Garlic chicken mix vegetable steamed rice.
Garlic chicken prawns chili and onion sauce steamed rice.
Pha nang spicy chicken, cup won ton soup, steamed rice.
Pepper beef, bell pepper, chicken wings, fried egg.
Garlic chicken, mix vegetable prawns chili and onion sauce, steamed rice.
Garlic chicken, pad Thai noodles, steamed rice.
Garlic chicken, kra Paow-basil squid, steamed rice.
Chicken chili jam, spicy beef, steamed rice.
Egg roll, vegetable fried rice, vegetable stew noodle, mixed vegetable.
Oyster mushroom tossed with lettuce, tomato, cucumber, jalapeno, onion, lime and chili dressing.
Fried tofu served on a bed of baby bok choy and topped with peanut sauce.
Assorted vegetables, stir-fried with curry paste, coconut milk, basil, lemongrass, kaffir lime leaves, and jalapenos.
Stir-fried oyster mushroom, or eggplant with basil, garlic, and jalapenos, seasoning sauce.
Straw mushroom, tomato, celery, broccoli, bean sprout, green onion, cabbage, and carrot.
Omelet, lettuce, tomato, cucumber, jalapeno, onion with house lime and chili dressing.
Stir-fried mixed vegetable, broccoli, bok choy, long bean, cabbage, carrot, bean sprout, asparagus, mushrooms, and fresh garlic.
Straw mushroom, celery, lemongrass, kaffir leaves, green onion, in hot and sour soup.
Stir-fried fried bean cake with chili pasted, coconut milk, jalapenos, kaffir leaves, green pea.
Stir-fried Chinese, broccoli, with garlic, oyster sauce, topped with fried garlic.
Vegetarian. Fresh raw mango, peanut, red onion, carrot, jalapeno in house lime and chili dressing.
Vegetarian. Green papaya, tomato, garlic, green chili, and lime juice, served with white cabbage on the side.
Fried chicken strips, crispy rice-noodles, lettuce, and fried won ton skin with house dressing.
Bay shrimp, Thai feast of cucumber, onion, boiled egg, and tomato. Served on a bed of lettuce with white vinegar and house peanut sauce dressing.
Stir-fried crispy rice noodles with sweet and source sauce and bay shrimps, topped with bean sprouts, green onion, and a fried egg.
Grilled beef or stream chicken, lettuce, tomato, cucumber, jalapeno with house lime and chili dressing.
Squid, lettuce, tomato, cucumber, jalapeno, onion with house lime and chili dressing.
Sweet rice cooked with coconut milk and sugar, served with ripe mungo.
Thai style fried banana.
Siamese gems. Palm nuts, jackfruit, garbanzo pea, black bean, served with coconut milk and crushed ice.
Sweet rice cooked with coconut milk and sugar, served with ripe mango.
Boiled steamed rice with chicken broth choice of ground meats topped with fried garlic green onion and cilantro. Please contact the merchant for meat selection.
Spicy coconut soup with chicken, straw mushrooms, bamboo shoots, lemongrass, fresh kaffir lime leaves, galanga, lime juice, and fresh chili.
Spicy hot and sour soup made with shrimp, crab, squid, mussels, mushrooms, celery, lemongrass, fresh kaffir lime leaves, straw mushrooms, lime juice, and fresh chili.
Ground pork wrapped with wonton skin, chicken white meat, and bok choy.
Hot and sour soup made with shrimp, straw mushrooms, lemongrass, celery, kaffir leaves.
Deep-fried squid served with sriracha hot chili sauce.
Deep-fried wonton skin wrapped ground pork served with palm sauce.
Chicken, potatoes, and onions seasoned with yellow curry powder and wrapped in wonton skin. Deep-fried and served with sweet and sour plum sauce.
Shrimp wrapped in wonton skin served with sweet and sour plum sauce.
4 rolls vegetarian. Assorted vegetables wrapped in a rice sheet served with sweet and sour sauce and ground peanuts.
Your choice of chicken, pork, or beef marinated in a mixture of Thai spices and served on skewers, with white toast, peanut sauce, and cucumber salad.
Deep-fried breaded butterfly shrimp served with Thai sweet chili sauce.
Pork satay, egg roll, shrimp wrap, and fried wontons.
Deep-fried chicken wings served with homemade sweet and sour sauce.
Groundfish fillet seasoned with chili paste served with ground peanut cucumber salad.
Thai style steamed mussels served with Thai hot and sour chili dip.
6 rolls vegetarian. Deep-fried vegetable egg rolls served with palm sauce and cucumber salad.
Deep-fried or staffed squid with ground pork then stir-fried in chili jam sauce. Sweet and spicy.
Shrimp, stir-fried with fresh jalapenos, onion, garlic, tamarind sauce, and sweet soy sauce.
Stir-fried squid with ground pork, garlic, and green onion.
Deep-fried whole tilapia fish topped with fresh jalapenos, onion, tamarind sauce, and sweet soy sauce.
Deep-fried whole pompano topped with red curry sauce.
Stir-fried shrimp with onion carrots and chili jam pasted.
Deep-fried marinated fillet tilapia with garlic, lemongrass, and black pepper, served with house chili lime sauce.
Stir-fried prawns in oyster sauce with carrot and green onion.
Shrimp, pineapple, basil, lemongrass, kaffir lime leaves, coconut milk, and curry pasted.
Boiled tilapia in a limeade sour soup with garlic, lemongrass, and fresh Thai chili.
Thai style B.B.Q boneless trout stuffed with garlic, butter, and ginger then wrapped with banana leaves and grilled. Served with homemade hot chili lime sauce on the side.
Stir-fried imitation crab, shrimp. Squid and mussels with green onion, garlic, oyster sauce.
Pompano, tilapia, or trout. Deep-fried fish of your choice topped with fried garlic.
Stir-fried imitation crab, shrimp. Squid and mussels with green onion, garlic, oyster sauce.
Red or green curry pasted cooked with bamboo shoot, eggplant, lemongrass, basil, kaffir lime leaves, coconut milk, and choice of meat.
Sliced Barbeque New York steak served with house chili lime sauce.
Roasted duck, coconut milk, curry pasted, pineapple, bell pepper and basil, kaffir lime leaves, and lemongrass.
Stir-fried chicken served on a bed of baby bok choy and topped with peanut sauce.
Stir-fried chicken with chili jam paste, onion, bell pepper, carrot, and cashew nuts.
Choice of meat stir-fried with chili jam paste, carrot, and onion. Sweet and spicy.
Boneless roast duck served on a bed of stream bok choy and chili soy sauce on the side.
Stir-fried asparagus with garlic, jalapenos, basil, pickled chili and ground choice of meat.
Fresh ginger, oriental mushroom, green onion, oyster sauce, and choice of meat.
Assorted vegetables are stir-fried with fresh garlic and choice of chicken, pork, or beef.
Stir-fried long beans with chili pasted, lemongrass, pork skin, and choice of meat.
Deep-fried pork ribs marinated with garlic and black pepper, served with house chili lime sauce.
Chili paste, bamboo shoot, basil, kaffir lime leaves lemongrass, choice of meat.
Garlic, white onion, and black pepper with choice of chicken, pork, or beef.
Choice of ground meat, cooked with red, green onion, ground rice powder, jalapenos, chili powder, and lime juice served with cabbage on the side.
Ground choice of meat, stir-fried with garlic, fresh chili pepper, and basil leaves.
Slice of medium-rare grilled beef, red onion, ground rice powder, chili powder, jalapenos, and lime juice served with cabbage on the side.
Hot. Choice of meat stir-fried with chili paste, green pea, kaffir lime leaves, jalapeños, and coconut milk.
Stir-fried chicken with pineapple, onion, bell pepper, and carrots.
Yellow curry pasted, carrot, potato, peanuts, tomato, onion, coconut milk, tamarin sauce, and choice of meat.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.