your choice of shrimp or crab steamed dumpling, served with spicy ponzu for dipping

sliced shiitake mushrooms, lightly crisped, sprinkled with sea salt, served with whipped sour-cream cheese infused with truffle oil

starched then fried bite sized tofu with bonito flake garnish, green onion and ginger tempura sauce for dipping

lightly crisped softshell crab over crispy parsley served with a citrus infused soy sauce

traditional pan fried chicken dumplings, served with spicy ponzu for dipping

chicken wings fried until perfectly crisped served with a spicy teriyaki sauce

crispy calamari served with a yuzu-miso sauce

rock shrimp tempura served with a spicy ponzu & yuzu miso dipping sauces on the side

wo pieces of shrimp tempura along with a chefs selection of vegetable tempura served with grated daikon & traditional dipping sauce

served warm. grilled beef tenderloin tossed with baby greens and a soy -mirin balsamic vinaigrette. garnished with crispy won ton st rips

mixed baby greens tossed in a citrus-soy vinaigrette, garnished with bonito flakes , tobiko & sesame seeds

grilled halved head of romaine lettuce drizzled with our house ginger dressing

crisp calamari, banana slices, a nd mixed greens tossed in a light citrus-miso d ressing

gril led chicken breast, shredded a nd tossed in a teriyaki sauce, served over mixed baby greens drizzled in our wasabi vinaigrette ga rnished with crispy wonton strips & sprinkled with sesame seeds

broiled strips of salmon skin tossed with ba by greens, drizzled in ponzu vinaigrette, garnished with sliced cucumbers, smokey bonito flakes, ya magobo, a nd sesa me seeds

bacon bits sauteed with shiitake mushrooms in a sake-soy sauce, then served over fresh spinach

tuna ta rta re dressed in our sig nature spicy sauce topped with sliced avocado, wasa bi infused tobiko & wasabi sour crea m. served with wonton crostini for dipping

three morsels of crispy rice topped with our signature spicy tuna

sliced cucumber salad served with diced wa kame in a ta ngy vinaigrette, topped with shrimp, octopus, a nd snow crab

seared albacore with crispy onions sea red a lbacore tuna drizzled with ponzu and garnished with crispy onion flakes

cubed a hi tuna tossed in our spicy hawaiia n inspired sesame citrus-soy served over thinly sliced cucumber

delicately seared yel lowtail sashimi drizzled with garlic infused citrus-soy, ga rnished with sliced jalapeno

halibut sashimi drizzled with a ginger infused citrus-soy, ga rnished with masago & micro sprouts

a n assortment of sashimi tossed in our spicy sauce and served atop julienne cucumber

rib eye steak in a soy, garlic, and butter sauce with a fried slivered gobo garnish. served on a heated skillet

grilled then sliced beef tenderloin with sauteed asparagus and elingi & shimeji mushrooms, finished with a savory, garlic infused sake soy sauce

thinly sliced grilled beef ribeye rolled around grilled asparagus & green onion, sauteed in a teriyaki glaze and served over our special dijon-miso sauce, garnished with julienned carrots and zucchini slivers

sweet miso marinated black cod, g ril led perfectly until buttery a nd tender

fresh sushi g rade mackerel lig htly salted a nd g ril led, served with a lemon wedge a nd grated daikon

baked jumbo scallop, gia nt clam, mushrooms and onions, d rizzled with creamy saikyo miso then topped with masago. served with wonton crostinis

seared albacore splashed with ponzu & garnished with crispy onion flakes

seared albacore drizzled with our signature ginger sauce, garnished with menegi & sprinkled with masago

ahi tuna topped with our signature wasabi cream sauce, garnished with wasabi tobiko

atlantic salmon drizzled with a mild miso sauce, garnished with a sliver of avocado & masago

lightly seared atlantic salmon splashed with garlic ponzu, garnished with green onions

jumbo scallop drizzled with our signature wasabi cream sauce, garnished with wasabi tobiko

lightly seared jumbo scallop drizzled with our signature ginger sauce, garnished with menegi & sprinkled with masago

lightly seared yellowtail splashed with ponzu sauce, garnished with a slice of jalapeno.

lightly seared toro drizzled with garlic ponzu sauce, garnished with green onions

one piece of seared toro, seared yellowtail with jalapeno, and seared atlantic salmon, all drizzled with garlic ponzu sauce

one piece of ahi tuna wasabi cream, albacore tataki with ginger sauce, and atlantic salmon with mild miso sauce

spicy california roll topped with salmon, sectioned with lemon slivers, drizzled with ponzu & garnished with tobiko

spicy tuna roll wrapped in soy paper topped with seared albacore, garnished with japanese shiso salsa

veggie roll topped with seared yellowtail, garnished with sliced jalapeno & served with garlic ponzu

raninbow roll topped with wasabi sour cream & mild miso sauce, garnished with masago

california roll topped with extra spicy tuna, avocado & tiger shrimp

salmon-avocado roll, tempura battered & crisped, drizzled in eel sauce

california roll topped with creamy-spicy rock shrimp tempura and masago, garnished with tempura flakes & drizzled with eel sauce

shiso wrapped spicy tuna tempura, asparagus, white onions, and faux crab, rolled in soy paper (without rice), dusted with shichimi, & drizzled with eel sauce

plum sorbet over golden plum wine gelatin finished off wine a splash of plum wine

choice of chocolate , mango strawberry , green tea or red bean

choice of vanilla green tea or red bean ice cream center with a warm crisp golden shell served with fresh berries

choice of vanilla , green tea or red bean

crispy bite sized spring rolls served with your choice of vanilla green tea or red bean ice cream finished with a light caramel sauce.