roasted pecan caramel, vanilla sabayon
pumpkin seed brittle
crème anglaise
brown sugar crumble, whipped cream
chef's selection of three cheeses, seasonal complement
Sobieski vanilia vodka, Frangelico, Kahlua coffee liqueur, shot of espresso
Godiva chocolate vodka, Bailey's, creme de cocao dark, creme de cocao white, chocolate drizzle
Peligroso cinnamon tequila, Frangelico, Kahlua coffee liqueur, shot of espresso topped with house whipped cream
alcoholic root beer with vanilla ice cream
single shot of espresso with house cinnamon whipped cream topped off with cocoa powder
mango chili sauce
yuzu aioli
lemon and salt
red sauce, finocciona salami, sauteed onions, mozzarella cheese
delicata squash and apple salad, sherry vinaigrette, persimmon emulsion
chef's selection of three cheeses, seasonal complement
cup of soup, small mixed green salad with ranch or balsamlic vinaigrette
persimmons, pomegranate seeds, pepitas, lemon dressing
romaine, candied pecans, point reyes bleu cheese, apple vinaigrette
hearts of romaine lettuce, parmesan croutons, house made dressing
balsamic vinaigrette, toasted almonds
crumbled bleu cheese, pepper bacon, cherry tomato, deviled egg, bleu cheese dressing
butter lettuce, radish, ruby grapefruit, green goddess dressing
swiss cheese, horseradish mayonaisse, arugula on telera roll
stuffed with spinach ricotta, covered with marinara and mozzarella
aioli on brioche bun
swiss cheese, duck ham, whole grain mustard mayonaisse on telera roll
topped with coleslaw on sweet hawaiian bun
fruited mustard on sweet corn kaiser roll
capers, lemon broth, butter
horseradish crème fraiche panna cotta, spicy tomato syrup, shaved fennel, ver jus
mango chili sauce
yuzu aioli
emon and salt
red sauce, sausage, pepperoni, portobello mushrooms, mozzarella cheese
delicata squash and apple salad, sherry vinaigrette, persimmon emulsion
chef's selection of 3 cheeses, seasonal complement
persimmons, pomegranate seeds, pepitas, lemon dressing
romaine, candied pecans, point reyes bleu cheese, apple vinaigrette
hearts of romaine lettuce, croutons, house made dressing
balsamic vinaigrette, toasted almonds
crumbled point reyes bleu cheese, bacon, tomato confit, deviled egg, bleu cheese dressing
butter lettuce, radish, ruby grapefruit, green goddess dressing
mashed potatoes, spinach, mushroom gravy
stuffed with spinach ricotta, covered with marinara and mozzarella
fennel polenta, sautéed chicory, rosemary chicken jus
short rib, pappardelle pasta, roasted mushroom, crème fraiche, fine herbs
chanterelle mushroom, kale, cauliflower puree, pomegranate glaze
fondant potato, pole beans, pickled mustard seeds, black garlic sauce
butternut squash grits, mustard greens, bacon jus, persimmon chutney
roasted mushrooms, mashed potatoes, vadouvan butter
aioli, comte cheese on brioche bun, house-cut fries
mashed potatoes, pole beans
crème fraiche, curry pumpkin seeds
pistachio, Toma cheese, pomegranate seeds, arugula, pomegranate vinaigrette
mashed potatoes, crème spinach
butternut squash Veloute, toasted walnuts, balsamic glaze
stuffing, mash potatoes, turkey gravy, root vegetables, cranberry sauce
mushroom couscous, cauliflower puree, cranberry Gastrique
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.