with organic strawberry jam
bananas with Fanny's Organic Granola
ham, gruyere & mixed greens
with fresh herbs, potato galette & Acme toast
with caramelized bananas & pecans
with two poached eggs, guacamole & sour cream
with poached eggs
with ham, poached eggs, potato galette & Hollandaise
onion & potato Soup
with lemon & aïoli
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
with dried cranberries, pumpkin seeds, red onions & buttermilk dressing
with shaved Reggiano, garlic croutons & anchovy
on cucumber salad with sesame crisp
St. George (California cow), Mt. Tam (California cow), Gorgonzola Dolce (Italy cow). served with membrillo & organic Acme walnut bread
on butter lettuce with avocado, grapefruit & citrus vinaigrette
with organic spinach, grilled onions and mushrooms & buttermilk blue cheese
with nappa cabbage-rice noodle salad, lemongrass & peanuts
with tartar sauce & lemon
with grilled summer squash, roasted cherry tomatoes & basil pesto cream
with beef & pork, tomato, red wine & Parmigiano-Reggiano
with cabbage-apple slaw & fries
with smoked bacon, caramelized onions & cheddar cheese
with salsa verde & mixed greens
grass-fed Metro Burger with fries
with Café Fanny's granola
with basil oil
with arugula purée
with mignonette
with lemon & aïoli
with Skyhill Farms goat cheese, caramelized onions & hazelnuts
with sesame crisp
with Provençal "Bouillabaisse" & fennel salad
with Creminelli Calabrese, prosciutto & Duck liver mousse
Manchego (Spain, sheep), Petite Brie (California, cow), Gorgonzola Dolce (Italy, cow). served with membrillo & organic Acme walnut bread
with red wine vinaigrette
with Bing cherries, hazelnuts, Humboldt Fog goat cheese & honey vinaigrette
with avocado, Parmesan & Dijon vinaigrette
with anchovy, shaved Reggiano & garlic croutons
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
on butter lettuce with avocado, grapefruit & citrus vinaigrette
with nappa cabbage-rice noodle salad, lemongrass & peanuts
with organic spinach, grilled onions and mushrooms & crumbled blue cheese
with grilled Summer squash, roasted cherry tomatoes & basil pesto cream
with beef, pork & pancetta, tomato, red wine & fresh Parmigiano Reggiano
sautéed leeks & Fresno chiles with saffron cream
with potato puree, organic snap peas & citrus beurre blanc
with tartar sauce & lemon
with salsa verde, avocado, lime crema & mixed greens
on Acme baguette with caramelized onions, Hobb's bacon, cheddar & fries
with cabbage-apple slaw & fries
on Acme bun & fries
on the half shell with Champagne mignonette
on the half shell with Champagne mignonette
with cucumber salad & sesame cracker
with red wine vinaigrette
with shaved Parmigiano-Reggiano & garlic croutons
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
with Bing cherries, hazelnuts, Humboldt Fog goat cheese & honey vinaigrette
with avocado, Dijon vinaigrette & Parmesan
with arugula purée
with basil
with lemon & aïoli
with Bellwether ricotta & extra virgin olive oil with lemon
with harissa aïoli
with prosciutto, upland cress & aged balsamic
with rice noodles, cucumbers, carrots & spicy lime dipping sauce
with Anson Mills polenta, fava beans & Hobbs' applewood smoked bacon
with Provençal "Bouillabaisse" & fennel salad
with Creminelli Calabrese, Prosciutto di Parma & Duck liver mousse
Manchego (Spain, sheep), Mt. Tam (California, cow), Gorgonzola Dolce (Italy, cow). served with membrillo & organic Acme walnut bread
with grilled summer squash, roasted cherry tomatoes & basil pesto cream
with beef, pork, pancetta, tomatoes & Parmigiano-Reggiano
with whipped potatoes, Blue Lake green beans & citrus beurre blanc
with Brentwood succotash, cherry tomatoes & basil butter
with mussels, prawns, salmon, peas, piquillo peppers & tomato-saffron broth
with fricassée of spring vegetables, fingerling potatoes & tarragon jus
with braised red cabbage & roasted fingerling potatoes with whole grain mustard sauce
with potato gratin, rainbow chard & red wine demi-glace
with fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.