Rosemary, lemon, garlic
Wild arugula
San Marzano tomato sauce, torn basil, mozzarella, hearth flat bread
Organic wild arugula, extra virgin olive oil, sea salt
Cucumber, radish, marcona olives & zinfandel vinagrette
Romaine, radicchio, black olives, red bell peppers, pickled onions, soppressata, feta, her vinaigrette
With romaine hearts, garlic croutons, permesan, farm egg & anchovy dressing
Winter citrus, sunflower seeds, holy cow cheese, pink peppercorn vinaigrette
Vegan cream, verjus, porcini powder, garlic crouton, chives
Tomato sauce, basil, mozzarella and De Padova EVO.
Delicata squash, pancetta, broccoli rabe pesto, pickled onion, mozzarella, pecorino
Spicy marinara, double 8 dairy buffalo stracciatella cheese, fresh garlic, basil, sea salt(cheese added after cooking)
Shishito peppers, house-made sausage, mozzarella, Fontina, Parmesan, oregano, fresh garlic and chili flakes.
Tomato sauce, mozzarella, Parmesan, jalapeno, scallion, red onion, chili flakes, pineapple and house coppa.
Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, Pecorino and Parmesan.
Ladinato kale, roasted garlic, house-smoked mozzarella, Calabrian chili and Castelvetrano olives.
Roasted garlic, shaved organic potatoes, mozzarella, Parmesan and rosemary oil.
Prosciutto, oregano, shaved garlic, mozzarella, Parmesan, arugula and De Padova extra virgin olive oil.
House-made fennel sausage, roasted peppers and onions, mozzarella and basil.
Tomato sauce, house-made fennel sausage, Hobb's pepperoni, mozzarella, Parmesan and basil.
Tomato sauce, basil, mozzarella, parmesan, de padova extra virgin olive oil
Tomato sauce, house made fennel sausage, hobbs pepperoni, mozzarella, parmesan, basil
Roasted garlic, shaved organic potatoes, mozzarella, parmesan, rosemary oil
Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino, parmesan
Double 8 dairy stracciatella, pumpkin griddle cake, persimmon, yuzu kosho, wildflower honey, sesame, lemon balm
Whole fish that will have the bones removed, chanterelle mushrooms, kohlrabi, farro verde, marcona almond, chermoula
Oxtail ragu, yellow foot mushroom, rapini, horseradish-calabrian chili gremolata
Spiced pepitas, brown butter, crispy sage, pumpkin seed oil, parmigiano-reggiano
Red wine-huckleberry agroduolce, sesame, red pepper, cilantro, polenta fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.