Chocolate torta.
Chocolate Peanut Crust with Vanilla Ice Cream filling, Topped with Homemade Caramel
With salted chocolate buttercream and chocolate ganache
Caramel Sauce
With Vanilla Bean Ice Cream
Cinnamon, Walnuts, Apple and Raisons
White & Dark Chocolate, Vanilla Ice Cream, Cookie Crumble
USDA prime beef, bordelaise sauce, mashed potatoes, and seasonal vegetable. Gluten-free.
Mashed potatoes, mixed vegetables, and demi-glace.
Herb demi reduction, mashed potatoes, and seasonal vegetables. Gluten-free.
Stuffed with ground beef and rice, with mashed potatoes and vegetables.
When available. Slow-braised prime tenderloin stew style, mashed potatoes, and vegetables.
Combination of Cabbage Rolls, Spinach Pie and Moussaka
Layers of eggplant and seasoned ground beef served lasagna style.
Shrimp sauteed with garlic, white wine, basil, and tomatoes over linguine.
Mashed potatoes and seasonal vegetables.
Blackened or Grilled. Brown Rice Pilaf, and Vegetables.
Parmesan encrusted sole, penne, artichokes, asparagus, tomato, and lemon cream sauce.
Blackened and seared with soy glaze sauce, julienne vegetables, and jasmine rice.
Zucchini ratatouille with vegan cheese.
Tomato cream sauce with hot Italian sausage, onions, and peppers.
Add protein for an additional charge.
Fresh tomato, spinach, hot Italian sausage, olive oil, garlic, basil, and Parmesan cheese.
Served with pasta and marinara sauce.
"Beyond Beef" and Homemade Bolognese Sauce
Veal sauteed in butter, lemon, capers, white wine sauce, and spaghetti.
Free-range chicken breast Southern-fried, peppercorn sauce, seasonal vegetables, and mashed potatoes.
Free-range chicken breast sauteed in butter, lemon, capers, white wine sauce, and pasta.
Served with spaghetti pasta and marinara sauce.
Lightly breaded veal cutlet with mashed potatoes, seasonal vegetables, and chef's porcini sauce.
Thin sliced free-range chicken scallopini sauteed in Marsala wine, mushrooms, and shallots.
Veal sauteed in Marsala wine with mushrooms and shallots.
Spaghetti pasta, asaparagus and marinara sauce.
Mornay sauce. Gluten-free.
Sausage style ground beef with somun (pita bread) and relish.
Roasted red pepper remoulade.
Blackened with wasabi soy sauce.
Roasted red pepper aioli.
Spicy wings with blue cheese dressingю
Served with sliced grilled pita bread.
Garlic and butter sauce. Gluten-free.
French bread with butter and garlic.
Marinara and yuzu sauce with pepperoncini.
Served with house-made bleu cheese dressing.
Kale, Brussels sprout, cranberries, pepita seeds, wasabi peas, and creamy dressing. Add free-range grilled chicken, seared ahi, or shrimp for an additional charge. Gluten-free.
Red and gold beets, baby spinach, balsamic vinaigrette, goat cheese, cherries, candied walnuts. Add free-range grilled chicken, seared ahi, or shrimp for an additional charge.
Chilled iceberg wedge topped with red onions, bleu cheese crumbles, bacon, and tomatoes. Comes with a choice of dressing. Gluten-free.
Romaine hearts with Parmesan cheese, garlic croutons, and creamy Caesar dressing. Add chicken for an additional charge. Gluten-free.
20 oz Bottle
20 oz Bottle
20 oz Bottle
11.2 fl oz Bottle
9.3 fl oz Bottle
9.3 fl oz Bottle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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