seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens
seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens
pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce
seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce
lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce
salmon with wasabi aioli, wasabi tobiko and wasabi infused oil
scallops and asian mushrooms baked in dynamite sauce
steamed soybeans sautéed in a garlic butter and asian seasoning
creamy edamame and spinach dip; served warm with wonton chips
lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce
spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce
thinly sliced, seared ahi tuna; served with onion soy vinaigrette
three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake
yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens
lightly fried wontons filled with a creamy edamame cheese mix
thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce
steamed soybeans dusted with salt
sautéed asian potstickers served with ponzu sauce
crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce
crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro
chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds
grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews
cucumber, crab, sesame seeds and sliced lemon
traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds
seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette
grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges
mixed greens tossed in soy ginger vinaigrette
tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper
tofu, seaweed and green onions in a miso broth
tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth
panko breaded chicken with coleslaw; served with asian bbq dipping sauce
stir-fried asian vegetables tossed with chicken and yakisoba noodles
sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce
tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice
stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce
your choice of grilled chicken or beef; served with steamed rice and asian vegetables
california roll and one piece each of: tuna, salmon, yellowtail, whitefi sh, shrimp and tamago
four slices each of: tuna, salmon, yellowtail, and whitefi sh served with a bowl of rice
sake steamed clams served over udon noodles in a sake cream broth
lightly battered cinnamon-swirl gelato, fl ash fried and fi nished with a chocolate-raspberry glaze
ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces
a traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries
a decadent homemade coconut and vanilla crème brulee
crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits
lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce
king crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce
shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo
lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce
crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce
calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha
crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño
lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce
tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado
smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces
cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt
lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper
shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce
lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts
spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce
crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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