half dozen on the half-shell, spicy ginger soy, atomic cocktail sauce

served in our saffron bouillabaisse broth

olive oil & lemon pepper, sesame aioli dipping sauce

five giant mexican shrimp, bloody mary granita, atomic cocktail sauce

spicy remoulade, asian coleslaw

half dozen baked with bacon-onion creamed spinach & parmesan on an aromatic melange of star anise, peppercorns, hawaiian red & sonoma sea salts

with our homemade barbeque sauce, blue cheese coleslaw

seared rare, on wonton chips, asian coleslaw, citrus soy, wasabi aioli

served with marinara sauce

maine lobster, rock shrimp, monterey jack, pico de gallo, guacamole

romaine hearts, baby red romaine, roasted garlic croutons, shaved parmesan

candied walnuts, raspberries, granny smith apples, shaved red onion, maytag bleu cheese, balsamic vinaigrette

organic field greens, fennel, blood oranges, farmers market goat cheese, teardrop tomatoes, pomegranate vinaigrette

julienne romaine lettuce, tomatoes, carrots, zucchini, corn, bacon, avocado, michaels dressing

pepper-crusted sushi-grade ahi seared rare, mango coulis, wasabi aioli, whipped potato, stir fry, mango salsa

shiitake mushrooms, edamame, grilled mini bok choy, micro wasabi, kaffir lime jasmine rice & spicy coconut curry broth

shiitake garlic shanghai noodles, tempura sea beans, thai basil mint white soy sauce

6 oz., whipped potato, broccolini, drawn butter

1/2 , presented with the shell, whipped potato, asparagus & drawn butter

one pound maine lobster, exotic mushrooms, truffle oil & parmesan bechamel sauce

one pound, whipped potato, broccolini & drawn butter

sunburst clams, shrimp, scallops, greenlip mussels, king crab, fin fish over linguini with a spiced shellfish tomato sauce

roasted red potato, grilled asparagus, crispy onions & cabernet demi glace. 6oz. queen cut, 10 oz. king cut

14 oz., whipped potato, saute spinach & exotic mushroom demi glace

12 oz., chorizo-red potato hash, saute green beans, whole grain mustard cream sauce

our classic surf n turf, whipped potato, broccolini, cabernet demi glace

vanilla bean custard, fresh raspberries

chocolate sauce, hazelnut ice cream

myers rum, caramelized bananas, creme anglaise, caramel sauce

the best! with mixed berry compote & a graham cracker crust

lady fingers, mascarpone cheese, marsala wine