Death's Door Gin, Luxardo Morlacco Cherry Liqueur, Fresh Lemon Juice, Simple Syrup
Pig's Nose Scotch, Honey & Ginger Syrups, Fresh Lemon Juice, Laphroiag Scotch
Skyy Ginger Vodka, Aperol, Fresh Lime Juice, Pineapple, Soda
Sauza Agave Tequila, Pomegranate Juice, Fresh Tangerine, Ginger and Lime
Nolets Gin, Pink Grapefruit Juice, Fresh Rosemary
Mt. Tam, Purple Haze Goat Morbier & Valdeon Blue
Baby Arugula, Chevre, Black Walnuts & Sherry Vinaigrette
Meyer Lemon, Sweet Garlic, Tellicherry Pepper Parmigiano Reggiano
Pickled Radish & Spicy Wagyu Bacon Aged White Cheddar & Roasted Fennel Vinaigrette
Arugula, Basil & Parmesan Smokey Tomato Emulsion
Pickled Blackberries & Red Watercress Crunchy Wagyu Bacon & Pecorino Romano
Chanterelle & Purslane Salad Whole Grain Mustard Emulsion
Tangerine & Eroica Riesling Granita
Grilled Broccolini, Meyer Lemon, Parsley & Wagyu Bacon Gremolata
Heirloom Tomato, Roasted Fennel & Sweet Basil
Wilted Leek, Fennel & Belgian Endive Meyer Lemon Emulsion
Fava Bean, Picholine Olives & Sweet Pepper Ragout Black Garlic & Olive Tapenande
Sweet Corn & Fingerling Potato Tarragon Cream
Chanterelles & Beluga Lentil Ragout Tellicherry Pepper Froth
Roasted Red Plums & Crispy Ginger Pinot Noir Essence
Fire Charred Cauliflower Salad Red Spiced Bacon Emulsion
Haricot Vert & Beluga Lentils Sweet Basil Emulsion
Crispy Parmesan, Maytag Blue Cheese Wagyu Beef Bacon
Chocolate Ice Cream & Burnt Caramel Swirl
Fire Kissed Marshmallow Ice Cream & Almond Graham Cracker
Bittersweet Chocolate Fudge & Sea Salted Caramel
Mixed Wild Berry Compote
Mango Sorbet & Macadamia Brittle
Absolute Vanilla Vodka, key lime juice, cream served up with a graham cracker rim
Godiva Chocolate, Crème de Menthe, fresh chocolate and cream served on the rocks
Amaretto, Amaro, espresso and vanilla ice cream shaken and served in a flute
Meyers Dark Rum, Dark Crème de Cacao and Hot Chocolate
Mount Gay Black Rum, Benedictine liqueur and Kahlua topped with whipped cream
Prosciutto; Nostrano, Sopressata, & Piccante Salami; Rustic Crusts
Mt. Tam Double Cream, Purple Haze Goat, Morbier, Valdeon Blue
Surrounded with Blood Orange, Nicoise Olives & Endive Salad
Watercress & Pickled Artichoke Salad, Whole Grain Mustard Emulsion
Tossed with Lost Hills Almonds, Temecula Olives & Parmesan, Smoked Paprika Aioli
Atop Roasted Parsnips & Crimson Beets, Wagyu Jus
Crisped in Omega Rich Wagyu Golden Culinary Oil, Wagyu BBQ Salt, Sea Salt, Sweet Garlic or Smoked Paprika
Caramelized Onions, Scallion Greens & Comte Cheese
Atop Roasted Heirloom Garlic & Basil Smash, Parmesan Dust
Vodka, Chambord, Pineapple Juice, served up
Sauza Agave Tequila, Pomegranate Juice, Fresh Tangerine, Ginger and Lime, served up
Templeton Rye, Benedictine, Fresh Lemon Juice, Honey Syrup
Death's Door Gin, Luxardo Morlacco Cherry Liqueur, Fresh Lemon Juice, Simple Syrup
Pig's Nose Scotch, Honey & Ginger Syrups, Fresh Lemon Juice, Laphroiag Scotch
Skyy Ginger Vodka, Aperol, Fresh Lime Juice, Pineapple, Soda
Meyers Dark Rum Ginger Beer, Fresh Lime
Nolets Gin, Pink Grapefruit Juice, Fresh Rosemary, served up
Plantation Barbados Rum, JM Sugarcane Sirop, Angostura Bitters
Absolute Vanilla Vodka, key lime juice, cream served up with a graham cracker rim
Godiva Chocolate, Crème de Menthe, fresh chocolate and cream served on the rocks
Meyers Dark Rum, Dark Crème de Cacao and Hot Chocolate
Mount Gay Black Rum, Benedictine liqueur and Kahlua, topped with whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.