warm crab & shrimp in old bay & parmesan cream sauce. served with pita points
fried mozzarella served with our creole marinara sauce
panko-crusted, flash-fried & tossed in a red hot asian glaze, with jasmine rice & candied ginger
housemade lump crab & shrimp cake on a bed of our chesapeake coleslaw
skewered, hand breaded & fired, drizzled with sesame-ginger glaze.served with wasabi dipping sauce
seared rare with a sesame seed crust, sliced thin with homemade candied ginger, jasmine rice, wasabi & a soy dipping sauce
grilled chicken over our classic house or caesar salad
napa cabbage, almonds, mandarin oranges, onion, crispy wontons with an oriental dressing. topped with rare sesame ahi tuna
filet mignon grilled with blackening spices over a caesar salad. topped with bleu cheese crumbles
organic baby greens, feta, mandarin oranges, toasted pecans & red onions
fresh salmon grilled & served over our classic house salad
black angus chuck, cheddar & jack cheeses on kaiser
key west chicken on toasted kaiser, with lettuce & tomato
lump crab & shrimp cake with lemon dill sauce on toasted kaiser with fries
she-crab or soup of the day
balsamic vinaigrette, tomato basil, honey vinaigrette, 1000 island, maytag blue cheese, ranch, fat free raspberry
fresh north carolina catfish sauteed with a pecan and andouille crust, topped with a cajun shrimp beurre blanc & served over mashed potatoes
two of our crab & shrimp cakes lightly fried, topped with a lemon-dill sauce & served with a garden vegetable succotash
u.s. tilapia breaded with panko crumbs, topped with an asian glaze, fresh pineapple salsa, wontons & served on a bed of jasmine rice
sauteed shrimp, chile flakes, capers, fresh basil, white wine & a pink tomato sauce over fettuccine
jumbo shrimp breaded with our custom seafood breading, served with cocktail sauce, fries & slaw
north carolina catfish dipped in red oak batter, drizzled with a malt vinegar aioli, served with fries & slaw
stone-ground grits; flavored with sharp cheddar cheese& roasted red pepper, covered with sauteed cajun shrimp, tomatoes & andouille
14-oz hand cut strip, grilled to perfection & served with our garlic redskin mashed potatoes
medallions of filet mignon grilled, topped with bearnaise sauce & served with garlic mashed potatoes
certified angus sirloin marinated in-house & served with choice of potato
12-oz rib-eye cut in house, grilled to order & served with baked potato
two grilled chicken breasts served with fresh fruit & a baked potato
key west chicken over penne pasta tossed in a creamy alfredo sauce
sauteed portobella mushrooms, fresh spinach & chicken tossed in a pesto cream sauce
penne pasta tossed with blackened chicken, andouille, tomatoes & a parmesan cream sauce
fresh chicken tenders, lightly battered & fried. served with chesapeake slaw and fries.
our original- homemade with real key lime juice and philly cream cheese. like getting "slapped and kissed at the same time
no explanation needed about this dessert. we serve it up just like they do in new york, a slice is enough for two.
top this off by adding a scoop of vanilla ice cream
breyers vanilla ice cream with hershey's chocolate syrup, whipped cream and topped with a cherry
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.