toasted daily baked bread with virgin olive oil and garlic spread
toasted tuscan bread topped with fresh roma tomato, garlic and basil
lightly breaded & deep fried, laced with a light roma tomato sauce
sliced fresh mozzarella, tomatoes, marinated black olives and basil, drizzled with extra virgin olive oil.
field greens, maui onions, diced roma tomatoes black olives and feta cheese
crispy romaine tossed with house made dressing, herb croutons and parmesan cheese shavings. served in cheese basket
in a specially prepared light batter served with a marinara dip (spicy optional)
thin filet of beef with arugula, shaved parmigiano, laced with a citrus - infused extra virgin olive oil
mushroom caps filled with a gourmet crab stuffing mixture, baked in a creamy porcini mushroom, cognac sauce
thinly sliced cured smoked salmon with capers, red onions laced with citrus-infused extra virgin olive oil
shelless escargot laced with a shallot, light cream, spinach, cognac and croutons sauce.
cajun style cakes laced with a light cajun spices cream sauce
a selection of premium cheeses, meats, marinated roasted peppers, sun dried tomatoes and olives
spaghetti tossed with fresh tomato sauce and basil w/meatballs add $3.00
quill shaped pasta laced with our house made meat sauce.
pasta simmered with alfredo sauce and parmigiano
angel hair pasta laced with a light roma tomato sauce, basil and parmigiano.
large ravioli simmered in a light, tomato sauce, asiago and basil.
pasta layered with our specialty hearty meat sauce, topped with bechamel & marinara sauces and melted mozzarella cheese.
pasta layered with a light marinara sauce and fresh grilled vegetables, topped with our specialty bechamel, marinara sauce & mozzarella.
house recipe cannelloni with a roasted beef and ricotta stuffing, topped with meat and bechamel sauces.
manicotti with ricotta, parmigiano and spinach stuffing mix. laced with a light roma tomato sauce.
beef ravioli laced with a tomato, red wine and fresh mushroom sauce
bowtie shaped pasta with sauteed smoked salmon, in a shallot, light cream, fresh diced roma tomato sauce.
specialty round pasta stuffed with ricotta & sauteed with a pesto, spinach and radicchio cream sauce.
rigatoni with grilled smoked chicken in a parmesan, white cream sauce.
pasta tossed with shallots, diced roma tomato, light cream, cajun spices and grilled chicken tenders.
linguine tossed with baby clams, roasted garlic, in a seafood nectar, pesto and chablis wine sauce.
home made veal ravioli laced in a shallots, cognac, light cream sauce with porcini mushrooms.
angel hair pasta laced with a delicate roma tomato sauce, scallions, artichokes, julienne chicken and parmigiano.
baked multi-layered sauteed eggplant with cheese fondue in a herb tomato sauce. served over rigatoni pasta or spinach bed.
thin chicken cutlet breaded, sauteed, topped with marinara and melted mozzarella cheese. served over pennette pasta.
rolled thin chicken cutlet stuffed with prosciutto, mascarpone cheese, herbs, sauteed and laced w/a shallots, cognac, and a light cream sauce.
scaloppine sauteed in a marsala wine, demi-glace sauce w/mushrooms, served with sauteed vegetables and potatoes or a side of pasta.
sauteed, simmered in a light citrus, white wine sauce and capers, served with sauteed vegetables and potatoes or a side of pasta.
thin veal cutlet, breaded, sauteed, topped with a light roma tomato sauce and mozzarella cheese. served over fettuccine pasta
fresh filet sauteed, laced with a shallot, cognac, light cream, seafood nectar, topped with toasted almonds, served with sauteed vegetables.
white and green (spinach) linguine with sauteed shrimp, fennel, fresh tomato sauce and parmigiano.
pan broiled king salmon filet with a citrus butter & white wine sauce, with capers and artichokes, served w/potatoes & sauteed vegetables.
a medley of sauteed scallops, shrimp, clams, crab and salmon in a seafood-saffron and light tomato sauce, served over linguine.
grilled, topped with a cognac, shallots, demi-glace citrus sauce. served with roasted potatoes and vegetables.
filet medallions, grilled, topped with a shallots, light cream, porcini. mushroom and cognac sauce, served with vegetables and potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.