lightly fried shrimp tossed in spicy sweet chili sauce with scallions and toasted sesame seeds.

tuscan white bean hummus garnished with parsley, tomatoes, basil, and garlic. served with warm traditional or honey-wheat with whole grain pizza-pita bread.

served hot with tortilla chips.

avocado, chicken, tomato, monterey jack, and applewood smoked bacon in a crispy wonton roll. served with homemade ranchito sauce and herb ranch. rolls cannot be modified.

minced chicken or shrimp wok-seared with shiitake mushrooms, water chestnuts, and scallions. served with spicy soy-ginger sauce. wrap vegetables cannot be modified.

a blend of artichoke hearts, broccoli, romano, cheddar, and parmesan. garnished with homemade croutons.

garnished with tortilla strips. available gluten-free (without tortilla strips).

garnished with scallions.

dakota smashed pea and barley, sedona tortilla, or artichoke and broccoli soup served side by side in the same bowl.

sweet corn, black beans, jicama, cilantro, basil, tortilla strips, and monterey jack with homemade herb ranch dressing. topped with barbeque chicken, tomatoes, and scallions. available gluten-free (without tortilla strips).

field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans, and gorgonzola in white balsamic vinaigrette. available gluten-free.

roasted artichoke hearts, asparagus, eggplant, red and yellow peppers, corn, and sun-dried tomatoes served warm over romaine lettuce; topped with fresh avocado. served with homemade dijon balsamic vinaigrette.

salami, turkey breast, basil, tomatoes, and mozzarella in mustard-parmesan vinaigrette and topped with scallions. garbanzo beans added upon request. available gluten-free.

applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil, and gorgonzola with herb ranch or bleu cheese dressing. beets added upon request, available gluten-free.

spinach fettuccine with chicken, bell peppers, red onions, and cilantro in tequila-lime jalapeno cream sauce.

sauteed asparagus, spinach, fresh tomatoes, basil, garlic, and parmesan.

blackened chicken and shrimp in spicy jambalaya sauce with crawfish, andouille sausage, and tasso ham on linguini fini; topped with scallions.

asiago, mascarpone, ricotta, and parmesan ravioli sauteed in creamy pomodoro sauce with basil.

pesto cream sauce, sun-dried tomatoes, and parmesan.

classic kung pao sauce with garlic, green onions, peanuts, and hot red chilies.

warm belgian chocolate souffle cake with triple-thick hot fudge.

a traditional favorite frosted with vanilla bean cream cheese and white chocolate curls.

on a graham cracker crust. served with whipped cream.

a warm brownie topped with haagen-dazs vanilla ice cream, triple-thick hot fudge, fresh whipped cream, toasted pecans, and a cherry.

two scoops of haagen-dazs vanilla ice cream, toasted pecans, fresh whipped cream, and a cherry. topped with triple-thick hot fudge or warm caramel sauce. available gluten-free.