Icelandic cod filet battered with peroni and Moretti Rossa beer. Served with tartar sauce with malt vinegar. Served with mashed potatoes and asparagus.
Grilled salmon and checca sauce. Served with mashed potatoes and asparagus.
8 oz filet mignon, sauteed asparagus, and baby carrots. Served with mashed potatoes and asparagus.
Chicken breast, mushrooms, and marsala wine sauce. Substitute lemon caper sauce. Served with mashed potatoes and asparagus.
Breaded chicken breast, mozzarella, and marinara. Served with mashed potatoes and asparagus.
Colorado grilled lamb chops with rosemary, and balsamic vinegar reduction. Served with porcini mushroom risotto, with mashed potatoes, and asparagus.
Chicken breast, prosciutto, fontina cheese, and Italian beer sauce. Served with mashed potatoes and asparagus.
Veal scaloppini and mushrooms served in a white wine sauce. Served with mashed potatoes and asparagus.
Almond paste, apple caramel and vanilla gelato.
Lady finger, espresso and mascarpone cheese.
Flowerless chocolate cake served with gelato.
Vanilla gelato served with fresh seasonal mixed berries.
Italian custard topped with light caramel.
Sponge rolled spiral ake with mascarpone cream, glazed with chocolate ganache.
Fresh mixed berries, white chocolate ganache topped with whipped cream and pistachio.
Spaghetti noodles with fresh seafood served in homemade spicy marinara sauce.
Black Angus Choice center-cut N.Y. Steak from Omaha, Nebraska with mushroom sauce served with mashed potatoes and asparagus.
Italian arborio rice with Italian porcini mushroom.
Veal ossobuco served with saffron rice.
Fresh halibut in a delicate lemon capers white wine sauce served with mashed potatoes and asparagus.
Served with basmati saffron rice, roasted tomatoes, and Mediterranean salad.
Served with basmati saffron rice, roasted tomatoes, and Mediterranean salad.
Saffron Italian Arborio risotto with fresh seafood, chicken, Italian sausage, calamari, water prawn and fresh veggies julienne style.
Served with basmati saffron rice, roasted tomatoes, and Mediterranean salad.
Warm croissant with a very light sundried tomato mayonnaise with arugula, roasted turkey, melted brie, and avocado.
Grilled chicken breast, asparagus, roasted tomato, focaccia bread, and light basil mayonnaise dressing.
Thinly sliced filet mignon, brie cheese, sauteed spinach, and caramelized onions.
Angus ground beef topped with caramelized onion with your choice of gorgonzola, brie, or mozzarella cheese. Served with french fries.
Roasted turkey, pancetta, arugula, tomato, and rosemary mayonnaise dressing.
Roasted tomatoes, mushrooms, grilled eggplant, zucchini, and mozzarella.
Rustic Italian flatbread with prosciutto and stracchino e arugula.
Served with fried baby calamari and spicy marinara.
Fresh burrata, red and yellow tomatoes, basil, and extra virgin olive oil.
Thinly sliced filet mignon, arugula parmigiano, capers, and truffle oil.
Marinated poached calamari, shrimp, scallops, diced tomatoes, celery, and tossed with lemon dressing.
Maryland crab cake with bell pepper. Served with wasabi cucumber sauce, with a side of arugula, and cabbage salad.
Toasted rosemary bread topped with tomato, basil, black olives, capers, garlic, and extra virgin olive oil.
Tomato sauce and fresh basil.
Meat sauce made with only ground beef.
Scottish smoked salmon, arugula, and pink sauce.
Bowtie pasta, fresh salmon, capers, and light tomato cream sauce.
Fettucine with green onion, yellow and red bell peppers, and Cajun chicken. Served with tasty Cajun sauce with a touch of cream.
Italian arborio rice with artichokes, chicken, and sundried tomato cooked with chicken broth and white wine.
Fresh ravioli filled with chunks of North Atlantic lobster seasoned with a blend of whole milk ricotta, bechamel, sherry, onion, spices, and a hint of lemon. Served in an aurora sauce.
Fresh ravioli filled with short ribs. Served in a mushroom sauce.
Fresh clams, garlic, parsley, and white wine sauce.
Seafood macaroni and cheese made with eggless cavatelli pasta, shrimps and chunks of North Atlantic lobster, natural bacon, shitake mushrooms, combined with a velvet mix of smoked gouda, goat, cheddar, and American cheeses.
Meat lasagna.
Rigatoni with four cheeses.
Corkscrew pasta, Italian sausage, caramelized onions, mushrooms, and pink sauce.
Extra thin egg pasta filled with ricotta and imported parmigiana reggiano blended with fine herbs and spices. Served with fresh tomato and sage with a touch of butter.
Extra thin ravioli filled with pork braised with Italian herbs and spices then cooked with red, yellow, green pepper, and eggplants. Accented with mozzarella, imported parmesan, and romano cheese. Served with marinara sauce.
Ravioli filled with free range chicken, fresh ricotta cheese, and sauteed spinach. Served in a marinara sauce.
Fettucine served in a light alfredo sauce.
Arborio rice, white shrimp, sea scallops, zucchini, carrots, and saffron sauce.
Potato dumplings and pesto sauce.
Fresh ravioli filled with rock crab and white Mexican shrimp, accented with a saute of white wine, butter, extra virgin olive oil, garlic, leeks, shallots, and crushed red pepper complimented with lemon. Served with pink sauce.
Fresh mozzarella with red and yellow tomatoes, bell pepper, basil, and extra virgin olive oil.
Romaine lettuce, napa cabbage, scallions, bell peppers, fried wontons, cilantro, sesame seeds, shredded chicken, and Italianeese dressing.
Mixed baby greens, corn, feta cheese, vinaigrette dressing, and garnished with strawberries.
Baby greens, cherry tomatoes, feta cheese, farro, and strips of beef tenderloin.
Organic baby arugula, fennel, parmigiano reggiano, and lemon dressing.
Grilled chicken breast, greens, warm brie, red tomatoes, and toasted rosemary bread.
Toasted rosemary bread, tomato, filet mignon, mozzarella, parmigiana, arugula, and lemon dressing.
Chopped mixed greens, tomatoes, carrots, cucumbers, mozzarella, and with balsamic vinaigrette.
Romaine, iceberg, chopped tomatoes, artichokes, mushrooms, Italian onions, black olives, garbanzo and cannellini beans, green pepperoncini, mozzarella, provolone cheese, and mortadella. Served in red wine vinegar, lemon juice, honey, olive oil, and mustard dressing.
Mediterranean octopus with potatoes, celery, Kalamata olives and citrus dressing served on a bed of lettuce
Organic baby mixed greens, tomatoes, carrots, and balsamic dressing.
Grilled chicken breast, romaine greens, croutons, and caesar dressing.
Baby field greens, farm goat cheese, walnuts, and roasted tomatoes.
Baby spinach, mushrooms, tomatoes, candied walnuts, pancetta, and balsamic vinaigrette.
Loaded with vegetables, broccoli, eggplant, mushrooms, roasted tomato, red onion, and mozzarella.
Tomato sauce, mozzarella, artichokes, mushrooms, kalamata olives, and Italian ham.
Mozzarella, sundried tomatoes, parsley, caramelized onions, kalamata olives, and feta cheese.
Tomato sauce, mozzarella cheese, arugula, and Italian prosciutto.
Tomato sauce with fresh seafood.
Tomato sauce, mozzarella, and basil.
Tomato sauce, fresh mozzarella, and oregano.
Tomato sauce, mozzarella, and Italian sausage.
Pepperoni and fresh mozzarella.
Bell pepper, onion, light cheese, and barbecue sauce.
Tomato sauce, mozzarella cheese, and spicy Calabrian salami
Served with potatoes, carrots, zucchini, tomatoes, and no cream.
Hours of Service:
Friday: 11:30am - 7:30pm
Monday: 11:30am - 7:30pm
Sunday: 11:30am - 6:30pm
Tuesday: 11:30am - 7:30pm
Saturday: 11:30am - 7:30pm
Thursday: 11:30am - 7:30pm
Wednesday: 11:30am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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