Oreo Shake

Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz.

Passion Colada Smoothie (Coconut, Mango, Passion Fruit)

A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free

Mango Smoothie

A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free

Guava Smoothie

Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free

Strawberry Banana Smoothie

Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Blended Dulce de Leche Latte

Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.

Blended Mocha

Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.

Black Bean Soup Cuban-Style

Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.

Cauliflower and Broccoli Soup

Housemade soup with cauliflower and white cheddar cheese slow cooked in a creamy vegetarian broth, finished with chunky broccoli florets & crispy bacon, and served with a toasted sourdough baguette.

Grilled Chicken Sandwich

Grilled and marinated, locally farmed, free-range chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame chile sauce. Served on a French round.

Chicken Torta

Grilled and marinated, locally farmed, free-range chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

Steak Torta

Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

Cubano (Cuban Sandwich)

A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.

Medianoche (Midnight Sandwich)

A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

Ropa Vieja Sandwich (Cuban-Style Stewed Beef)

Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll (a delicate, savory bread with a soft crust).

Pan con Lechón (Slow-Roasted Pork Sandwich)

House-made, slow-roasted pork, mojo (Cuban garlic sauce) and pickled red onion. Served on a Cuban roll (a delicate, savory bread with a soft crust).

Spicy Chicken Milanesa Sandwich

A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

Turkey and Candied Bacon Sandwich

All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.

Feta Sandwich

Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.

Ham and Cheese Croissant Sandwich

Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

Dulce de Leche Besito®

A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

Chocolate Chip Cookie

A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

Oatmeal Raisin Cookie

A classic cookie with oats, raisins, a chewy center, and crisp edges.

Chocolate Hazelnut Besito®

A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

Iced Dulce de Leche Latte

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.

Iced Latte (Café con Leche)

Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.

Iced Mocha

Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.

Iced Americano

Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.

Iced Cold Brew

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.

Iced Matcha Green Tea Latte

Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.

House Brewed Coffee

Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz.

Americano

Medium-roast espresso made from Arabica beans with filtered water. 16 oz.

Latte (Café con Leche)

Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.

Dulce de Leche Latte

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.

Mocha Latte

Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz.

Matcha Green Tea Latte

Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.

Hot Chocolate

Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls.

Hot Tea - Earl Grey

The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.

Hot Tea - English Breakfast

Rich, black tea with notes of malted chocolate.

Hot Tea - Chamomile

Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

Hot Tea - Turmeric Ginger

Bold and zesty tea with golden turmeric, ginger and citrus. Caffeine-free.

Cuban Roll (Bolillo Cubano)

A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

French Roll

A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

French Baguette

A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

Sourdough Baguette

A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

Multigrain Batard

A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

Brioche Buns

A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!

Egg Bread

Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

Sourdough Batard

A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

Walnut Raisin Batard

A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

Country Bread

A naturally leavened rustic loaf baked with our signature Porto’s starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.

Materva®

A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.

Malta India®

Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

Sparkling Water

Topo Chico® Mineral Water

Apple Juice

Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.

Bottled Water

Crystal Geyser® Alpine Spring Water®

Inca Kola®

Peruvian lemon verbena soda, often compared to cream soda.

Iron Beer®

Non-alcoholic Cuban root beer with herbal and fruity notes.

Coca Cola®

Bottled Coca Cola®

Diet Coke®

Bottled Diet Coke®

Potato Ball® (Papa Rellena)

A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

Meat Pie (Pastelito de Carne)

A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

Chicken Empanada

Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).

Cheese and Spicy Pepper Potato Ball®

Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

Ham Croquette (Croqueta de Jamón)

Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

Pork Tamale

A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.

Spinach Feta Empanada

Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

Rustic Chopped Chicken Salad

Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

Grilled Chicken Cilantro Caesar Salad

Recipe! Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

Cilantro Caesar Salad

Recipe! Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

Plato de Ropa Vieja (Cuban-Style Stewed Beef)

A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

Plato de Lechón (Slow-Roasted Pork)

A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

Plato de Pollo (Grilled Citrus Chicken Breast)

Grilled and marinated, skin-on, locally farmed, free-range chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs and aromatics, citrus, crushed red pepper, and a touch of avocado).

Cheese Roll®

A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

Refugiado® (Guava and Cheese Strudel)

A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

Guava Strudel (Pastelito de Guayaba)

Puff pastry with Porto's signature guava jam.

Pineapple Empanada

Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

Coconut Strudel

Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

Apple Strudel

Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

Cinnamon Coffee Cake

A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

Quesadilla

A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

Orange Juice Freshly-Squeezed

A guest favorite! Freshly-squeezed oranges. 16 oz.

Guava Lemonade Freshly-Squeezed

Freshly-squeezed lemons, and Porto's signature guava puree, sweetened with simple syrup. 16 oz.

Strawberry Mojito

Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

Porto's House Cold Brew

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Horchata Cold Brew

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free