raw oyster of the day with mignonette
roasted summer padron peppers with sea salt
fresh pears, brie cheese in a grilled flour tortilla with spicy pear chutney
grilled half moon bay artichokes with lemon-garlic aioli
crispy fried monterey calamari with house-made cocktail sauce
house made burrata cheese, nectarines & aged balsamic on toast
new york white cheddar in a garlic-rubbed pot with pears, grapes & bread
roasted bone marrow, sea salt, pickled onions, capers, parsley & crostini
pei mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs
jumbo grilled wild mexican white prawns with house-made cocktail sauce
ahi tuna, avocado, cherry tomatoes, lime, cilantro, jalapeño & tortilla chips
freshly made soup of the day
organic baby greens & shaved radishes with choice of dressing balsamic vinaigrette, sherry-shallot vinaigrette, caesar or blue cheese
whole hearts of romaine, croutons, grana padano & caesar dressing
roasted pear, candied walnuts & point reyes blue cheese on organic baby greens with creamy balsamic vinaigrette
heirloom tomatoes, fresh mozzarella, basil, olive oil & sea salt
tomato sauce, house-made fresh mozzarella & fresh basil
roasted pear, blue cheese, caramelized onions & mozzarella
bacon, mozzarella, dried champagne grapes & rosemary
pepperoni, roasted red peppers, tomato sauce & mozzarella
fresh spaghetti, basil pesto, cherry tomatoes, pine nuts & grana padano
mary's organic boneless half chicken, summer ratatouille, toasted israeli cous-cous & chicken jus
spanish bomba rice, mary's organic chicken breast, chorizo, roasted red peppers, peas, garlic & shallots
slow cooked pork shoulder in banana leaves, grilled maui pineapple, roasted maui onion & macadamia nut fried rice
pan seared salmon, pepita mole, quinoa & sautéed squash blossoms
double-cut sonoma pork chop, mashed potatoes, bloomsdale spinach & grilled brentwood stone fruits
sonoma lamb shank slow-braised in chianti, osso-buco style, topped with lamb demi-glace & gremolata over creamy provolone polenta
wild gulf prawns, spicy calabrian chilies, garlic, shallots & sautéed spinach over mashed potatoes
center cut 10-oz. angus reserve new york steak, arugula, roasted garlic, pommes frites & maitre d' butter. bordelaise sauce available on request
santa maria dry rubbed california grass-fed filet mignon, roasted garlic mashed potatoes, sautéed brentwood white corn
fresh pears & brie cheese in a grilled flour tortilla with spicy pear chutney
crispy fried calamari with house-made cocktail sauce
grilled half moon bay artichokes with lemon-garlic aioli
house-made burrata cheese, local nectarines & aged balsamic on crostini
new york white cheddar in a garlic-rubbed pot, with fresh pears & bread
pei mussels steamed in chardonnay, butter, shallots, garlic & herbs
jumbo grilled wild mexican white prawns with house-made cocktail sauce
ahi tuna, avocado, cherry tomatoes, lime, cilantro, jalapeno & tortilla chips
freshly made soup of the day
whole hearts of romaine, croutons, grana padano & caesar dressing
roasted pears, candied walnuts & point reyes blue cheese on organic baby greens with balsamic vinaigrette
grilled chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & point reyes blue cheese on romaine with balsamic vinaigrette
grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
pan-seared filet mignon tips, point reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
pan seared pacific salmon, piquillo peppers, cucumber, cherry tomatoes, pine nuts & mint on baby spinach with pomegranate vinaigrette
tomato sauce, house-made fresh mozzarella & fresh basil
roasted pear, blue cheese, caramelized onions & mozzarella
bacon, mozzarella, dried champagne grapes & rosemary
italian pepperoni, roasted red peppers, tomato sauce & mozzarella
a small whole freshly-baked quiche, with a cup of soup or baby greens
our signature sandwich! roasted chicken, pears, pecans, dried cherries & red onion with lettuce on lightly toasted wheat berry
wine country barbequed pulled pork topped with coleslaw, on an artisan bun
chicken breast, sundried tomato, baby greens, provolone & pesto aioli on focaccia
grilled certified angus beef ®, lettuce, tomato, red onion & pickles on an artisan bun
grilled certified angus beef ® with cheddar, bacon, crispy fried onions, lettuce, tomato & barbeque sauce on an artisan bun
grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & swiss
chili-crusted ahi tuna, avocado & jalapeño cilantro coleslaw on an artisan roll
hand carved slow roasted prime rib on baguette with au jus & horseradish cream
wild gulf prawns, spicy calabrian chilies, garlic, shallots & sautéed spinach over mashed potatoes
mary's organic boneless half chicken, toasted israeli cous-cous, roasted vegetables, arugula & pan jus
pan seared salmon, sautéed spinach, quinoa, pine nuts & charred citrus
certified angus reserve new york steak, arugula, roasted garlic & pommes frites
warm, freshly-made fritters rolled in cinnamon & sugar, drizzled with caramel sauce
fresh pears & brie in a flour tortilla, with spicy pear chutney
crispy fried calamari with house-made cocktail sauce
new york white cheddar in a garlic-rubbed pot, with fresh pears & crusty bread
grilled wild mexican white prawns & house-made cocktail sauce
french toast with whipped cream & fresh berries
flatbread pizza with applewood smoked bacon, mozzarella & cheddar cheeses & two eggs sunny side up
three-egg omelette with up to 3 choices of fillings with breakfast potatoes, tomatoes, avocado, sautéed onions, spinach, ham, bacon, red peppers
certified angus ground beef ® with caramelized onions, spinach, mozzarella cheese & two eggs with breakfast potatoes
a small freshly-baked quiche, with a cup of soup du jour or a side of baby greens
black forest ham & swiss cheese on toasted sourdough, topped with a sunny side up egg & béchamel sauce with french fries
buttermilk belgian waffle with two eggs & applewood smoked bacon
house-made chorizo with scrambled eggs, warm corn tortillas & a side of pico de gallo with breakfast potatoes
two poached eggs over black forest ham on ciabatta bread with citrus hollandaise sauce & breakfast potatoes
two poached eggs fresh spinach & house made smoked salmon on ciabatta bread with citrus hollandaise sauce & breakfast potatoes
prime rib, potatoes, cheddar, white corn, sunny side up eggs & crispy onions
whole hearts of romaine, croutons, grana padano & caesar dressing
roasted pears, candied walnuts, point reyes blue cheese on organic baby greens with balsamic vinaigrette
grilled chicken breast, applewood smoked bacon, hard-boiled egg, cherry tomatoes & point reyes blue cheese on romaine with balsamic vinaigrette
grilled chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing
pan-seared filet mignon tips, point reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
ahi tuna, potato salad, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette
grilled salmon, piquillo peppers, cucumber, cherry tomatoes & mint on baby spinach with pomegranate vinaigrette
applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough
our signature sandwich! roasted chicken, pears, pecans, dried cherries, red onion & lettuce on lightly toasted wheat berry
wine country barbequed pulled pork topped with cole slaw, on an artisan bun
certified angus beef ®, lettuce, tomato, red onion & pickles on an artisan bun
chicken breast, sundried tomato, baby greens, provolone & pesto aioli on focaccia
grilled chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta
hand carved slow roasted prime rib on baguette with au jus & horseradish cream
Vanilla bean or chocolate ice cream, chocolate sauce, topped with whipped cream & a cherry with a cookie
Scoop of vanilla bean ice cream covered with fresh espresso
Vanilla Bean & featuring new flavors every day! Recommended port: Les Clos de Paulilles Banyuls, France
Sliced fresh strawberries & softly whipped sweetened cream inside of a tender buttermilk biscuit. Served with strawberry coulis. Recommended wine: JC Cellars Late Harvest Viognier
Flourless dark chocolate cake, macadamia nuts, sea salt & caramel sauce Recommended wine: Grahams Six Grapes Port
Sweet local Brentwood cherries paired with tart Morello cherries baked with a cinnamon, oat & brown sugar streusel topping. Served warm with vanilla bean ice cream. Recommended wine: Grahams 20-yearTawny Port
Our signature dessert! Puff pastry baked with pears & cinnamon streusel, vanilla ice cream & caramel sauce. Recommended wine: Taylor Fladgate 10-year Tawny Port
Brandy, fresh lemon, honey, hot water
Brandy, Kahlua, coffee, whipped cream
Jameson, Bailey's, coffee whipped cream
Vanilla vodka, Godiva White & Dark chocolate liqueuer, Bailey's & espresso
Our house specialty! Grey Goose La Poire vodka, pear liqueur, cinnamon, nutmeg, sweet & sour with a roasted pear.
El Jimador tequila, fresh pink guava, sweet & sour on the rocks with a salted rim.
Traditional mule with vodka, fresh lime & Fever tree ginger beer. Or you can make it a Kentucky mule!!
Jack Daniels, Carpano Antica Sweet Vermouth, pear nectar with Luxardo cherries.
Bacardi light rum, Meyers dark rum, fresh lime & topped with ginger beer. Served on the rocks with a lime.
Grey Goose La Poire, St. Germain Elderflower liqueur & fresh lemonade. Served on the rocks with fresh mint.
Hendricks gin & St. Germain Elderflower liqueur muddled with fresh lemon, cucumber & mint . Served on the rocks with a splash of soda.
Templeton Rye with a honey basil simple syrup. Served up with fresh basil.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.