Garlic Herb Butter
Strawberry, Fig, Arugula, & Gorgonzola Cheese
Mignon, Capers, Dijon, & Parmigiano
Crispy Calamari & Lemon Butter
Tomato, Basil, Balsamic, & Extra Virgin Olive Oil
House Made Cocktail Sauce
Vegetables, Beans, & Pasta
Seasonal Selection
Radish, Cucumber, & Heirloom Tomato Champagne Vinaigrette
Bacon, Mushroom, Red Onion, & Feta Balsamic Reduction
Skirt Steak, Baby Kale, Artichoke Heart, Roasted Pepper, Red Onion, & Goat Cheese Champagne Vinaigrette
Romaine Heart & Garlic Crouton Meyer Lemon, Anchovy, Dijon, Cracked Pepper, & Parmigiano
Mixed Greens, Crabmeat, Bay Shrimp, Jumbo Prawns Classic Louie dressing
Crabmeat & Swiss cheese Grilled Sourdough
Black Angus ground chuck, American cheese, Bacon and Grilled Onions
Sun Dried Tomato Pesto, & Provolone cheese on toasted Ciabatta
Hickory smoked Bacon, Avocado, Tomato, & Dill Aioli on toasted Focaccia
Roasted Veal sauce, Mushroom, Tomato, Scallion, Sherry, & Cream
Mama's Marinara & Beef Meatballs
Eggplant, Kalamata Olive, Garlic, Tomato, Spinach & Olive Oil
Gorgonzola cheese, Tomatoes, Mushroom, Roasted Garlic, Spinach & Cream
Mushroom & Marsala Wine Sautéed
Truffle Oil & Creamy Polenta
Lemon Butter & Caper Sautée
Clam, Mussel, Scallop, Bay Shrimp Tomato, Garlic & Herb Sauce
Creamed Spinach & Hollandaise
Truffle Oil & Creamy Polenta
Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan
Our Famous Crispy Calamari Tossed in Lemon-Garlic Butter
Battered Shrimp in a Spicy Butter Sauce
White Wine, Garlic, Basil and Fresh Tomato
Toasted Crostini
Calamata Olives, Tapenade, Roasted Peppers, Artichoke Hearts, Portobello Mushrooms on Traditional Crostini
Lemon, Dijon, Capers, and Shaved Parmesan
Baked Garlic Crostini
A Half Dozen with Cocktail Sauce & Peppered Mignonette
Traditional Cocktail Sauce
Classic Italian Vegetable Soup
Created Fresh Daily
Pickled red onions, balsamic glaze and basil oil
Bacon, Mushroom, Balsamic Vinaigrette with Feta Cheese
Tossed in a Balsamic Vinaigrette with Spiced Walnuts, and Blue Cheese Crumbles
Iceberg Lettuce with Maytag Blue Cheese Dressing, Bacon, Diced Tomato and Bermuda Onions
Prepared fresh for you in our dining room. price per person/minimum of 2 per table
Signature Sauce of Roasted Veal, Mushrooms, Diced Tomato, Scallions and Sherry cream
Fresh Clams, Garlic, Fresh Basil and White Wine. Choice of: red or white
Bacon, Scallions, and Cream
True Vegetarian made with Tomato, Fresh Basil and Garlic
Fresh Basil, Garlic, with Touch of Cream and Pine Nuts
With fresh seasonal vegetables. Choice of: red or white
Butter, Cream, Parmesan and a Dash of Nutmeg
Ground Sirloin, Fresh Herbs, Garlic and Tomato
Spaghetti tossed with Mushrooms, Scallions, Fresh Tomato and Sherry
See Server for Details
12 ounce USDA choice with Green Peppercorn Sauce Seasonal Vegetables & Garlic Mashed Potatoes
9 ounce USDA choice with a Cabernet Reduction, Seasonal Vegetables and Garlic Mashed Potatoes
New Zealand Rack with Fresh rosemary and Garlic Demi-Glace, Grilled Asparagus and Lyonnaise Potatoes
Shiitake Mushroom Sauce - Seasonal Vegetables and Garlic Mashed Potatoes
Bourbon - Orange Glazed, Wilted Spinach and Lyonnaise Potatoes
Dore' Style served with Lemon Butter Sauce- Seasonal Vegetables and Garlic Mashed Potatoes
Lemon Butter - Wilted Spinach & Garlic Mashed Potatoes
See server for details
Sautéed Mushrooms in a Marsala Demi-Glace Seasonal Vegetables and Risotto
Lemon Butter, Parsley, and Capers - Seasonal Vegetable and Risotto
Topped with Prosciutto, Monterey Jack and a Fresh Sage Demi-Glace - Seasonal Vegetables and Risotto
Topped with Pomodoro Sauce and Jack Cheese - Spaghetti Pomodoro and Seasonal Vegetables
Lemon Butter, Parsley, and Capers - Seasonal Vegetable and Risotto
Sautéed with Mushrooms and a Garlic Cream - Seasonal Vegetables and Garlic Mashed Potatoes
Mixed Greens with Seasonal Garnishments Honey Balsamic Dressing
Romaine with Caesar Dressing & Garlic Croutons
Mocha Almond Ice Cream, Fudge, Cookie Crust
Lady Fingers with a Mascarpone Custard
Grand Marnier Sauce
Mixed Greens with Seasonal Garnishments Honey Balsamic Dressing
Romaine with Caesar Dressing & Garlic Croutons
Chicken breast with Tomato and Monterey Jack
Pan Seared-Fresh Lemon-Butter sauce
Sautéed with fresh mushrooms and Marsala wine
Mocha Almond Ice Cream, Fudge, Cookie Crust
Lady Fingers with a Mascarpone Custard
Grand Marnier Sauce
Mixed Greens with Seasonal Garnishments Honey Balsamic Dressing
Romaine with Caesar Dressing & Garlic Croutons
Sautéed with Lemon, Butter and Capers
Pan Seared-Lemon Butter Sauce
6 oz-Char-broiled-Maitre D' butter
Mocha Almond Ice Cream, Fudge, Cookie Crust
With Fresh Whipped Cream and Caramel Sauce
Lady Fingers with a Mascarpone Custard
Grand Marnier Sauce
Hot Bacon & Balsamic Vinegar Dressing with Feta
Mixed Greens, Diced Pears, Candied Walnuts, Blue Cheese Crumbles and Balsamic Vinaigrette
Mixed Shape Pastas with Sauce of Seasoned Meats, Fresh Mushrooms, Diced Tomato, and Cream
Mixed Shape Pastas with Sauce of Tomato, Basil, and Garlic
Beef & Spinach with Fresh Tomato Sauce
Choice of Fresh Tomato Sauce or Cream Sauce
Potato Dumpling Pasta with choice of either Fresh Tomato or Pesto Sauce
Served with Raspberry Purée
Chardonnay, Cabernet Sauvignon, & Merlot
Consult our Banquet Coordinator about our extensive wine list
Coke, Diet Coke & Sprite
Cocktail Sauce
Gulf Blue Points
Stuffed with Dungeness Crab
Skewered Chicken, Pineapple, and Bell Pepper
Hot and Spicy with Ranch Dip
Stuffed with Spinach and Cheese
with Crostini
with Homemade Salsa & Sour Cream
with Homemade Salsa Sour Cream
served with Lemon-Butter, Tartar and Cocktail sauce
served with Lemon-Butter, Tartar and Cocktail sauce
served with Ranch Dip
seasonal fresh raw vegetables with Ranch Dip
International Cheeses & Fresh Seasonal Fruits and Crackers
Grilled vegetables, Meats, Olives, and Cheese
Tossed in a fresh herb, mushrooms and cream sauce
Sauce of Veal, mushrooms, cream and diced tomato
Fresh Tomato & Basil
With basil, cream and garlic sauce
With either Massimo, Pomodoro or Alfredo sauce
With Creamy Italian or Balsamic Vinaigrette
Romaine with Caesar Dressing and Croutons
With mushroom & Veal Demi-Glaçe
With mushrooms & Veal Demi-Glaçe
Breaded with Tomato and Jack Cheese
Vegetarian-Tomato & Jack Cheese
Beurblanc Sauce
Sauce of Veal, mushrooms, cream and diced tomato
Fresh Tomato & Basil
With basil, cream and garlic sauce
With either Massimo, Pomodoro or Alfredo sauce
With Creamy Italian or Balsamic Vinaigrette
Romaine with Caesar Dressing and Croutons
With au jus
Red Wine & Mushroom Sauce
Chicken Breast stuffed with Spinach & Mascarpone Sundried Tomato & Cream
With wild mushrooms, fresh herbs and Sherry wine sauce
With Lemon Butter sauce
Or Similar Fish with lemon butter sauce
Penne, Rigatoni, Fusilli (corkscrew), & Farfalle (bow tie)
Massimo Seasoned Meat, Mushrooms, Cream & Diced Tomato; Pesto Basil, & Garlic; Pomodoro Fresh Tomato & Basil; Bolognese Ground Beef, Fresh Herbs, and Tomato
House Vinaigrette Dressing
Romaine with Caesar Dressing & Parmesan Cheese
Beef Ravioli, Cheese Ravioli, Meat Tortellini, or Cheese Tortellini
Massimo Seasoned Meat, Mushrooms, Cream & Diced Tomato; Pesto Basil, & Garlic; Pomodoro Fresh Tomato & Basil; Bolognese Ground Beef, Fresh Herbs, and Tomato
House Vinaigrette Dressing
Romaine with Caesar Dressing & Parmesan Cheese
Choice of One with complimenting Sauce. Penne, Rigatoni, Fusilli (corkscrew), & Farfalle (bow tie)
Massimo Seasoned Meat, Mushrooms, Cream & Diced Tomato; Pesto Basil & Garlic; Pomodoro Fresh Tomato & Basil; Bolognese Ground Beef, Fresh Herbs, and Tomato
House Vinaigrette Dressing
Romaine with Caesar Dressing & Parmesan Cheese
Coke, Diet Coke & Sprite
Plastic Plates, Plastic Cutlery, & Paper Napkins
Cocktail Sauce
Stuffed with Crab
Skewered Chicken, Bellpepper, and Pineapple
Stuffed with Spinach and Cheese
Crustini Topped with Fresh Tomato, Basil & Garlic
With Salsa & Sour Cream
With Salsa & Sour Cream
With Salsa & Sour Cream
Lemon Butter Sauce
Italian Ham wrapped around Seasonal Melon
Includes: Grapes, Melons, Strawberries, Oranges, Pineapple and other Seasonal Fruit
Includes: Eggplant Caponata, Artichoke Hearts, Button Mushrooms, Pepperoncini, Swiss Cheese, Roasted Peppers and Grilled Vegetables
Choice of Meat or Vegetarian Lasagna
Choice of Beef or Cheese with Tomato Sauce
Lady Fingers with a Mascarpone Custard (Requires 48hrs. Notice)
Choice of One (1) with complimenting Sauce Penne, Rigatoni, Fusilli (corkscrew), or Farfalle (bow tie)
Massimo Seasoned Meat, Mushrooms, Cream & Diced Tomato; Pesto Basil & Garlic; Pomodoro Fresh Tomato & Basil; Bolognese Ground Beef, Fresh Herbs, and Tomato
House Vinaigrette Dressing
Romaine with Caesar Dressing & Parmesan Cheese
Sautéed with Mushrooms & Marsala
With Mushrooms & Veal Demiglace
Vegetarian Delight
Choice of Two (2) with complimenting Sauces. Penne, Rigatoni, Fusilli (corkscrew), Farfalle (bow tie), or Beef Tortellini
Massimo Seasoned Meat, Mushrooms, Cream & Diced Tomato; Pesto Basil & Garlic; Pomodoro Fresh Tomato & Basil; Bolognese Ground Beef, Fresh Herbs, and Tomato
House Vinaigrette Dressing
Romaine with Caesar Dressing & Parmesan Cheese
Sautéed with Mushrooms & Marsala
Stuffed with Ham & Cheese, Mushroom Cream Sauce
With Mushrooms & Veal Demiglace
Vegetarian Delight
Or Similar White Fish, Baked with Lemon Butter Sauce
Display with Dipping Sauce
with Assorted Cracker Display
with Mushroom Cream
Coke, Diet Coke, Sprite
Minimum of 30 guests & 72 Hours Notice
Minimum of 30 guests & 72 Hours Notice
Mixed Greens, Shaved Fennel, Dried Cranberries, Point Reyes Blue Cheese - Balsamic Vinaigrette
Creme Fraiche
Sage Butter
Chef's Specialty Stuffing, Garlic Mashed Potato, Giblet Gravy, Yams and Homemade Cranberry Sauce
Creamed Horseradish & Au Jus, Garlic Mashed Potatoes and Fresh Seasonal Vegetables
Lemon Butter - Wilted Spinach and Garlic Mashed Potatoes
Whole Wheat Linguini, Fire Roasted Vegetables & Fresh Herbs , Basil Oil
Fresh Whipped Cream
Lemon, Raspberry and Mango with a Strawberry Drizzle
Grand Marnier Sauce
Fresh Whipped Cream and Caramel Sauce
Fresh Mixed Seasonal Berries with Grand Marnier Cream Sauce
Served on a bed of Grand Mariner Sauce with a Drizzle of Chocolate Sauce
Vanilla Bean Flavored - Served with Seasonal Garnishment.
Mocha Almond Fudge Ice Cream with Fudge and Nuts in an Oreo Cookie Crust
Served with a Strawberry Compote
Our chef creates a special seasonal dessert daily. Your server will inform you on today's selection(s)
Raspberry, Lemon & Mango
Moscato D'Oro
Violetta Late Harvest
Sage Butter
Mango Chutney
Toasted Pecans, Pomegranate Seeds, Point Reyes Blue Cheese, Pomegranate Vinaigrette
Roasted Shallot-Cabernet Reduction, Winter Vegetables & Truffled Yukon Gold Mashed Potatoes
Lemon-Caper Butter - Winter Vegetables and Risotto
Drawn & Maitre D' Butter - Asparagus & Roasted Potatoes
Wild Mushroom and Artichoke Stuffing Winter Vegetables and Risotto
With Fresh Rosemary Mint Demi-Glace, Winter Vegetables & Truffled Yukon Gold Mashed Potatoes
Whole Wheat Linguini, Fire Roasted Vegetables & Fresh Herbs - Basil Oil
Raspberry Coulis
Grand Marnier Sauce
Lemon, Raspberry, and Mango with a Strawberry Drizzle
Vanilla Custard with Burnt Sugar Glaze
Sage Butter
Mango Chutney
Toasted Pecans, Dried Cranberries, Point Reyes Blue Cheese, Chef's Special Vinaigrette
Roasted Shallot-Cabernet Reduction, Shallot Infused Mashed Potatoes, and Winter Vegetables
Lemon-Caper Butter, Winter Vegetables and Risotto
Creamed Horseradish & Au Jus, Shallot Infused Mashed Potatoes & Winter Vegetables
Wild Mushroom and Artichoke Stuffing, Winter Vegetables and Risotto
Drawn & Maître D' Butter - Asparagus & Roasted Potatoes
With Fresh Rosemary Mint Demi-Glace, Shallot Infused Mashed Potatoes and Winter Vegetables
Beef, Pork, Spinach, Ricotta and Pomodoro Sauce - Melted Jack Cheese
Whole Wheat Linguini, Fire Roasted Vegetables & Fresh Herbs, Basil Oil
Fresh Whipped Cream and Caramel Sauce
Grand Marnier Sauce
Lemon, Raspberry, and Mango with a Strawberry Drizzle
Vanilla Custard with Burnt Sugar Glaze
Chocolate Hazelnut Gelato - Served with a Biscotti
Breaded and Deep Fried with French Fries
Beef, Pork, Spinach, Ricotta and Pomodoro Sauce - Melted Jack Cheese
Pomodoro Tomato Sauce
Breaded and Deep Fried with French Fries
Mango Chutney
Topped with Yogurt
Toasted Pecans, Cranberries, Point Reyes Blue Cheese Crumbles - Vinaigrette
English muffin, Canadian bacon, Poached Eggs Topped with Hollandaise; served with Breakfast Potatoes and Fresh Fruit
English muffin, Sautéed Spinach, Tomato, Portobello Mushroom, Poached Eggs - Topped with Hollandaise; served with Breakfast Potatoes and Fresh Fruit
3 Eggs, Black Forest Ham, Peppers & Pepper Jack Cheese; served with Breakfast Potatoes and Fresh Fruit
English muffin, Crab Cake, Poached Eggs Topped with Hollandaise; served with Breakfast Potatoes and Fresh Fruit
Dungeness Crabmeat, Bay Shrimp, Mushrooms Lobster Sauce; served with Breakfast Potatoes and Fresh Fruit
Tomato, Sautéed Spinach, Mushrooms, Avocado, & Swiss Cheese; served with Breakfast Potatoes and Fresh Fruit
Texas Toast, Powdered Sugar & Pecan-Bourbon Sauce - Served with Applewood Smoked Bacon; served with Breakfast Potatoes and Fresh Fruit
Maître D' Butter - Seasonal Vegetables and Lyonnaise Potatoes
Bourbon Orange Glaze - Wilted Spinach and Lyonnaise Potatoes
Mixed Greens with Crabmeat, Bay Shrimp, Jumbo Prawns and Seasonal Garnishment, Choice of Louie or Italian Dressing
Butter, Cream and a Dash of Nutmeg
Beef, Pork, Spinach - Jack Cheese and Sauce Pomodoro
Our Famous Sandwich, served with Crabmeat and Swiss Cheese and grilled on Sour Dough - With French Fries or Fresh Fruit
Served on a bed of Grand Marnier Sauce
Raspberry, Lemon and Mango
Strawberry Coulis
Vanilla Bean Flavored - Served with Seasonal Garnishment
Served with Breakfast Potatoes
Texas Toast, Powdered Sugar & Maple Syrup with Bacon
Sage Butter
Mango Chutney
Toasted Pecans, Dried Cranberries, Point Reyes Blue Cheese Chef's Special Vinaigrette
Roasted Shallot-Cabernet Reduction, Yukon Gold Mashed Potatoes, and Seasonal Vegetables
Lemon-Caper Butter, Seasonal Vegetables and Risotto
Bourbon-Orange Glazed, Wilted Spinach and Lyonnaise Potatoes
Creamed Horseradish & Au Jus, Yukon Gold Mashed Potatoes & Seasonal Vegetables
Wild Mushroom and Artichoke Stuffing Seasonal Vegetables and Risotto
Drawn & Maître D' Butter - Asparagus & Roasted Potatoes
With Fresh Rosemary Mint Demi-Glace Yukon Gold Mashed Potatoes and Seasonal Vegetables
Spaghetti tossed with Dungeness Crabmeat, Mushrooms, Scallions, Fresh Tomato and Sherry
Beef, Pork, Spinach, Ricotta and Pomodoro Sauce - Melted Jack Cheese
Whole Wheat Linguini, Fire Roasted Vegetables & Fresh Herbs, Basil Oil
Strawberry Coulis
Vanilla Custard with Burnt Sugar Glaze
Grand Marnier Sauce
Strawberry Coulis
Lemon, Raspberry, and Mango with a Strawberry Drizzle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.