yukon potatoes, applewood smoked bacon, crispy parsley
organic greens, yogurt-herb vinaigrette, olives, feta, pine nuts
burrata cheese, wild arugula, old balsamic
laura chenel goat cheese, garlic croutons, white anchovies, parmigiano reggiano. add grilled chicken
maytag blue cheese sauce, chives
capers, meyer lemon, gremolata aioli
sesame-soy garlic sauce, ginger, green onions
roasted jalapeño barbeque sauce, shishito peppers
carrot, daikon, sesame-mustard dressing, cashews, crispy wontons
avocado, pickled ginger, sweet soy, sesame-wonton crisps
prosciutto, salumi, sopressata, artisan cheese
san marzano tomato sauce, basil, mozzarella di bufala
zucchini, red onion, squash, olives
caramelized garlic, thyme, parmigiano reggiano
basil pesto, goat cheese, basil, red onions, leeks
basil pesto, oven roasted tomatoes, olives, goat cheese
roasted peppers, red onions, wild oregano
pepperoni, red onions, green chilies
goat cheese, garlic, tomatoes, roasted peppers
heirloom tomato sauce, basil
wild & domestic mushrooms, parmigiano reggiano
beef bolognese, spinach pasta, ricotta
spicy tomatoes, garlic, pecorino romano
sweet italian sausage bolognese, parsley
with manila clams, crisp pancetta, garlic, chili, wild oregano
smoked potato puree, sweet & sour cabbage, bavarian mustard
horseradish potato puree, port-red wine sauce
spanish chorizo, smoked paprika béarnaise, pan con tomate
blackened mahi mahi, house made tortillas, avocado, chipotle aioli, pico de gallo
spring garlic puree, wild field mushrooms, young pea pods and sprouts
caramelized cauliflower, marinated capers, golden raisins, toasted almonds
garlic bread, arugula, parmesan polenta, cherry tomatoes
baby carrots, turnips, spring onions, yukon gold potato puree
vermont cheddar, garlic aioli, red onion marmalade, fries
vermont cheddar, garlic aioli, red onion marmalade, fries
potato puree, crispy fried onions, port wine sauce
crispy french fries, armagnac peppercorn sauce
smoked paprika béarnaise
whipped crème fraiche
ala mode with frozen vanilla custard
bananas, toffee and liquid caramel center
farmer’s market berries
tangerine granita and mascarpone whipped cream
california tangerines, whipped crème fraiche
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.