*ask your server about our daily chef selection
Bavarian pretzel with salt, white cheddar cheese sauce, stone ground mustard
Spanish chorizo, fennel, basil, tomato, aleppo, TAPS cream ale, mint, white wine seafood broth, grilled sourdough
Andouille sausage, okra, shallot, bell pepper, tomato, garlic, crusty bread
Flash fried, calabrian chili aioli, lemon
On the half shell, dynamite mix, kabayaki, green onion, red tobiko, nori, sesame seed, crispy shallot
Lobster cream reduction, tomato, olive oil, basil, meyer lemon
Mascarpone cheese, garlic, parmesan, lemon, basil
House-made family recipe since 1952 with arrabiata sauce, fresh melted mozzarella, pecorino romano, grilled bread
Shimp & crab, herbs, smoked tomato vinaigrette, olive oil
Old Bay poached, Atomic horseradish, cocktail sauce
Krab mix, cucumber, sesame seed, avocado
Sweet n' spicy tomato sauce, bay shrimp, scallop, avocado, cucumber, red onion, Tabasco, cilantro, tortilla chips
Hiramasa, krab, cucumber, avocado, serrano pepper, sriracha, fried onion, scallion, soy emulsion
Sweet n' spicy tomato sauce, bay shrimp, scallop, avocado, cucumber, red onion, Tabasco, cilantro, tortilla chips
Spicy tuna, cucumber, sesame seed, avocado
Spicy tuna, cucumber, avocado, albacore, kabayaki, honey balsamic, onion, crispy garlic, cilantro
Iceberg wedge, Shaft’s blue cheese crumbles, tomato, cucumber, pickled-red onion, Nueske's bacon, herb vinaigrette & blue cheese dressing
Mixed baby greens, pistachio, marinated beets, Laura Chenel goat cheese, lemon poppyseed vinaigrette
Romaine, freshly baked croutons, parmesan
Chopped romaine lettuce, corn, cherry tomato, avocado, parmesan, hard boiled egg, bacon, buttermilk herb dressing
Field greens, cucumber, tomato, choice of dressing
Baby spinach, pistachio, marinated beets, sliced fennel, avocado, lemon poppyseed vinaigrette
Israeli couscous, pepitas, corn, cherry tomato, currants, avocado, parmesan, hard boiled egg, crab meat, buttermilk herb dressing
Classic style, garnished with corn & Nueske's bacon
Sautéed shrimp & lobster, cremé fraiche, micro greens
Grilled squash, fingerling potatoes, butter, dill, bacon, sliced fennel, tomato, dill-garlic sauce
Poblano rice pilaf, seafood enchiladas, agave-lime glaze, citrus salsa
TAPS Cream Ale battered cod, garlic & parsley fries, tartar sauce
Shaved lettuce, tomato, red onion, calabrian chili aioli, avocado, buttermilk herb sauce, garlic fries
Smoked tomato, spinach, Isreali couscous, pine nut, artichoke, ladolemono, olive calabrian chili tapenade
Buttered asparagus, mashed potatoes, lobster cream sauce
Cornmeal crusted shrimp, lettuce, sliced tomato, remoulade, creole sauce, garlic fries
Butter-poached Atlantic lobster, brown-butter aioli, arugula, melted butter, toasted brioche bun, garlic fries
A TAPS legend. Japanese sushi rice, sautéed spinach, red, green & yellow pepper jam, miso butter sauce, chili oil drizzle
Coriander crusted, roasted winter squash, pancetta, brussels sprouts, pine nut, garlic, beurre blanc
Celery root puree, fingerling potatoes, almond, romanesco, brown butter, sage, lemon
Baby spinach, pistachio, marinated beets, sliced fennel, avocado, lemon poppyseed vinaigrette
Two blackened whitefish tacos, poblano rice, avocado cream, chili de arbol aioli, cabbage, fried jalapeno, queso fresco
Spicy-tomato broth, assorted fresh fish, clams, mussels, bay scallops, shrimp, calamari, grilled sourdough
Golden Yukon potato puree & fresh seasonal vegetables
Golden Yukon potato puree & fresh seasonal vegetables
Golden Yukon potato puree & fresh seasonal vegetables
Golden Yukon potato puree & fresh seasonal vegetables
Golden Yukon potato puree & fresh seasonal vegetables
12-oz Western Australian tail, fresh seasonal vegetables, mashed potatoes
Blackened shrimp, scallops, mussels, tomato, asparagus, parmesan, garlic cream
Shrimp, mussels, clam, calamari, scallop, coconut milk, ginger, lime, green onion, asparagus, carrot, cilantro, basil, basmati rice
A Sunday night tradition in the Manzella home for decades
A Sunday night tradition in the Manzella home for decades
1.25 lb steamed, fresh seasonal vegetables, mashed potatoes
1⁄2 lb angus patty, American cheese, pickle chips, lettuce, tomato, onion, burger aioli, garlic fries
Tomato, fresh mozzarella cheese
Tomato, fresh mozzarella cheese, basil pesto
Tomato, fresh mozzarella cheese, pepperoni
Sweetened banana custard, berries, fruit coulis
Caramelized Tahitian vanilla bean custard, topped with fresh berries
Espresso dulce de leche, chocolate ganache, mascarpone vanilla cream, chocolate shaving, mint, raspberry
Graham cracker, salted Ghiradelli caramel chocolate, homemade marshmallows, fire pit, skewers
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.