boiled green soy beans
deep fried tofu with sauce
with mushroom sauce
fried japanese eggplant with garlic soy dressing
traditional japanese pressed spinach
grilled, locally grown large shiitake mushrooms
japanese pot stickers, pork and vegetable
fried shu mai with mustard sauce
fried shu mai with mustard sauce
wrapped shrimp and vegetables, fried and served on a bed of lettuce with a ginger sauce
mixed broiled fish in a special sauce, served in a shell
steamed monkfish liver with ponzu sauce
marinated tuna
3 skewers chicken with teriyaki sauce
broiled yellowtail collar with ponzu sauce
seaweed, tofu and green onions
miso soup, salmon, carrots & daikon radish
white miso soup with clams
whole cuttlefish, grilled & sliced with teriyaki, ginger and green onion
with ponzu sauce seared tuna, raw on the inside, sliced thinly
with ponzu sauce seared seasoned prime beef, raw on the inside, sliced thinly
with ponzu sauce seared escolar, raw on the inside, sliced thinly
pork cutlet
panko breaded chicken filet
panko breaded white fish filet
marinated in white miso
5 shrimp on wooden skewer
served with a curry sauce the above entree items may be ordered as
spinach salad with roasted sesame dressing
asparagus salad with roasted sesame dressing
organic lettuce mix with japanese dressing
mixed japanese seaweeds
napa cabbage with miso dressing
tofu with ginger dressing and jalapeno accents
ebi, hokkigai, spinach, japanese kelp, cucumber, shiso leaf, radish sprouts with amazu sauce
octopus, cucumber, shisho and kelp with spicy amazu sauce
unagi, kani, shisho, avocado and radish sprouts rolled in cucumber with amazu sauce
baby shrimp on a bed of organic lettuce with a wasabi dressing
dungeness crab on a bed of organic lettuce with a wasabi dressing
bacon and sauteed fresh shittaki mushrooms on a bed of organic lettuce with onion dressing
shitake, fish cake and spinach
four pieces of mixed vegetable tempura
2 shrimp and 2 vegetable
4 shrimp with green onions
(sweet soy bean pockets filled with rice)
(marinated or smoked)
8 single pieces of nigiri sushi (chef's choice) and a tuna roll, served with miso soup
half moon bay roll, kappa roll and a futomaki roll (without egg by request) served with kelp salad
broiled eel covering a generous bowl of rice, with daikon pickles and cucumber served with miso soup
mixed, raw and cooked fish with daikon pickles covering a generous bowl of rice, served with miso soup
a generous portion of mixed sashimi with beautiful japanese garnishes
japanese squash
cucumber
pickled daikon radish
plum paste with cucumber
tuna
japanese squash, shiitake mushrooms, spinach, burdock, tamago egg
with seaweed rice and wrapped in maki nori (toasted seaweed) soy wrap available for an additional .25
smoked salmon, avocado, cucumber and masago
spicy california roll
crab stick kani, avocado, cucumber and masago
shrimp tempura, avocado and cucumber
seasonal vegetable tempura
artichoke heart, avocado and radish sprouts
yellow tail, green onion and masago
tuna, avocado, macadamia nuts & special sauce
tuna tempura, avocado, spicy sauce and shiso leaf
bonito with fresh ginger, green onions and lemon peel
prawn, avocado, cucumber and masago
mussels, green onion, avocado with teriyaki sauce
fried jalapeno pepper, broiled green onion tomato, cilantro, lettuce and avocado
marinated salmon, cream cheese, cucumber and masago
albacore with fresh ginger and green onion
broiled eel, avocado, cucumber with teriyaki sauce
tuna, green onion, pickled daikon radish and masago
broiled salmon skin, burdock, shiso leaf, dried bonito, green onion, and radish sprouts
hamachi, special spicy sauce, avocado & radish sprouts
scallop, special spicy sauce, avocado & radish sprouts
tuna, special spicy sauce, avocado and radish sprouts
hamachi and mango with soy wrap
unagi and papaya with soy wrap
sauteed mixed mushrooms, green onion, cucumber
soft shell crab & avocado, shiso leaf, daikon radish and green onion with teriyaki sauce
unagi and hamachi roll with avocado and teriyaki sauce on the outside
four slices of fish; salmon, tuna, shrimp, white fish and shiso leaf on the outside of a roll with avocado and masago on the inside
mixed vegetables, chicken breast, egg and shrimp tempura on top of udon noodles
mixed vegetables, tofu and vegetable tempura with udon noodles in a vegetable broth
many varieties of mushrooms and vegetable tempura with udon noodles in a vegetable broth
scallop, mussel, shrimp, clams, snapper, mushrooms and tempura with udon noodles
scallop, mussel, shrimp, clams, snapper, chicken, napa cabbage and mushroom with japanese glass rice noodles served with steamed rice
sliced rib eye beef & japanese vegetables including; enoki mushroom and chrysanthemum leaf with japanese glass rice noodles, fish cake and tofu with raw egg in a traditional japanese iron pot, served with steamed rice.
japanese vegetables including; enoki mushroom & chrysanthemum leaf with japanese glass rice noodles and tofu with raw egg in a traditional japanese iron pot, served with steamed rice.
shrimp and vegetable tempura over rice served with miso
pork cutlet with vegetables over rice served with miso
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.