berkshire pork belly, romano beans saffron roasted endive, truffled leeks anise carrot puree
persian cucumbers, shaved red onions honey-red wine dressing, burrata cheese basil pesto, tomato sorbet
cherry vanilla brioche, cherry chutney and emulsion ice wine cippolini onions
pickled quail egg, black olive oil tomato confit, wild baby arugula
“green goddess,” ruby red grapefruit yuzu caviar, taro chips
blue prawns, wild mushrooms romano beans, meyer lemon sauce
black mission figs, saba vinaigrette, pickled ramps goat feta, lemon salted almonds
dungeness crab soufflé, popcorn shoots arugula oil
summer squash tagliatel le and crisp blossoms baby fennel, heirloom tomato coulis
corn pudding, romano bean wild mushroom and corn succotash
wild rice and orzo pilaf, thyme leeks toasted walnuts, sherried raisins royal trumpet mushrooms
lomo embuchado, cranberry beans slow braised octopus, saffron lemon cream
black beluga lentils, glazed romano beans piquillo peppers, “olo” relish, mint yogurt smoked lamb bacon
tarragon and mascarpone grits roasted red bell pepper emulsion
macaroni and goat cheese gratin swiss chard and pine nut fondue shal lot confit, port wine sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.