Grilled salmon served over large cheese tortellini and spinach. Topped with citrus buerre blanc sauce.
Lightly breaded and sautéed in a burgundy mushroom sauce. Served with pasta and vegetables.
Served with pasta and vegetables.
Italian sausage, ricotta cheese, herbs, and spices. Topped with meat sauce and mozzarella.
Served with garlic mashed potatoes and focaccia. Topped with a mushroom gravy and a side of sautéed spinach.
Garlic and mushrooms in a garlic butter white wine sauce. Served with a side of pasta and vegetables.
Sautéed with olive oil, garlic, and chicken stock. Tossed with broccoli, tomatoes, red pepper flakes, parmesan, and penne.
A meat lovers dream, sausage, beef, mushrooms, onion, and meat sauce.
Served on a lemon butter caper sauce. Served with pasta and vegetables.
Crepe filled with salmon, scallops, bay shrimp, and cheese with a creamy white sauce on top.
Scallops wrapped with prosciutto sautéed. Served with a spicy buerre blanc sauce. Served over linguini and topped with fresh basil.
Grilled prawns, scallops, and calamari. Tossed with a fresh parsley butter sauce and capellini.
Served with pasta and vegetables.
Large prawns dusted with Cajun flour and sautéed. Served with a spicy tomato sauce and tossed with pappardelle pasta.
Crepes filled with a blend of four cheese and topped with marinara sauce.
Cheese tortellini tossed with creamy pesto sauce.
Cheese tortellini tossed with creamy alfredo sauce.
Romaine, grilled chicken, bacon, egg, and diced tomatoes. Served with blue cheese dressing.
Romaine, gorgonzola, and shredded parmesan. Served with blue cheese dressing.
Romaine roasted bells, gorgonzola, candied pecans, croutons, and Caesar dressing.
Romaine roasted bells, gorgonzola, candied pecans, croutons, and Caesar dressing.
Romaine, grilled prawns, bay shrimp, kalamata olives, tomato, red onion, cucumber, feta cheese, and pesto vinaigrette.
Grilled salmon served over romaine. Topped with a creamy Dijon caper dressing and topped with sautéed onion rings.
Herb chicken tossed with Chinese noodles, avocado, peanuts, romaine, and spicy dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.