sauteed with lemon, butter, white wine arid sliced almonds
a combination of mixed greens, cucumbers, garbonzo beans, carrots, tomatoes & mushrooms - creamy italian house dressing. (half orders not available - please add $.95 for gorgonzola cheese)
layers of flat pasta filled ricotta and parmesan cheese with meatsauce, topped w/mozzarella cheese
crisp mixed greens with julienne of chicken, chopped walnuts and mandarin oranges tossed in a honey mustard dressing
a delicate and mild pacific ocean species of sole with lemon butter and white wine sauce
topped with fresh basil-halsamic vinegar & virgin olive oil
twin filers on a bed of porcini mushroom sauce served with shoestring potatoes
topped with fresh basil-halsamic vinegar & virgin olive oil
buffalo mozzarella, tomato, basil, & extra virgin olive oil
stuffed with bread crumbs, chopped mushrooms, & a touch of garlic
lightly fried with a side of marinara sauce
served with sauce nantua
basil garlic bread topped with fresh chopped tomatoes, marinated in olive oil, garlic oregano and parmesan, finished under broiler
breaded mozzarella fried crisp served on a bed of marinara sauce
a combination of mixed greens, cucumbers, garbonzo beans, carrots, tomatoes & mushrooms - creamy italian house dressing. (half orders not available - please add $.95 for gorgonzola cheese)
fresh spinach with julienne of grilled chicken, sliced mushrooms, mandarin oranges, pine nuts - tossed in a vinaigrette dressing, topped with gorgonzola cheese
julienne of grilled chicken, hearts of romaine, croutons, &. parmesan cheese - caesar dressing
beefsteak tomato with gorgonzola cheese dressing
gorgonzola vinaigrette, dressing
mixed greens with julienne of salami, mortadella and provolone tossed in a balsamic vinaigrette topped with gorgonzola cheesegarni of tomato wedges, olives and roasted red peppers
shrimp and bay scallops, hearts of omaine, croutons, parmesan cheese - caesar dressing
crisp mixed greens with julienne of chicken, chopped walnuts and mandarin oranges tossed in a honey mustard dressing
hearts of romaine, croutons, parmesan cheese - caesar dressing
juliene of chicken tossed with lettuce, rice noodles, cilantro & seaseme seeds, garne of madarin oranges - oriental dressing
scaloppini of boneless breast of chicken in a lemon, butter, caper sauce
scaloppini of chicken with lemon butter, capers sauce and ravioli in a creamy alfredo sauce
medallions of chicken breast sauteed in marsala wine and mushrooms - topped with pine nuts
scaloppini of boneless breast of chicken with mushrooms, peppers and onions in a marinara sauce
boneless breast of chicken rolled and stuffed with spinach, mozzarella cheese and pine nuts, madera wine sauce, served with fettuccine
breaded chicken cutlet with mozzarella cheese and marinara sauce
sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce
medallions of veal sauteed in a lemon butter wine sauce topped with capers
breaded veal cutlet with fontina cheese and marinara sauce
scaloppini of veal, topped with prosciutto ham and mozzarella cheese, with a madeira wine sauce
pork tenderloin with madera wine sauce topped with gorgonzola cheese
broiled center cut porkchop - 10 oz. with apple sauce
twin filers on a bed of porcini mushroom sauce served with shoestring potatoes
sauteed with lemon, butter, white wine arid sliced almonds
cbarbroiled w/lemon butter and caper sauce
hand selected extra large scallops from maine, saute meuniere
a delicate and mild pacific ocean species of sole with lemon butter and white wine sauce
large shrimp sauteed in lemon juice butter, white wine and capers, served with linguini in the same sauce
sauteed in lemon butter, white wine, garlic and almonds
veal shank in brown sauce braised until fork tender, served with linguini marinara
chopped clams in a red or white sauce with olive oil, garlic and clam juice garnished with little necks on the half shell
julienne of chicken with artichoke hearts in a tomato sauce
fresh basil, garlic and tomatoes
garlic, capers, olives, mushrooms and chili flakes in a tomato sauce
basil, pine nuts, olive oil and parmesan cheese with shrimp and hay scallops
small penne pasta with sausage, mushrooms, green onions, and chili flakes in a marinara sauce
linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce
cream sauce made with butter, cream and freshly grated parmesan cheese
served with a nantua sauce
served in a marinara sauce
chicken sauteed with olive oil, sun-dried tomatoes and mushrooms on a bed of linguini - topped with goat cheese and cilantro
small potato dumplings in a cream sauce with sundried tomatoes and mushrooms
layers of flat pasta filled ricotta and parmesan cheese with meatsauce, topped w/mozzarella cheese
tubular pasta filled with ricotta cheese, topped with mozzarella - marinara or meat sauce
large pasta pillows filled with ricotta cheese topped with mozzarella cheese - marinara or meat sauce
tubular pasta filled with spinach, ricotta and parmesan cheese on a bed of alfredo sauce, topped with marinara sauce and mozzarella cheese
layers of eggplant filled with fontina cheese and baked in the oven - topped with tomato sauce and mozzarella cheese
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Hours of Service:
Friday: 4:00pm - 7:00pm
Monday: closed
Sunday: closed
Tuesday: 4:00pm - 7:00pm
Saturday: 4:00pm - 7:00pm
Saturday: 8:00pm - 11:00pm
Thursday: 4:00pm - 7:00pm
Wednesday: 4:00pm - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.