mashed potatoes, light demi glace.
prime filet mignon, chicken breast, jumbo prawns, whipped mashed potatoes.
potato gratin, light demi glace.
king crab meat, asparagus, mashed potatoes, béarnaise.
slow braised in a cabernet veal stock, red skin mashed potatoes, braising jus.
mashed potatoes, light demi glace.
grilled pineapple, sweet potatoes, maple glaze.
pan roasted chicken breast, sauteed mushrooms, artichoke, red onion and tomato concasse in herb pan jus.
grilled chicken, artichoke, mushrooms, penne pasta, garlic, cream, tomatoes.
asparagus, spinach, root vegetables, tomato confit.
drawn butter, grilled lemon with roasted fingerling potatoes.
combination of any surf with any turf.
coconut rice, stir fried vegetables, lemongrass ginger beurre blanc.
rice pilaf, lemon caper butter.
malt vinegar and sea salt fries, spicy remoulade.
goat cheese mashed potatoes, avocado relish, honey jalapeño beurre blanc.
wild mushroom risotto, heirloom tomato and fava bean ragout.
seared rare, wasabi mashed potatoes, green papaya slaw.
half pound burger, 1000 island dressing, cheddar cheese, caramelized onions, lettuce, tomato, sweet potato fries.
diced cucumber, avocado, and green onion tossed in a wasabi sesame soy vinaigrette.
sautéed shrimp in marsala, herb and garlic butter.
shallot white wine reduction.
bean sprouts, pea sprouts, peanuts, and carrots.
quarters of grilled artichoke. garlic, chili flake, olive oil marinade; ginger aioli.
served open face on french roll, fried onion strings, bungalow fries.
spicy cocktail sauce.
chef's selection of cheese, honeycomb.
mashed potato, tomato confit, balsamic glaze.
wild mushroom risotto, tomato and fava bean ragout.
fresh corn, applewood smoked bacon.
gruyère cheese, herb crouton.
greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette.
bleu cheese, bacon, shaved red onion, candied walnuts.
greens, feta, candied walnuts, cranberries, bleu cheese vinaigrette.
arugula, goat cheese, candied walnuts, citrus vinaigrette.
tomato, mozzarella, basil. lemon olive oil balsamic reduction.
chilled hearts of romaine wedge, crostini, and shaved manchego.
mixed greens, kalamata olives, feta, tomatoes, balsamic vinaigrette.
eight ounces of sliced prime filet mignon, served with bungalow or caesar salad.
Quarters of grilled artichoke, garlic, chili flakes, olive oil marinade, ginger aioli
Fresh ahi tuna, diced cucumber, green onion, wonton crisp, sriracha
Mashed potato, tomato confit, balsamic glaze
Tender calamari fried golden brown, sweet chili japanese dressing, bean sprouts, carrots, daikon sprouts
Roasted bbq chicken with melted cheese, green onion, red onion, heirloom tomatoes
Fresh corn, applewood smoked bacon
Gruyére cheese, herb croutons
Mixed greens, lime marinated grilled chicken, chopped grilled vegetables, cherry tomatoes, avocado, citrus dressing
Grilled sliced steak, roasted organic japanese mushrooms, roasted red and yellow tomatoes, red wine mustard vinaigrette, baby spinach. Topped with crispy onion strings
Tender shrimp, hot house cucumber, sesame sriracha dressing, avocado, black sesame seeds and cilantro
Grilled mary's chicken breast, baby romaine lettuce, mediterranean salsa cruda, with crumbled feta cheese
Diced chicken, bacon, hard boiled eggs, avocado, tomatoes, scallions, crumbled bleu cheese, romaine, iceberg lettuce, house dressing
Crisp iceberg wedge, diced tomatoes, bacon, crumbled bleu cheese, red wine vinegar and olive oil
Sliced ripe tomato, mozzarella, basil, lemon olive oil balsamic reduction
Bay shrimp, hearts of palm, olives, feta, red onions, greens, tarragon vinaigrette
Chilled hearts of romaine, crostini, shaved manchego
Half pound burger, challah bun, bibb lettuce, tomatoes, onions, thousand island dressing with shoestring fries
Freshly grilled ground turkey patty, white cheddar, tomatoes, bibb lettuce, onions, thousand island dressing served on a whole wheat bun with shoestring fries
Sliced thin in au jus, swiss cheese, grilled onions on a french roll. Served with creamy horseradish and shoestring fries
Blackened chicken, black beans, grilled corn and jicama, avocado, diced roasted red peppers, shredded romaine, cilantro, southwest dressing, whole wheat tortilla served with shoestring fries
Fresh pan seared salmon, asian slaw, sesame soy aioli, green leaf lettuce leaves
Applewood smoked bacon, tomato, iceberg lettuce, avocado, sourdough bread. Served with shoestring fries
Grilled chicken breast, peachwood smoked bacon, avocado, tomatoes, iceberg lettuce, scallions, sourdough bread. Served with shoestring fries
Grilled halibut, cabbage, queso fresco, southwestern dressing, corn tortillas. Spanish rice and black beans
Asparagus with gruyere sauce, avocado relish, and honey jalapeño sauce
Grilled chicken, artichoke, mushrooms, penne pasta, garlic, cream, tomatoes
Asparagus, spinach, root vegetables, tomato confit
Pan roasted chicken breast, sautéed mushrooms, artichoke, red onion, tomato concassé, herb pan jus
Eight ounce sliced filet, bungalow or caesar salad
6 oz. Filet served open face, fried onion strings on a french roll served with shoestring fries
Black grouse whiskey, sweet vermouth, angostura bitter, brandied cherry. Served up
Skyy raspberry vodka, alize, house made lemonade, cranberry juice. Served up
Square one cucumber vodka, muddled cucumber, lime, splash lemonade. Served on the rocks
Ketel one citroen, pomegranite liqueur, sweet & sour. Served up
Partida silver tequila, muddled lime, agave nectar, bruised. Salted rim served on the rocks
Bombay gin, one whole fresh muddled kiwi, splash simple syrup, fresh lemon & lime juice, splash soda. Served on the rocks
Bacardi pineapple infused rum, fresh muddled mint & lime, splash orange & pineapple juices. Served on the rocks
Our version of the famous moscow mule with smirnoff vodka, muddled juices, lemonade
Apple, Cactus, Cosmo, Lemon Heaven, Bikini
Coors Light, Amstel Light, Corona
Red or White
with Spicy Aioli
with Spinach Artichoke Dip
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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