Escargots "Pernod"*

Burgundy snails/Pernod-scented garlic butter/toasted Brioche

Crab Cake*

coriander/Bird's Eye chili powder/sweet and spicy pepper/seasonal fruit chutney bitter green salad

Smoked Mussels*

smoked paprika/Meyer lemon/grilled crusty bread

House-made Charcuterie Platter*

Chef's selection of pâtés/Artisan-cured meats Dijon mustard/cornichons/crostini

Salade des Artistes*

organic greens/berries/goat cheese/toasted walnuts/roasted beets drizzled with an "Artist's" palate of dressings

"Constructed" Caesar Salade*

romaine hearts/white anchovies/Brioche crouton grated Grana Padano cheese

French Onion Soupe Gratinée*

Soupe du Jour*

Diable*

Chorizo/green onions/red chili flakes

Corsica*

Mozzarella/goat cheese/sundried tomatoes/pine nuts/fresh basil

Fromage*

Brie/Manchego/rocket/balsamic reduction/olive oil

Niçoise*

Mozzarella/olives/Artisan tomatoes/caramelized onions

French Polynesia*

smoked Black Forest ham/pineapple/Mozzarella/cave-aged Gruyere grated Grana Padano cheese

Nova Scotia*

smoked salmon/red onions/capers/Béchamel sauce

Saint Jacques Provençal*

seared Sea scallops/Artisan tomatoes/white wine/garlic butter herbes de Provence/fresh Linguini

Fruits de Mer*

prawns/PEI mussels/salmon/scallops/Little Neck clams/fresh Fettuccine tomato Saffron cream

French-Asian Fusion Fillet of Salmon*

pan-seared/Shitake mushrooms/Forbidden rice sesame Beurre Blanc/sage crisps

Poulet aux Artichauts*

pan-roasted range chicken breast/artichokes/Extra Virgin olive oil white wine/fresh herbs/seasonal vegetables/gratinée Dauphinoise

Wild Mushroom Raviolis

Madeira-mushroom cream/French truffle oil grated Grana Padano cheese

Penne "Papa"*

Artisan tomatoes/spinach/toasted pine nuts/goat cheese/olive oil grated Grana Padano cheese

Bistro Steak et Frites*

grilled 12oz New York steak/hot Dijon mustard/House-made frites

Veal Sweetbreads*

Wild mushrooms/baked pear/pearl onions/honey/brandy pan sauce potato puree

Braised Short Rib Provençal*

off the bone/aromatic herbs/seasonal vegetables potato-celery root puree/Bordelaise

Confit du Canard aux Cerise*

slow braised duck legs/brandied cherries/cherry glaze potato puree

Filet Mignon*

Prime 9oz Filet of beef/classic sauce Béarnaise/seasonal vegetables gratinée Dauphinoise

Lamb Navarin*

roasted 8-rib rack/fennel/carrots/red onion/bell pepper/turnips potato-celery root puree/jus

Poulet Rôti Aromatique*

(upon special request - for two - 24 hour notice) whole-roasted range chicken/aromatic herbs/seasonal vegetables/gratinée Dauphinoise carved tableside

A Little More*

sautéed seasonal vegetables/pasta choice/potato choice

Le St. Tropez Soufflé "Pour Deux"

traditional Grand Marnier or Chocolate soufflé for two. (Choose two of the same flavor or one of each! Place order with entrée as they take 20 minutes*)

Escargots "Pernod"*

Burgundy snails/Pernod-scented garlic butter/toasted Brioche

Crab Cake*

coriander/Bird's Eye chili powder/sweet and spicy pepper/seasonal fruit chutney bitter green salad

Smoked Mussels*

smoked paprika/Meyer lemon/grilled crusty bread

Farmstead Cheese Plate*

Chef's assortment/quince paste/port glaze/fruit candied salted walnuts

House-Made Charcuterie Platter*

Chef's selection of pâtés/Artisan-cured meats Dijon mustard/cornichons/crostini

Salade des Artistes*

organic greens/berries/goat cheese/toasted walnuts/roasted beets drizzled with an "Artist's" palate of dressings

"Constructed" Caesar Salade*

romaine hearts/white anchovies/Brioche crouton grated Grana Padano cheese

Enjoying Smaller PlatesAdd a Bread Basket*

mixed baker's choice or gluten free

French Onion Soupe Gratinée*

w/bread basket

Soupe du Jour*

w/bread basket

Crab Sandwich*

green leaf lettuce/tomato/onion/House-made Dijon aioli

Croque-Monsieur*

smoked Black Forest ham/cave-aged Gruyere/tomato/green leaf lettuce onion/House-made sundried tomato aioli

Chicken Sandwich*

grilled range chicken breast/Brie/ginger/caramelized onions roasted garlic/rocket/onion/Trio olive oil/House-made sundried tomato aioli

Le Burger*

8oz beef burger/tomato/onion/green leaf lettuce/cornichon House-made sundried tomato aioli/House-made frites

Diable*

Chorizo/green onions/red chili flakes

Corsica*

Mozzarella/goat cheese/sundried tomatoes/pine nuts/fresh basil

Fromage*

Brie/Manchego/rocket/balsamic reduction/olive oil

Niçoise*

Mozzarella/olives/Artisan tomatoes/caramelized onions

French Polynesia*

smoked Black Forest ham/pineapple/Mozzarella/cave-aged Gruyere grated Grana Padano cheese

Nova Scotia*

smoked salmon/red onions/capers/Béchamel sauce

Bistro Steak et Frites*

grilled 12oz New York steak/hot Dijon mustard/House-made frites

Fruits de Mer*

prawns/PEI mussels/salmon/scallops/Little Neck clams/fresh Fettuccine tomato Saffron cream

Fresh Fish of the Day over Salade Niçoise*

includes Soupe du Jour

Wild Mushroom Raviolis

Madeira-mushroom cream/French truffle oil grated Grana Padano cheese

Penne "Papa"*

Artisan tomatoes/spinach/toasted pine nuts/goat cheese/olive oil grated Grana Padano cheese

Crêpe a la Grecque

spinach/artichokes/feta/olives/Artisan tomatoes/Jack cheese crème fraiche/fresh lemon/fresh orange

Saint Jacques Provençal*

seared Sea scallops/Artisan tomatoes/white wine/garlic butter herbes de Provence/fresh Linguini

Le St. Tropez Soufflé "Pour Deux"

traditional Grand Marnier or Chocolate soufflé for two. (Choose two of the same flavor or one of each! *Place order with entrée as they take 20 minutes)

French Onion Soupe Gratinée

"Constructed" Caesar Salade

French-Asian Fusion Fillet of Salmon

pan-seared/Shitake mushrooms/Forbidden rice/sesame Beurre Blanc/sage crisps

Bistro Steak et Frites

grilled 12oz New York steak/hot Dijon mustard/House-made frites

Poulet aux Artichauts

pan-roasted range chicken breast/artichokes/Extra Virgin olive oil/ white wine/fresh herbs/seasonal vegetables/gratinée Dauphinoise

Penne "Papa"

Artisan tomatoes/spinach/toasted pine nuts/goat cheese/olive oil/grated Grana Padano cheese

Crème Brûlée

Chocolate Ice Cream in a Florentine Cookie

Le St. Tropez Ice Cream or Sorbet*

Florentine cookie

"Flourless" Chocolate Cake*

crème Chantilly/berry complete

Crème Brûlée*

we brag the best Brûlée

Tarte Tatin

traditional warm French apple tart/crème Chantilly

Farmstead Cheese Plate*

Chef's assortment/quince paste/port glaze/fruit candied salted walnuts. enjoy with a glass of port

Tour Eiffel

layers of crisp puff pastry/white chocolate mousse fresh fruit and berries

Le St. Tropez Soufflé "Pour Deux"

traditional Grand Marnier or Chocolate soufflé for two Choose two of the same flavor or one of each! (soufflés take 20 minutes)

Crêpes Flambées Suzette "Pour Deux"*

orange Grand Marnier sauce/vanilla ice cream flambé tableside for two