A blend of melted Monterrey Jack cheese, green chile peppers and chorizo. Served with tortillas chips.

Shrimp marinated in lime juice and spicy green chile sauce. Takes 15 minutes.

Shrimp, peppers and onions stuffed in yellow chiles topped with aioli sauce.

Classic BBQ wings severed with carrots and ranch dressing.

Diced ripe avocados with tomatoes, onions and cilantro. Served with tortilla chips.

Crispy fried rolled corn tortillas filled with shredded chicken or beef. Sides of guacamole, sour cream and pico de gallo.

Large flour tortilla filled with melted cheese, tomatoes, onions and cilantro. Topped with guacamole, sour cream and pico de gallo. Add protein for an additional charge.

Street tacos. 3 tacos topped with cilantro, onion, tomatillo sauce. Choice of carnitas, al pastor, chicken, or carne asada.

Smoked corn tortilla topped with beans, steak, melted Monterey Jack cheese, cabbage and salsa ranchera.

Ground beef and vegetables with rice and mint cooked in a broth.

Our own version of the tortilla soup topped with sour cream and guacamole. Add chicken for an additional charge.

Our version of the cobb salad with mixed greens, grilled chicken, tomatoes, onions, bacon, avocado, Cotija cheese and roasted corm with ranch dressing.

Crisp hearts of romaine with shredded aged cheese and tortilla strips tossed in our own Caesar dressing. Add chicken, shrimp for an additional charge.

Crisp hearts of romaine lettuce with strips of steak, roasted corn, tomatoes, onions, cilantro, diced avocado, tortilla strips tossed with a Caesar and avocado dressing.

Marinated chicken or steak over crisp mixed greens with tomatoes, green and red bell peppers, fresh onions, diced avocado and cilantro lime vinaigrette dressing.

Crisp romaine and iceberg lettuce topped with grilled chicken, corn, Cotija cheese, and pico de gallo with a spicy ranch dressing.

A large flour shell filled with shredded lettuce, beans, rice, in your choice of chicken or beef (shredded). Topped with pico de gallo, guacamole and sour cream.

Crisp romaine and iceberg lettuce with grilled seasonal vegetables, pico de gallo and vinaigrette dressing.

Crisp romaine and iceberg lettuce with tomato wedges and house dressing.

Shrimp in adobe sauce.

Shrimp in ranchera sauce.

Shrimp in creamy chipotle sauce.

Shrimp in spicy devil sauce.

Shrimp in garlic sauce.

An open fire fresh roasted chile poblano pepper stuffed with shrimp and vegetables topped with our delicious white cream sauce. Served with rice and grilled vegetables Takes 15 minutes.

Seared tilapia fillet served with a house salad and grilled vegetables.

2 fresh homemade corn tortillas with melted cheese and grilled chicken or steak topped with lettuce, pico de gallo and our chipotle aioli.

2 grilled tilapia fish tacos topped with cabbage, pico de gallo, cheese and our chipotle aioli.

2 fried calamari tacos topped with cabbage, pico de gallo, cheese and our chipotle aioli.

Two hard shell tacos with your choice of shredded chicken or shredded beef topped with lettuce, pico de gallo, cheese and our chipotle aioli.

2 shrimp tacos topped with lettuce, pico de gallo, cheese and our chipotle aioli.

A mexican sandwich with marinated steak, beans, lettuce, tomato, avocado and onions. Served with a house salad.

Pulled pork topped with caramelized onion, chipotle aioli sauce and our home-made BBQ sauce. Served with french fries.

Beef or chicken (shredded) filled with rice and beans. Topped with your choice of ranchera sauce, red mole, or salsa verde.

A large flour tortilla filled with chicken (shredded), beef or vegetables, lettuce, pico de gallo and a hint of chipotle aioli.

Steak burrito, rice and beans. Served with a side of pico de gallo, sour cream and guacamole.

Chunks of pork marinated in chile verde filled with rice and beans. Served with a side of lettuce and pico de gallo.

Large fried crispy flour tortilla with chicken or beef, rice and beans, pico de gallo and chipotle aioli.

Burrito filled with steak, grilled chicken, shrimp, tortilla chips, lettuce, rice and bean, salsa and pico de gallo. Make it spicy upon request.

3 enchiladas each with its own tasty sauce: green (chicken), white (cheese), and red mole (beef). Served with a side of sour cream, pico de gallo and guacamole.

2 enchiladas pan-fried filled with mashed potatoes. Topped with shaved lettuce, Cotija cheese and our exclusive Michoacan salsa. Substitute beef or chicken for an additional charge.

2 cheese enchiladas topped with our own green tomatillo salsa, sour cream and cheese. Add protein for an additional charge.

2 enchiladas topped with our own green tomatillo salsa and cheese.

2 red cheese enchiladas topped with cheese. Add beef, chicken for an additional charge.

2 enchiladas stuffed with shrimp and peppers topped with our own cream sauce and cheese.

Served with refried beans and rice.

Thin sliced tender New York strip steak cooked to perfection. Smothered with our grilled Chipotle onions. Served with a side of rice and beans.

Served with refried beans and rice.

Served with refried beans and rice.

2 proteins. Served with refried beans and rice.

Chicken, steak and shrimp. Served with refried beans and rice.

Served with refried beans and rice.

2 pork tamales topped with our special Michoacan salsa served with rice and beans. Also available fried.

Pork ribs in our very own special Tamarindo BBQ sauce. Served with coleslaw, whole beans and french fries.

Chunks of pork cooked in a blended sauce made of roasted chile de Arbol, cilantro and tomatillo sauce. Served with a side of rice and beans.

2 deep-fried homemade tortillas (very thick) with a layer of beans and your choice of shredded chicken or beef. Topped with lettuce, Michoacan salsa and cheese. Also available with chile verde.

Lean pork cooked Michoacan style. Served with pico de gallo, guacamole and whole beans and rice.

Grilled chicken breast marinated with achiote seasoning served with a side of our grilled vegetables and rice.

Sweet corn tamales topped with Mexican cream sauce. Served with soup or house salad or rice and beans.

Open fire fresh roasted Chile pepper stuffed with cheese in a ranchera sauce. Served with rice and beans.

Add chicken for an additional charge.