dark chocolate or white chocolate

Berrymore Pinot Grigio (2010)

Banfi, Princepessa, Gavi (2011)

Pinot Grigio, Santa Margherita, Delle Venezi (2011)

Antinori Cervaro della Sala (2011)

Chalone Estates, Chalone Appellation, Chardonnay (2008)

Beringer Napa Valley, Chardonnay (2010)

Franciscan, Sauvignon Blanc (2010)

Cakebread, Sauvignon Blanc (2012)

Rodney Strong, Chalk Hill, Chardonnay (2011)

Acacia, Carneros, Chardonnay (2011)

Ferrari-Carano, Chardonnay (2011)

Joseph Phelps, Sauvignon Blanc (2011)

Cakebread, Chardonnay (2011)

Moraga Estates, Bel Air, White Blend

Gavilan, Chalone, Pinot Noir (2012)

Rutherford Hill, Napa, Merlot (2007)

BV Rutherford, Cabernet Sauvignon (2010)

Robert Mondavi, Cabernet Sauvignon (2008)

Provenance, Napa, Merlot (2009)

Jordan, Cabernet Sauvignon (2009)

Joseph Phelps Napa, Cabernet Sauvignon (2010)

Cakebread, Cabernet Sauvignon (2009)

Robert Mondavi, Reserve, Pinot Noir (2008)

Moraga Estates, Bel Air, Red Blend (2010)

Opus One, Cabernet Sauvignon (2010)

Ruffino, Prosecco

Mumm Napa, Brut Rose

Perrier Jouet Grand Brut (split)

Lisson Classico, Friulano

Drylands, Sauvignon Blanc

BR Cohen, Silver Label Chardonnay

Antinori Bramito del Cervo, Chardonnay

Sortesele, Pinot Grigio

The Divining Rod, Cabernet Sauvignon

The Divining Rod, Cabernet Sauvignon

Tiziano, Chianti

Coppola Votre Sante Pinot Noir

Napa Cellars, Pinot Noir

Banfi Centine

Polvaro Nero, Red Blend

Courvoisier VS

Hennessy VS

Remy Martin XO

Remy Martin VSOP

Hennessy Privilege

Fonseca Bin 27

Sandeman Reserve 20 year

Taylor 10 Year

Grahams 10 year

Laphroaig 10 yr

Lagavulin 16yr

Oban 14 yr

Talisker 10 yr

Glenlivet 12 yr

Balvenie 12 yr

Glenmorangie

Glenrothes

Glenfiddich 12 yr

Highland Park 12 yr

The Gin Lane

Fords Gin, Housemade Spiced Grenadine, Lemon Juice

Sunset Mule

Grey Goose Vodka, St. Germaine, Lime Juice, Ginger Beer

The Spanish Ambassador

Casadorez Reposado, Frangelico, Lemon Juice, Angostura Bitters, Cinnamon

Gino's on Lex

Johnny Walker Black, Luxardo Apricot, Orange Bitters, Lemon Juice

The LDV Old Fashioned

Makers Mark, Muddled Blackberries, Blood Orange Bitters, Angostura Bitters

The Model T

Woodford Reserve, Amaro Nonino, Vanilla Bean, Lemon Juice

The Perino

Patron Reposado, Amaretto Disaronno, Lime Juice, Lemon Juice, Orange Curacao

Bruschetta

tomatoes, garlic, basil, aged acetobalsamic and olive oil

Prosciutto San Daniele

thinly sliced italian ham

Polpette di Vitello

slow cooked veal meatballsin our house marinara sauce

Crispy Calamari

tender calamari served with a basil marinara

Antipasto

rotating selection of cheese, charcuterie and accompaniments

Fingerling Potatoes

served golden brown with fresh herbs, parmesan and truffle oil

Arancini

crispy risotto with buffalo mozzarella, fontina spicy marinara and sage

Lauren's Lana Turner

Kim's One Of A Kind Mojito

Abigail's La La Pera Bella

Amanda's Negroni