daily variety of light appetizers, arugula and fresh greens
smoked tomato and red onion relish, garlic aioli
portabella, crimini, porcini and oyster mushrooms, sauteed with marsala and garlic, walnut biscuit
bosc pear, seared in syrah essence
hazelnut beurre brun sauce, sweet basil
or soup du jour
from the valley - balsamic vinaigrette, gorgonzola
petit hearts of romaine, parmesan crostini
radiccio, red oak lettuce, roasted beets, cabernet and applewood bacon dressing, feta cheese
with chicken
red grapefruit and apple salad, spiced pecans and red onion vinaigrette
lemon-caper, tomato, green beans and mashed potatoes
lemon-scented pasta, scallops, mussels, lobster, prawns
picante sauce, chardonnay, shallots, garlic, peppers, saffron risotto
chicken breast, applewood bacon, cippollini onions, pinot noir sauce
shellfish, chicken, chorizo, organic vegetables, simmered in saffron rice
citrus confit, almond rice pilaf, asparagus
grilled veal chop, pink peppercorn sauce, cauliflower gratin, roasted potatoes
herbes de provence, pistachio persillade, spinach, whipped potatoes
three-peppercorn crust, vegetable terrine, potato galette
apple polenta, red cabbage, grain mustard demi sauce
rice timbale, roasted cauliflower, lemon-ginger sauce
vegetable ratatouille, portabella mushroom risotto
with seasonal berries
roasted almonds, ginger caramel sauce, vanilla bean ice cream
apricot and cherry compote, nougatine ice cream
caramel and creme anglaise
in almond tuile
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.