Filet Mignon

with a balsamic reduction and gorgonzola cheese.

Osso Buco

veal shanks braised in olive oil, garlic, white wine and fresh italian spices served over a bed of pasta.

Cioppino

shrimp, scallops, clams, mussels and white fish, in a wonderful broth of, wine, garlic, fresh spices and topped with fresh baked crostini.

Amatriciana

a red sauce with smoked pancetta and garlic

White Sauce With Peas

an alfredo-style sauce prepared with sweet butter, romano cheese, cream and topped with peas

Aromi

a red tomato base with fresh parsley, sage and rosemary that is made pink with romano cheese and cream

Pesto

basil, pine nuts, garlic, olive oil and romano cheese

Meatball Stuffed

with ricotta cheese and a kalamata olive

Italian Sausage Link

Fruttie Di Bosca

this is a fruit tart that is topped with blackberries, raspberries and red currants that sits on a chantilly cream and short pastry base.

Torta Dell Nonna

lemon custard on a short pastry base and topped with pine nuts, slivered almonds and powdered sugar.

Tiramisu

literally meaning "pick me up", this traditional version of the dessert is sponge cake soaked in espresso with layers of sweetened mascarpone cheese and topped with cocoa.