Cheddar***

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Fiesta Cheddar**

Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like

Bacon & Gorgonzola

Butterkäse and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces

Fresh! Spinach Artichoke

Fontina and butterkäse cheeses, fresh spinach, artichoke hearts and garlic

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

French Onion Gruyere**

Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Pumpkin Spinach**

Baby spinach topped with pumpkin seeds, dried cranberries, gorgonzola, pumpkin vinaigrette and our house-made cornbread sage croutons

The Melting Pot House Salad***

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Teriyaki-Marinated Sirloin* ***

All-Natural Breast of Chicken*

Wild Mushroom Sacchetti*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Chicken Potstickers*

Spinach & Artichoke Ravioli*

Memphis-Style BBQ Pork Medallion* ***

Certified Angus Beef Sirloin*

Sesame-Crusted Ahi Tuna*

Sweet & Spicy Shrimp* **

Whiskey BBQ Pork* **

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary.

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin***

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

The Classic* ***

Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

Surf & Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

Land & Sea* ***

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.

Fondue Fusion* **

Cold water lobster tail accompanied by sweet & spicy shrimp, whiskey BBQ pork, honey orange duck breast and wild mushroom sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.

Luccio, Moscato D'asti, Piedmont, Italy

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy, 375ml

La Marca, Extra Dry, Prosecco, Vento, Italy

Avissi, Prosecco, Veneto, Italy

Michelle, Brut, Columbia Valley, Washington

Moët & Chandon, "Imperial", Champagne, France, 187ml

Domino, Moscato, California

Beringer, White Zinfandel, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Pacific Rim, Riesling, Columbia Valley, Washington

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

St. Jean, Chardonnay, "Bijou", California

Darkhorse, Chardonnay, California

Murphy-Goode, Chardonnay, Sonoma County, California

Sonoma Cutrer, Chardonnay, "Rr Ranches", Sonoma Coast, California

Cakebread, Chardonnay, Napa Valley, California

Maso Canali, Pinot Grigio, Trentino, Italy

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Ste. Michelle, Pinot Gris, Columbia Valley, Washington

Starborough, Sauvignon Blanc, Marlborough, New Zealand

Montes, Sauvignon Blanc, "Classic Series", Casablanca Valley, Aconcagua, Chile

Hana, Sauvignon Blanc, Russsian River Valley, California

10 Span, Pinot Gris, Monterey County, California

Hannah Nicole, Sauvignon Blanc, "Reserve", Contra Costa Country, California

Laurenz und Sophie, Gruner Veltliner, "Singing", Kamptal, Niederosterreich, Austria

Hugel, Gewiiztraminer, Alsace, France

Joel Gott, Cabernet, "815", California

Bliss, Cabernet, Mendocino County, California

Noble Vines, Cabernet, "337", Lodi, California

Los Vascos, Cabernet, Colchagua Valley, Central Valley, Chile

14 Hands, Cabernet, Columbia Valley, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Belle Ambiance, Pinot Noir, California

Estancia, Pinot Noir, Monterey County, California

Meiomi, Pinot Noir, California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Sonoma County, California

Santa Rita, Carménère, "120", Central Valley, Chile

Banfi, Chianti Superiore, Tuscany, Italy

Pio Cesare, Barbera D'alba, Piedmont, Italy

Ceretto, Dolcetto D'alba, "Rossana", Piedmont, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Coppola, Claret, "Diamond Collection", California

Fleur Du Cap, Pinotage, Coastal Region, South Africa

Zen of Zin, Zinfandel, California

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Handcraft, Petite Sirah, California

Mollydooker, Shiraz, "The Boxer", South Australia

Cheese

St. Jean, chardonnay, "bijaou"

Salad

Pacific rim, riesling

Entree

Belle ambiance, pinot noir

Chocolate

Greystone, merlot

Cheese

10 span, pinot gris

Salad

New age, white

Entree

Handcraft, petite sirah

Chocolate

Ceretto, dolcetto d'alba, "rossana"

Yin & Yang Martini***

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Deep South Tea

A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka.

Cucumber Collins

A cool twist on a timeless classic, made with Bombay Gin, cucumber and lemon.

Classic Rye Manhattan

Bulleit rye whiskey, sweet vermouth and bitters come together for the classic manhattan. Try it on the rocks or straight up

Moscato Mule

The reinvention of the moscow mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

Dirty Deed

Ketel one, olive juice and gorgonzola-stued olives

The Killer Stiletto

A decadent combination of grey goose cherry noir and filthy black cherry juice, topped with ginger ale

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

Love Martini***

Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.

Whiskey Thistle

This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite.

Sassy Senorita

This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite.

Blackberry Sage Lemonade***

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

M.P.'S Grand Sangria

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon

Ace, Hard Cider, Perry (Sebastopol, CA)

Bear Republic, Ipa, "Racer 5" (Healdsburg, CA)

Blue Moon, Wheat Ale (Denver, CO)

Lagunitas, Ipa (Petaluma, CA)

Lagunitas, Pilsner, Czech Style, "Pils" (Petaluma, CA)

Oskar Blues, Pale Ale, "Dale's" (Longmont, CA)

Rogue, Stout, "Chocolate" (Newport, OR)

Sam Adams, "Boston Lager" (USA)

Amstel, Light

Bud

Bud, Light

Clausthaler, N/A

Coors, Light

Corona, "Extra"

Stella Artois, Lager

Unibroue, Triple Golden Ale, "La Fin Du Monde"

The Original***

Our original milk chocolate fondue swirled with crunchy peanut butter

Bananas Foster**

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside

Dark and Dulce**

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt

Cookies 'N Cream Marshmallow Dream**

Dark chocolate with marshmallow creme, flambéed and topped with bits of oreo cookies

Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca

Flaming Turtle***

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Lobster Cheese Fondue

a delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. suggested pairing: cupcake sauvignon blanc 5 oz $7.95 - 8 oz $11.95

Fall Salad with Angry Orchard Vinaigrette

this salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. suggested pairing: angry orchard hard cider 12 oz $4.95.

Pumpkin Pie White Chocolate Fondue

our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. suggested pairing: domino moscato 5 oz $5.95 - 8 oz $8.95.

Cheddar***

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. request to be made with redbridge® beer.

Spinach Artichoke

fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Premium Cheese Fondue Dippers

complement any of our award-winning cheese fondues with a selection of artisanal italian meats. ask your server for details!

Caesar

crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing.

The Melting Pot House Salad***

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

California

mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

All-Natural Breast of Chicken*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Memphis-Style Bbq Pork Medallion* ***

Certified Angus Beef® Sirloin*

Sesame-Crusted Ahi Tuna*

Good Earth Vegetarian

edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. tofu, ravioli and sacchetti.

Fondue by You

our chef invites you to create your own combination of three individual entrées above.

Seasoned Court Bouillon

fresh, seasoned vegetable broth. complimentary .

Mojo

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin***

burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

european-style fondue in cholesterol-free / 0g trans-fat canola oil. served with tempura and sesame batters.

The Classic* ***

our most popular combination! certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. substitution for teriyaki-marinated sirloin.

Surf and Turf*

a succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. substitution for sacchetti.

French Quarter*

premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Land and Sea* ***

premium filet mignon, herb-crusted chicken and pacific white shrimp.

Steak Lovers*

premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. sirloin. substitution for teriyaki-marinated sirloin.

Fondue Fusion*

cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. substitution for teriyaki-marinated sirloin and sacchetti.

Fondue Delight*

premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. substitution for sacchetti.

Luccio, Moscato D'asti, Piedmont, Italy, Nv

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy, Nv

Ste. Michelle, Brut, Columbia Valley, Washington, Nv

Domino, Moscato, Argentina

New Age, White, San Rafael, Mendoza, Argentina, Nv

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Darkhorse, Chardonnay, California

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Cupcake, Sauvignon Blanc, California

14 Hands, Cabernet, Washington, 2011

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California, 2011

Belle Glos, Pinot Noir, "Meiomi", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Rex Goliath, "Red Moscato", California

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, "Diamond Series", California

Ravenswood, Zinfandel, "Zen of Zin", California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Cheese Fondue

seaglass pinot gris.

Salad

new age white blend.

Entree

dreaming tree red blend.

Chocolate Fondue

greystone merlot.

Yin & Yang Martini***

the perfect balance! godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love Martini***

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

the reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade***

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

ahoy! set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

ignite your peach passion! pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Lemon Berry Mojito

we shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

M. P. 'S Grand Sangria

you won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

enjoy a sip of sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Pumpkin Pie White Chocolate

limited time only! our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Yin & Yang

this fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Pure Chocolate

for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The Original***

our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle***

we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Chocolate S'mores

the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. no graham cracker bits.