15. Kung Pao Shrimp Lunch

Sauteed with green onions, water chestnuts, zucchini, and peanuts.

46. Fried Tofu

12 pieces. Served with sweet and sour sauce.

47. Fried Wontons

12 pieces. Deep ted wonton filled with ground chicken served with sweet and sour sauce.

48. Fresh Spring Roll

3 pieces. Vietnamese rice paper roll, thin rice vermicelli noodles, lettuce, cucumber, beansprouts, cilantro, basil, and served with peanut sauce.

49. Fried Chicken Strips

Deep-fried chicken strips served with sweet and sour sauce

52. Mee Grob

Sweet crispy noodles with shrimp, chicken, onions, and beansprouts.

54. Satay

6 pieces. Skewered marinated with curry, spices, and coconut milk, served with peanut sauce and cucumbers.

55. Hot Wings

An extended wait time of 20 min. Deep-fried chicken wings glazed with a chilli sauce.

56. Tempura Shrimp and Veggies

Lightly breaded and deep-fried shrimp, egg rolls, carrots, yams, bell peppers, zucchini, and fried wonton, served with sweet and sours sauce.

57. Golden Fried Shrimp

Served with sweet and sour sauce.

Crab Rangoons

Deep fried wonton filled with cream cheese, imitation crab meat, green onion and served W/ sweet and sour sauce

58. Woonsen Soup

Glassy and sour soup with shrimp, chicken, and vegetables.

59. Tom Yum Soup

Spicy and sour soup with chicken, mushroom, green onions, cilantro, and Thai herds.

60. Tom Kha Soup

Shrimp with coconut milk, lemongrass, galanga, mushrooms, green onions, and cilantro.

61. Wonton Soup

Wonton with shrimp, chicken, BBQ pork, and Napa.

62. Noodles Soup

Rice or egg noodles with chicken, shrimp, BBQ pork, napa and bean sprouts.

63. Shrimp Wonton Soup

Whole shrimp wrapped in wonton served with napa cabbage and bean sprouts.

64. Veggie Comblnation Soup

A variety of vegetables, mixed with shrimp and chicken served in a hot pot.

65. Combination Seafood Soup

Shrimp, fish, mussels, squid, mushrooms, lemongrass, green onions, and cilantro.

66. Cucumber Salad

Cucumbers, carrots, and onions with lemon dressing.

67. Thai Salad

Garden fresh veggies, tofu, hard-boiled egg and served with a peanut dressing.

68. Asian Salad

Lettuce, carrots, tomatoes, cucumbers, bell peppers, cilantro, topped with shredded chicken, and served with a peanut dressing.

69. Yum Woonsen Salad

Glassy noodles, chicken, shrimp, onions, cilantro, tossed with lime juice dressing and served over the lecture.

70. Yum Yai Salad

Shrimp, chicken, cucumbers, onions, tomatoes, carrots, bell peppers, lettuce, tossed with lemon dressing, and topped with hard-boiled egg and cilantro.

71. Larb Salad

Ground chicken cooked with lime juice dressing tossed with ground roasted rice, onions mint, and cilantro.

72. Neam Sod Salad

Ground chicken cooked with lime juice dressing tossed with ginger, onions, cilantro and topped with peanuts.

73. Yum Nua Salad

Sliced charbroiled steak, tossed with lime juice dressing, cucumbers, tomatoes, onions, mint, and cilantro.

74. Yum Yum Salad

Charbroiled chicken, lemongrass, onions, mint, cilantro, tossed with lime juice and served cover letter.

75. Yum Squid Salad

Fresh squid, lemongrass, onions, cilantro, mint, chili tossed with spicy lime juice and served over lettuce.

76. Combination Seafood Salad

Shrimp, squid, scallops, mussels, lemongrass, onions, cilantro, mint, chili, and tosses with spicy lime juice and served over lettuce.

77. Pad Thai Noodle

Traditional Thai noodles dish. Thin rice noodles or glassy noodles stir-fried with egg, beansprouts, green onions, and topped with crushed peanuts.

78. Pad Se Ewe Noodle

Flat rice noodles tossed with egg, broccoli, cabbage, and sweet soybean sauce.

79. Spicy Noodle

Flat rice noodles sauteed with garlic, onions, tomatoes, bell peppers, and basil.

80. Spicy Chow Mein Noodle

Egg noodles sauteed with gar, onions, tomatoes, bell peppers, and basil.

81. Chow Mein Noodle

Famous Chinese noodles dish. Stir-fried egg noodles with mixed vegetables.

82. Pad Woonsen Noodle

Glassy noodles sauteed with vegetables and eggs.

83. Radd Na Noodle

Flat rice noodles lo[[ed with house gravy sauce of broccoli.

84. Bird Nest Noodle

Crispy egg noodles topped with broccoli, cabbage, mushrooms, bamboo shoots, peas, carrots, celery, water chestnuts, zucchini, and baby corn.

85. Gai Kua Noodle

Flat rice noodles with chicken, squid, egg, beansprouts, celery, and topped with crushed peanuts.

86. Yellow Curry

Yellow curry with potatoes, peas, carrots, onions, and a touch of coconut milk.

87. Red Curry

Red curry with bamboo shoots, pineapple, bell peppers, basil, and a touch of coconut milk.

88. Panaeng Curry

Authentic curry with coconut milk, bell peppers, and bast.

89. Green Curry

Green curry with bamboo shoots, bell peppérs, peas, carrots, zucchini, basil and a touch of coconut milk.

90. Jungle Curry

Red curry with mixed vegetables, lemongrass, and basil.

91. Musaman Curry

A mild southern Thailand curry with potatoes, onions, pineapple, and peanuts in a special coconut gravy topped with cilantro.

92. Grill Salmon Curry

Grid king salmon served in chef special curry sauce.

93. Sweet and Sour

Traditional Thal sweet and sour sauteed with bell peppers, tomatoes, cucumbers, onions, and pineapple.

93. Mint Leaves

Sauteed with garlic, bell peppers, onions, and basil.

94. Pad Nam Prik Pao

Sauteed with onions, bell peppers, and carrots.

95. Mixed Veggies

Sauteed with broccoli, cabbage, carrot, celery, waterchestnuts, bamboo shoots. mushrooms, babycorn, beansprouts

96. Ginger

Sauteed fresh shredded ginger, onions, celery, carrots, and black mushrooms.

97. Broccoli

Sauteed broccoli with oyster sauce.

98. Baby Corn

Sauteed baby com, mushrooms, onions, carrots, and celery in light brown sauce.

99. Pepper Garlic

Sauteed with garlic, black pepper, and topped with cilantro served over cabbage.

102. Spicy Eggplant

Sauteed eggplant with fresh garlic bell peppers; and basil leaves.

103. Cabbage Bowl

Chicken, beef, or pork sauteed with cabbage.

104. Kung Pao Chicken

Sauloed with green onions, water chestnuts, zucchini, and peanuts.

105. Mongolian Beef

Sauteed with bell peppers, and onions.

106. Beef Bowl

107. Chicken Bowl

108. Cashew Chicken

Sauteed with onions and cashew nuts.

109. Lover's Honeymoon

Chicken and shrimp sauteed with cucumbers, tomatoes, pineapple, onions, bell peppers, and mushrooms in a spicy sweet and sour sauce.

110. Orange Chicken

Lightly breaded, deep-fried chicken breast with orange sauce.

111. Thai BBQ Pork Ribs

Charbroiled pork ribs marinated with Thai spices.

113. Red Mountain

Chicken, beet, or pork sauteed with onions, bell peppers, mushrooms, and cashew nuts ina house special sauce.

114. Eight Angels

Shrimp, chicken, pork, squid, and scallops stir-fried with beansprouts, celery, and cashew nuts.

115. Volcano

Stir-fried shrimp, scallops, chicken, beef, and pork.

116. Steamed Mussels Seafood

Prepared in Thai herbs and spices, served with the Chief's spicy chili sauce.

117. Squid and Shrimp with Mint Leaves Seafood

Sauteed with garlic, bell peppers, onions, and basil.

118. Tilapia Sensation Seafood

Deep tried tilapia sauteed with spicy coconut chill sauce.

121. Spicy Seafood Combination Seafood

Shrimp, fish, mussels, and squid glazed with a curry paste.

122. Chu Chi Seafood

Shrimp, fish, mussels, and squid glazed with a curry paste and a touch coconut milk.

123. Seafood Broiler

Shrimp, fish, mussels, and squid seasoned with a blend of Thal spices.

124. Fried Rice

Chicken, beef, or pork stir-fried with egg, onions, tomatoes, peas, and carrots.

125. Spicy Fried Rice

Chicken, beef or pork stir-fried with onions, bell peppers, garlic, and basil.

126. Pineapple Fried Rice

Chicken and Shrimp stir-fried with egg, pineapple, tomatoes, peas, carrots, onions, raisins, and sauteed with curry powder.

127. Crab Meat Fried Rice

Stir-fried rice with fresh crab meat, egg, tomatoes, and onions.

128. Combination Fried Rice

Chicken, beef, pork, and shrimp stir-fried with egg, onions, tomatoes, peas, and carrots.

129. Egg Rolls

5 pieces. Deep-fried spring rolls filled with mixed fresh vegetables, glassy noodles, and served with sweet and sour dipping sauce.

130. Cheese Fried Wontons

12 pieces. Deep-fried wonton stuffed with cheese served with sweet and sour dipping sauce.

131. Mee Grob Tofu

Sweet crispy noodles with fried tofu, cashews and topped with beansprouts.

132. Tofu Satay

6 pieces. An extended wait time of 20 min. Tolu lightly marinated with curry spices, grilled and served with a peanut sauce and cucumbers salad.

133. Tempura Veggies

Egg rolls, fried Tofu, carrots, yams, bell peppers, zucchini, and fried wontons served with sweet and sour dipping sauce.

143. Woonsen Vegetarian Soup

Glassy noodles with tofu and vegetables.

144. Tom Yum Vegetarian Soup

Spicy and sour soup with tofu, mushrooms, green onions, cilantro, and Thal herbs.

145. Tom Kha Vegetarian Soup

Tofu with coconut milk, lemongrass, galanga, mushrooms, green onions, and cilantro.

146. Veggies Combination Vegetarian Soup

A variety of vegetables mixed with tofu served in a hot pot.

147. Thai Vegetarian Salad

Garden fresh veggies and a slice of tofu with a house special peanut dressing.

148. Yum Woonsen Tofu Vegetarian Salad

Glassy noodles, tofu, onions, cilantro, tossed with lime juice dressing, and served over lettuce.

149. Larb Tofu Vegetarian Salad

Ground tofu cooked with mushrooms, lime juice dressing, tossed with ground roasted rice onions, mint, and cilantro.

150. Pad Thai Vegetarian Noodle

Traditional Thai noodles dish. Thin rice noodles or glassy noodles stir-fried with egg, beansprouts, green onions, and topped with crushed peanuts.

151. Pad Se Ewe Vegetarian Noodle

Flat rice noodles tossed with egg, broccoli, cabbage, and sweet soybean sauce.

152. Spicy Noodle Vegetarian Noodle

Flat rice noodles sauteed with garlic, onions, tomatoes, bell peppers, and basil.

153. Spicy Chow Mein Vegetarian Noodle

Egg noodles sauteed with gar, onions, tomatoes, bell peppers, and basil.

154. Chow Mein Vegetarian Noodle

Famous Chinese noodles dish. Stir-fried egg noodles with mixed vegetables.

155. Vegetable Noodles

Stir-fried rice noodles with mixed vegetables in a special house sauce.

156. Pad Woonsen Vegetarian Noodle

Glassy noodles sauteed with vegetables and eggs.

157. Radd Na Vegetarian Noodle

Flat rice noodles stir-fried with house gravy sauce of broccoli.

158. Bird Nest Vegetarian Noodle

Crispy egg noodles topped with broccoli, cabbage, mushrooms, bamboo shoots, peas, carrots, celery, water chestnuts, zucchini, and baby corn.

159. Panaeng Vegetarian Curry

Authentic curry with coconut milk, bell peppers, and bast.

160. Red Vegetarian Curry

Red curry with bamboo shoots, pineapple, bell peppers, basil, and a touch of coconut milk.

161. Yellow Vegetarian Curry

Yellow curry with potatoes, peas, carrots, onions, and a touch of coconut milk.

162. Jungle Vegetarian Curry

Red curry with mixed vegetables, lemongrass, and basil.

163. Green Vegetarian Curry

Green curry with bamboo shoots, bell peppérs, peas, carrots, zucchini, basil and a touch of coconut milk.

164. Masaman Vegetarian Curry

A mild southern Thailand curry with potatoes, onions, pineapple, and peanuts in a special coconut gravy topped with cilantro.

165. Sweet and Sour Vegetarian Entree

Traditional Thai sweet & sour sauteed with bell peppers, tomatoes, cucumbers, onions, and pineapples.

166. Mixed Veggies Vegetarian Entree

Sauteed with broccoli, cabbage, carrot, celery, waterchestnuts, bamboo shoots. mushrooms, babycorn, beansprouts

167. Broccoli Vegetarian Entree

Sauteed broccoli with Oyster Sauce.

168. Mint Leaves Vegetarian Entree

Sauteed bell peppers, onions, and basil.

169. Ginger Vegetarian Entree

Sauteed fresh shredded gingers, onions, celery, carrots, and black mushrooms.

170. Param Vegetarian Entree

Steamed veggies topped with peanut sauce and tofu.

171. Baby Corn Vegetarian Entree

Sauteed baby com, mushrooms, onions, carrots, and celery in light gravy sauce.

174. Cashew Nuts Vegetarian Entree

Sauteed with onions and cashew nuts.

175. Spicy Eggplant Vegetarian Entree

Sauteed eggplant with fresh garlic, bell peppers, and basil.

176. Pepper Garlic Vegetarian Entree

Sauteed mushrooms, onions, garlic, black pepper, and topped with cilantro served over cabbage.

177. Antelope Valley Healthy Vegetarian Entree

Stir-fried mock chicken, mock duck, tofu and cashew nuts served on a sizzling plate.

Combination Bowl

Stir fried Mock Chicken, Mock duck, Tofu, and Cashew nuts mix in W/ house special sauce

178. Fried Rice Vegeterian

Stir-fried with: onions, tomatoes, peas, and carrols.

179. Spicy Fried Rice Vegeterian

Stir-fried with onions, bell peppers, garlic, and basil.

180. Pineapple Fried Rice Vegeterian

Stir-fried with egg, pineapples, raisins, tomatoes, peas, carrots, onions, and sauteed with curry powder.

Coke

Diet Coke

Sprite

Thai iced Tea Small

Thai iced tea Large

Minute Maid Lemonade

Perrier

Hot Tea

Bottled Water

Orange Fanta

Fried Bananas

10 pieces of fried bananas with sesame seeds and powder sugar

Sesame Balls

7 Deep fried sesame balls, with sweet filling in the inside

Tapioca

Rice pudding with coconut milk, corn, and shredded coconut