Oven Roasted beets with pecans & bleu cheese crumbles served over mixed greens with balsamic vinagraitte.
Ahi tuna pan seared rare with black and white sesame seeds over mixed greens with avocado, red bell peppers, crispy wontons and sesame-ginger vinaigrette.
Crispy beer battered sweet onions.
Bacon & Bleu cheese crumbles.
Mixed greens, tomatoes, red onions, cucumbers, chopped eggs, pepper jack cheese, topped with crispy chicken tenders. Choose your favorite dressing.
Chopped romaine lettuce topped with grilled diced chicken, bacon, avocado, tomato, chopped eggs and bleu cheese crumbles.
Fried goat cheese with garlic aioli and mixed greens tossed in a light vinaigrette.
Grilled pork marinated in Gochujang-rice vinegar & soy-ginger. Served on flour tortillas with cabbage, spicy cucumbers, carrots & cilantro.
A cup of chef's soup and your choice of house, caesar, walnut & field green or beet salad.
Mixed greens, tomatoes, red onions, cucumbers, chopped eggs, pepper jack cheese, topped with crispy chicken tenders. Choose your favorite dressing.
Chopped romaine lettuce topped with grilled diced chicken, bacon, avocado, tomato, chopped eggs and bleu cheese crumbles.
Oven Roasted beets with pecans & bleu cheese crumbles served over mixed greens with balsamic vinagraitte.
Ahi tuna pan seared rare with black and white sesame seeds over mixed greens with avocado, red bell peppers, crispy wontons and sesame-ginger vinaigrette.
Traditional Caesar salad with garlic, parmesan cheese and croutons.
Field greens with toasted walnuts, bleu cheese and julienne apple in a light balsamic vinaigrette.
Mixed lettuces, marinated grilled steak, red onions, tomatoes, crumbled bleu cheese and croutons.
Mixed lettuce, red and green onions, sliced mandarin oranges, fried wontons and shredded poached chicken breast with a sesame ginger vinaigrette.
Chipotle-lime marinated & grilled shrimp skewers.
Crispy sweet potato french fries with a curry aioli dipping sauce.
Crispy thin cut French fries, tossed with Gilroy garlic, shredded parmesan cheese and fresh parsley.
Seasonal fresh made hummus topped with house-made tapenade, served with veggies and warm pita for sharing.
Classic deviled eggs with crumbled smoked bacon.
Lightly fried calamari steak tossed with salt & pepper. Sliced & served with Fresno peppers & Cajun remoulade.
House made beer pretzel with our owri beer cheese sauce and mad duck beer mustard.
An addictive combination of hot sauce, cream cheese and diced chicken with tortilla chips for dipping.
Tender, marinated, grilled steak morsels with chimichurri sauce.
Crispy beer battered sweet onions.
Grilled pork marinated in Gochujang-rice vinegar & soy-ginger. Served on flour tortillas with cabbage, spicy cucumbers, carrots & cilantro.
Asian sea bass, pan seared and blackened, served on warm flour tortillas with shredded lettuce and mango salsa.
American cheese, chimichurri aioli and caramelized onions served on a fresh sweet onion bun.
Fried goat cheese with garlic aioli and mixed greens tossed in a light vinaigrette.
Diced Ahi, mixed with cilantro, diced jalapenos, red onions, edamame and avocado then tossed in our ginger-soy dressing. Served with sushi rice and finished with tortilla strips, scallions, black & white sesame seeds and topped with a spicy aioli.
Red snapper lightly fried and served with avocado, pico, cabbage and carrot slaw, a roast chipotle aioli in warm flour tortillas.
Slow roasted hand pulled pork, southern style creamy coleslaw and bbq.
Bacon & Bleu cheese crumbles.
An American Wagyu burger with bib lettuce, tomato & onion, then finished with melted brie, sautéed mushrooms and a rich demi glaze, served on a potato bun.
Hand packed patty with dried cranberries and basil, melted brie and toasted garlic aioli on a bed of fresh baby greens tossed in light balsamic vinaigrette, on a fresh bun.
A hand packed patty made with 1/2 beef and 1/2 pork; topped with butcher cut bacon, melted brie cheese, jalapeño jam, lettuce, tomato and onion.
Simple and great, avocado, bacon and american cheese.
With bbq sauce, cheddar cheese, bacon and stacked onion rings.
A mix of lamb and beef seasoned with garlic, cilantro, cumin, topped with feta cheese and garlic yogurt sauce with lettuce, tomato and onion.
Our signature hand packed beef patty, crispy jalapeños, creamy goat cheese, peppered butcher cut bacon, jalapeño aioli, lettuce, tomato and onion, on a fresh baked bun.
Mad duck blonde ale battered Atlantic whitefish fillets fried golden, served over our seasoned French fries with a house made tartar sauce and fresh lemon wedges.
Grilled chicken breast, butcher cut bacon, melted brie over a bed of dressed greens served on a potato bun with apricot-jalapeno jam.
Tender Pulled Pork, sliced ham, Swiss cheese with yellow mustard and tangy pickle slices served on a grilled hoagie.
Spicy sautéed shrimp in a peppercorn-brown butter sauce inside of a baguette.
Apple wood smoked bacon, thick cut tomatoes, green leaf lettuce and avocado with basil aioli on molasses bread.
Top round steak slow roasted and shaved paper thin, topped with melted swiss, on a fresh baguette and served with hot and savory au jus.
Crispy chicken breast brushed with hot spices and topped with creamy coleslaw and pickles. Served on a toasted sweet bun.
Grilled chicken with house buffalo sauce, lettuce, tomato, onion, swiss cheese, crisp bacon and creamy bleu cheese on the side.
Traditional crispy chicken tenders lightly battered with your choice of dip.
House made with fresh whip and chocolate sauce.
Our famous dessert, topped with a caramel sauce and a scoop of ice cream.
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Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 11:30pm
Sunday: 11:00am - 11:30pm
Tuesday: 11:00am - 11:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 11:30pm
Wednesday: 11:00am - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.