(Soft pan-fried noodles) Choice of pork, chicken, prawns, tomato beef, vegetable or combo.
Chunks of chicken breast coated, fried to a golden brown and glazed with a light vinegar sauce.
Filled with mushrooms and fresh vegetables.
Freshly made with ground pork and vegetables (vegetarian version also available).
Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce.
Choice of pork, chicken, prawns, vegetable or combo.
Golden jumbo tiger prawns glazed with chef's special secret sauce.
Filled with mushrooms and fresh vegetables.
Freshly made with ground pork and vegetables (vegetarian version also available).
Filled with prawns, chicken, mushrooms and fresh spinach.
Crispy wonton purses filled with cream cheese and a touch of crabmeat.
With caramelized apples and pine nuts.
with Aged Gruyere and Cream Cheese (2).
with Hoisin Ginger Glaze.
with Sea Salt and Jalapenos.
Goat cheese wontons, spinach dumplings, mini crab cakes, crispy jumbo tiger prawns.
All natural, free range crispy chicken tossed with greens, sesame seeds, ground nuts and imported spices.
With walnuts, mangoes and Fuji apples, cilantro vinaigrette.
With caramelized apples, honeyed walnuts and poached pears, cilantro vinaigrette.
With organic pork in clear chicken consommé.
With organic pork, tofu, mushrooms and eggs.
With prawns, scallops and tofu in an egg white broth.
Choice of chicken, beef, prawns, or combination.
Served with 4 Lettuce Cups. Free range chicken minced, stir-fried and served in lettuce cups with Hoisin sauce.
Served with 4 Pancakes. Choice of beef, chicken, prawns or vegetarian.
Served with 4 Pancakes. Marinated duck smoked with tea leaves, crispy skin, haunting flavors.
A gourmet's "MUST!"
Sugar peas, celery, mushrooms, sweet bell peppers and Yu-Shang spicy sauce.
Fillet of sea bass marinated in miso and baked to perfection.
One of the following styles: Hunan Da Quian, Curry, Salt & Pepper or Ginger Scallion.
All natural fresh chicken roasted with fresh ginger, five spices, onions and sea salt.
Slices of tender beef marinated in Grand Marnier, seasoned & coated, flash fried, finished in orange infused sauce.
Tender Filet Mignon sautéed with shiitake mushrooms and red pearl onions & noodles.
Chicken, beef & prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce.
Tender beef, scallops and prawns sautéed with snap peas and peanuts with chef's special sauce.
Your choice of preparation: Spicy Hunan Da Quian, Salt & Pepper or Ginger Scallion.
Your choice of flavor: Mongolian, Curry Sauce or Szechuan style.
Roast rack of lamb with rosemary, Szechuan pepper corns and sautéed vegetables with garlic noodles.
Pan-fried all natural fresh chicken in chef's special garlic sauce.
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce.
Chicken breast sliced & sautéed with fresh garden vegetables in a light, delicate white wine sauce.
All natural white chicken meat sautéed with snap peas & peanuts with chef's special sauce.
Chunks of chicken breast coated, fried to a golden brown and glazed with a light vinegar sauce.
(Chicken version available) Tender slices of beef sautéed with fresh garden vegetables.
Tender Slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce.
Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce.
Slices of tender beef and zucchini in a spicy Szechuan sauce.
A sweet & sour delight!
Premier Canadian organic pork baby back ribs in a rich Peking plum sauce.
Calamari steak, sliced, coated & fried to golden brown, glazed with honey-cilantro chili sauce.
Calamari steak crispy coated with sea salt & pepper.
Tiger prawns crispy sautéed in our tangy white cream sauce with honey glazed walnuts.
Prawns sautéed with garden vegetables in a light and delicate sauce.
Jumbo tiger prawns simmered in a tangy Szechuan sauce with onions and tomatoes.
Golden jumbo tiger prawns glazed with chef's special secret sauce.
Lightly fried, sautéed in a sweet and spicy aromatic sauce.
Your choice of preparation: Stir-fried with ginger & scallions, black bean sauce with bell peppers or spicy Hunan style.
(New Zealand Orange Roughy) Your choice of preparation: Black bean sauce with bell peppers, sweet & sour, crispy & spicy, or poached.
Crisp fresh garden vegetables sautéed in a light & delicate sauce.
Fresh string beans prepared Szechuan style.
Fresh Chinese eggplant sautéed with ginger and scallions in a classic garlic sauce.
Tofu fried to form a golden crust, sautéed with vegetables in a soy garlic sauce.
Fresh asparagus sautéed with white and shiitake mushrooms in a light sauce.
Asparagus, double mushrooms and baby bok choy in a light sauce.
Choice of pork, chicken, prawns, vegetable or combo.
(Soft pan-fried noodles) Choice of pork, chicken, prawns, tomato beef, vegetable or combo.
Thick rice noodles stir-fried with bean sprouts and onions.
Angel hair rice noodles stir-fried with prawns, pork, vegetable, egg and a touch of yellow curry.
Pan-fried Thai rice noodles with prawns, egg, ground peanuts, bean cake & bean sprouts.
Freshly made with ground pork and vegetables (vegetarian version also available).
Crispy egg rolls with mushrooms and fresh vegetables.
Phyllo coated and cooked to a golden brown.
Filled with prawns, chicken, mushrooms and fresh spinach.
Crispy wonton purses filled with cream cheese and a touch of crabmeat.
Wonton crisps topped with goat cheese, caramelized apples and pine nuts.
Crispy sautéed baby lobster tails coated with sea salt & pepper.
All natural, free range crispy chicken tossed with greens, sesame seeds, ground nuts and imported spices.
Pork wontons in a chicken-vegetable broth.
(Chicken or Vegetarian available) Pork, tofu, mushroom, egg and spicy chicken broth compose this healthy soup.
With prawns, scallops and tofu in an egg white broth.
Minced chicken and creamy corn in a velvety soup.
Choice of chicken, beef, prawns, or combination.
Served with 4 Pancakes. Beef, chicken, prawns or vegetarian also available.
Served with 4 Pancakes. Marinated duck smoked with tea leaves, crispy skin, haunting flavors.
Served with 4 Lettuce Cups. Fresh chicken, minced and stir-fried, served in lettuce cups with ground peanuts
Pan-fried slices of chicken breast in chef's special garlic sauce.
Slices of tender beef marinated in Grand Marnier, seasoned & coated, flash fried, finished in orange infused sauce.
Chicken, beef & prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce.
Tender beef, scallops and prawns sautéed with snap peas and peanuts with chef's special sauce.
Tiger prawns crispy sautéed in our tangy white cream sauce with honey glazed walnuts
Lightly fried, sautéed in a sweet and spicy aromatic sauce.
(New Zealand Orange Roughy) Your choice of preparation: Black bean sauce, sweet & sour, crispy spiced, or poached
Fillet of sea bass marinated in miso and baked to perfection with fresh vegetables.
Your choice of preparation: Ginger & scallions, black bean sauce or spicy Hunan style.
Your choice of preparation: Mongolian, yellow curry or Szechuan style.
Calamari steaks crispy coated with sea salt & pepper.
Calamari steak, coated & fried to golden brown, glazed with honey-cilantro chili sauce.
A gourmet's "MUST!"
One of the following styles: Hunan Da Quian, Curry, Salt & Pepper or Ginger Scallion.
Pan-fried all natural fresh chicken in chef's special garlic sauce.
Tender chicken breast golden fried to perfection, served with a lemon infused sauce.
(Beef version available) Tender slices of beef sautéed with fresh garden vegetables.
(Beef version available) Chicken breast sliced & sautéed with fresh garden vegetables in a light, delicate white wine sauce.
All natural white chicken meat sautéed with snap peas & peanuts with chef's special sauce.
Chunks of chicken breast coated, fried to a golden brown and glazed with a light vinegar sauce.
Whole chicken roasted with fresh ginger, five spice, onions and sea salt.
Tender Slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce.
Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce.
Slices of tender beef and zucchini in a spicy Szechuan sauce.
Pork with pineapples and bell peppers in a sweet & sour delight.
Pork baby back ribs in a rich Peking plum sauce.
Prawns sautéed with garden vegetables in a light and delicate sauce.
Tiger prawns crispy sautéed in our tangy white cream sauce with honey glazed walnuts.
Jumbo tiger prawns simmered in a tangy Szechuan sauce with onions and tomatoes.
Golden jumbo tiger prawns glazed with chef's special secret sauce.
Lightly fried, sautéed in a sweet and spicy aromatic sauce.
Calamari steak, sliced, coated & fried to golden brown, glazed with honey-cilantro chili sauce.
Calamari steak crispy coated with sea salt & pepper.
(New Zealand Orange Roughy) Your choice of preparation: Black bean sauce, sweet & sour, crispy & spicy, or poached.
Fresh asparagus sautéed with white and shiitake mushrooms in a light sauce.
Tofu fried to form a golden crust, sautéed with vegetables in a soy garlic sauce.
Fresh Chinese eggplant sautéed with ginger and scallions in a classic garlic sauce.
Crisp fresh garden vegetables sautéed in a light & delicate sauce.
Fresh string beans prepared Szechuan style.
Choice of pork, chicken, prawns, vegetable or combo.
(Soft pan-fried noodles) Choice of pork, chicken, prawns, tomato beef, vegetable or combo.
Thick rice noodles stir-fried with bean sprouts and onions.
Angel hair rice noodles stir-fried with prawns, pork, vegetable, egg and a touch of yellow curry.
Pan-fried Thai rice noodles with prawns, egg, ground peanuts, bean cake & bean sprouts.
Lightly fried, sautéed in a sweet, spicy, and aromatic sauce
All natural, free range white chicken meat sautéed with snap peas & peanuts in chef's special sauce
Chunks of chicken breast coated & fried to golden brown, glazed with a light vinegar sauce
Tender breast of chicken perfectly fried to golden brown, served with a lemon infused sauce
Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce
(Chicken version available) Slices of tender beef sautéed with fresh garden vegetables in a light & delicate sauce
Tender slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce
A sweet & sour delight.
Your choice of preparation: Mongolian, yellow curry or Szechuan style.
Tender beef, scallops and prawn stir-fried with snap peas and peanuts in chef's special sauce
Tiger Prawns simmered in a tangy Szechuan sauce with diced onions and tomatoes
Sautéed with fresh garden vegetables in a light delicate sauce
Golden jumbo tiger prawns glazed with chef's special secret sauce
Prawns sautéed with green peppers and onions in a savory black bean sauce
with Sugar Snap Peas
Orange Roughy fillets stir-fried with green peppers & onions and black bean sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.