Sauteed Brussel Sprouts

Sautéed brussel sprouts in a sweet chili sauce topped with cilantro & bacon

Baked Brie Perfection

Topped with herbed garlic butter and toasted almonds. Served with crispy sliced baguettes and fresh fruit. You have never enjoyed Brie this good!

Calamari Fritti

A generous portion of lightly battered, deep fried tender calamari, served with lemon wedges and a tangy marinara sauce. A house favorite.

Cheese Platter

Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote.

Maui Onion Rings

Breaded and deep fried with a spicy habanero roasted bell pepper aioli

Coconut Shrimp

Four deep-fried coconut shrimp served on a mango chutney with a spicy, sweet & sour dipping sauce

Grilled Artichoke

Whole grilled artichoke, quartered, marinated in fresh herbs and served with a savory red bell pepper aioli

Bruschetta

Fresh diced tomatoes, Balsamic vinegar, the finest Montrachet chevre cheese and spices on crispy pieces of French baguette with a drizzle of sweet Balsamic reduction

Stuffed Mushrooms

Mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh Mozzarella cheese served hot with a delicious herb garlic butter

Crab Cakes

Two cakes of blue crab meat, diced red bell peppers, onions and celery, lightly breaded, baked, served on mango chutney and garnished with a citrus-dill aioli

Seared Ahi

Thin slices of fresh sushi grade Ahi, seared rare, and served with cucumber slices, wasabi, pickled ginger and Ponzu sauce

Pâté

Pâté lovers rejoice! Delicious duck port wine and truffle mousse pâté.

Soup Du Jour

ask your server for our daily fresh, homemade selection

Ginger Butternut Squash

Ginger butternut squash with a touch of cinnamon.

French Onion

Swiss cheese melted atop a savory caramelized onion soup

Wild Mushroom Soup

Award winning recipe... with brandy-cream, leeks and fresh herbs de provence

House

Fresh greens and hot house tomatoes served with our Dijon vinaigrette

Caesar

Romaine lettuce tossed with croutons, aged Reggiano cheese and Caesar dressing

Orange Pecan Endive

European greens tossed in a sweet orange vinaigrette dressing, topped with homemade candied pecans and crumbled Montrachet chevre cheese

Mediterranean

European greens and capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged Gorgonzola cheese, olive oil and Balsamic vinegar

Steak Salad

Tender thin sliced beef tenderloin, grilled medium, over wild greens, mushrooms, fresh tomatoes, asparagus, sweet onions, red bell peppers, green olives and aged Gorgonzola with an herb vinaigrette. Served with grilled garlic toast

Baby Spinach

Tender baby spinach leaves, Granny Smith apples, strawberries, sun-dried cranberries, topped with Feta cheese, and a warm homemade brandy-brown sugar bacon dressing,

5 Shrimp

Seared Ahi

Salmon

Chicken Breast

Nouille Roulet

Sweet italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce. The definition of delicious. Our signature dish.

Lobster Ravioli

Raviolis stuffed with generous lobster pieces and tossed with a rich sherry cream sauce

Fettuccini Gorgonzola

Tender chicken sauteed with mushrooms, fresh garlic, asparagus, and tomatoes, tossed in a rich creamy Gorgonzola sauce

Capelli D'Angelo Abbondanza

Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce

Rigatoni Salcicia

Spicy fresh tomato sauce, with sweet Italian sausage, bell peppers, onions and mushrooms. a taste explosion!

Spaghetti & Meatballs

Fresh beef and garlic herbed sausage meatballs served over our homemade marinara sauce

Penne Vodka

Penne pasta tossed with fresh basil, garlic and marinara, flamed in Vodka with a touch of cream. Add chicken- $4 Add five shrimp- $8

Linguini With Clams

A classic Italian dish of linguini and whole clams served with a fresh herb and white wine sauce

Beef Bourguignon

Tender pieces of braised beef, onions, button mushrooms, carrots and red wine sauce served over a Gruyere polenta

Filet Mignon

8 oz. USDA Choice Cut Filet, served with Cognac demi glace, topped with Cremini and Shiitake mushrooms, served with creamy mashed potatoes and lightly herbed fresh vegetables

Rib-eye

Choice 16 oz. cut bone-in Rib Eye topped with Cipollini onions and a Cabernet reduction and served with creamy mashed potatoes and lightly herbed fresh vegetables. Please note that this is a heavily marbled steak.

"Kobe Kobe" Style

Huge 1/2 pound Prime Kobe style beef, topped with Swiss cheese, caramelized onions, crispy bacon, tomatoes and Romaine lettuce served with fries or substitute our famous onion rings for a $3 additional charge

Osso Buco

16 oz. bone-in, braised for four hours in our special red wine sauce. Incredibly tender and flavorful and served with a generous amount of creamy mushroom risotto

Lamb Chops

Grilled New Zealand lamb chops in an olive oil, garlic, thyme and Chianti marinade, served with mashed potatoes and fresh vegetables

Pork Tenderloin

Cinnamon-chipotle rub, topped with an orange glaze and caramelized onions and served with mashed potatoes and fresh vegetables

Poulet Facon Yves

Spinach, mushrooms and Mozzarella cheese wrapped in a breast of chicken and served with a Champagne cream sauce, creamy mashed potatoes and lightly herbed fresh vegetables

Pollo Con Risotto

Tender lightly seasoned breast of chicken, thinly pounded and grilled, served with sun dried tomatoes, crispy prosciutto, Cremini mushrooms, with a splash of sherry and finished with a touch of cream. served with a generous portion of creamy mushroom risotto

Roasted Duck

Roasted tender half duck with an orange brandy sauce, finished and flamed with Grand Marnier. Served with creamy mashed potatoes and lightly herbed fresh vegetables. A special family recipe

Fresh Catch

Ask your server for today's fresh selection

Fresh Grilled Salmon

Fresh salmon, grilled medium, topped with sauteed Cremini and Shiitake mushrooms, fresh diced tomatoes, leeks and capers with a splash of truffle oil and Chardonnay. Served with herbed rice pilaf and lightly herbed fresh vegetables

Almond Crusted Halibut

Fresh halibut, almond crusted, served with an Amaretto beurre blanc. Served with herbed rice pilaf and lightly herbed fresh vegetables

Diver Scallops And Prawns

Two grilled jumbo diver scallops and two giant prawns topped with a citrus white wine beurre blanc. Centered by a generous portion of wild mushroom risotto and served with asparagus and carrot spears

Chocolate Lover's

A decadent concoction of chocolate souffle and chocolate chunks served with chocolate ice cream and a rich chocolate sauce

Grand Marnier

Souffle served with vanilla ice cream and a grand marnier sauce

White Chocolate Pecan

Souffle made with chunks of white chocolate and candied pecans, served with vanilla ice cream and creme anglaise

Yves' Special

Souffle served with ice cream and an irresistible combination of Bailey's Irish Cream, Amaretto and Grand Marnier

Bread Pudding

A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of creme anglaise and topped with vanilla ice cream

Apple Tart

Fresh tart apples baked in a flaky crust topped with vanilla ice cream, caramel, raspberry sauce and fresh berries

Fresh Berries

Served anyway you like

Crème Brûlée

Creamy custard topped with caramelized sugar and fresh raspberries

Lemonmesu

A light and fluffy lemon cake with a splash of raspberry grand marnier sauce topped with caramelized sugar

Flourless Chocolate Ganache

A decadent flourless chocolate cake served with raspberry sauce and whipped cream

Sauteed Brussel Sprouts

Sautéed brussel sprouts in a sweet chili sauce topped with cilantro & bacon

Maui Onion Rings

Breaded and deep fried with a spicy habanero roasted bell pepper aioli

Baked Brie

Topped with herbed garlic butter and toasted almonds. served with crispy sliced baguettes and fresh fruit. you have never enjoyed Brie this good

Grilled Artichoke

Whole grilled artichoke, quartered and marinated in fresh herbs and served with a savory red bell pepper aioli

Calamari Fritti

A generous portion of lightly battered, deep fried, tender calamari, served with lemon wedges and a tangy marinara sauce. A house favorite

Stuffed Mushrooms

Mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh Mozzarella cheese served hot with a delicious herb garlic butter

Bruschetta

Fresh diced tomatoes, Balsamic vinegar, the finest Montrachet chevre cheese and spices on crispy pieces of French baguette with a drizzle of sweet Balsamic reduction

Seared Ahi

Thin slices of fresh sushi grade Ahi, seared rare and served with cucumber slices, wasabi, pickled ginger and Ponzu sauce

Cheese Platter

Gourmet artisan cheeses served with crispy sliced baguettes, fresh fruit and a sweet fig compote

Pâté

Delicious duck port wine and truffle mousse pâté. pâté lovers rejoice!

House

Fresh greens and hot house tomatoes served with our Dijon vinaigrette

Orange Pecan Endive

European greens tossed in a sweet orange vinaigrette dressing, topped with our homemade candied pecans and crumbled Montrachet chevre cheese

Pear Salad

Fresh mixed greens with poached pears, candied pecans, crumbled Gorgonzola cheese, and sweet onions, drizzled with our homemade brandy maple vinaigrette

Baby Spinach

Tender baby spinach leaves, Granny Smith apples, strawberries, sun-dried cranberries, topped with Feta cheese and a warm homemade brandy- brown sugar bacon dressing

Caesar

Romaine lettuce tossed with croutons, aged Reggiano cheese and Caesar dressing

Grilled Chicken

Grilled asparagus, fresh zucchini, yellow squash, with chunks of fresh Mozzarella, wild greens, grilled tender chicken breast and a roasted bell pepper vinaigrette

Mediterranean

European greens and capers, Kalamata olives, tomatoes, artichoke hearts, asparagus spears, creamy aged Gorgonzola cheese, olive oil and Balsamic vinegar

Steak Salad

Tender thin sliced beef tenderloin, grilled medium, over wild greens, mushrooms, fresh tomatoes, asparagus, sweet onions, red bell peppers, green olives and aged Gorgonzola with an herb vinaigrette. Served with grilled garlic toast

Shrimp (5)

Seared Ahi

4 Oz. Salmon

6 Oz. Chicken Breast

4 Oz. Beef Tenderloin

Ginger Butternut Squash

Ginger Butternut squash with a touch of cinnamon.

Clam Chowder

Delicious light chowder with light cream, fresh clams, diced potatoes and basil

Wild Mushroom

Award winning recipe... with brandy-cream, leeks and fresh herbs de provence

French Onion

Swiss cheese melted atop a savory caramelized onion soup

Soup Du Jour

Ask your server for our daily fresh, homemade selection

Pesto Prosciutto

Sun dried tomato pesto sauce, topped with Mozzarella cheese, artichoke hearts, spinach leaves, wild mushrooms with crispy prosciutto ham and a drizzle of Alfredo sauce

Vegetarian

Fresh tomato sauce topped with Mozzarella cheese, Kalamata olives, red bell peppers, sweet onions, mushrooms, diced tomatoes, and Feta cheese

Sausage & Mushroom

Fresh tomato sauce topped with Mozzarella cheese, sweet Italian sausage, mushrooms, basil, and grated Parmesan cheese

"Kobe Kobe" Style

Huge 1/2 pound Prime Kobe style beef, topped with Swiss cheese, caramelized onions, crispy bacon, tomatoes and Romaine lettuce served with fries or substitute our famous onion rings for a $3 additional charge.

Grilled Tuscan Chicken

Marinated boneless chicken breast grilled and served on a Brioche roll with sun dried tomatoes, fresh basil, Mozzarella cheese and red pepper aioli

Steak Sandwich

Tender sliced beef tenderloin, grilled medium with mushrooms and red bell peppers topped with Swiss cheese and served on a grilled Telera roll with a garlic-tomato aioli

Nouille Roulet

Sweet Italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce

Lobster Ravioli

Raviolis stuffed with generous lobster pieces and tossed with a rich sherry cream sauce

Penne Vodka

Penne pasta tossed with fresh basil, garlic and marinara, flamed in vodka with a touch of cream

Fettuccini Gorgonzola

Tender chicken sautéed with mushrooms, fresh garlic, asparagus and tomatoes, tossed in a rich creamy Gorgonzola sauce

Linguini With Clams

A classic Italian dish of linguini and whole clams served with a fresh herb and white wine sauce

Rigatoni Salcicia

Spicy fresh tomato sauce, with sweet Italian sausage, bell peppers, onions and mushrooms. A taste explosion!

Capelli D'Angelo Abbondanza

Angel hair pasta tossed with chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts, in a light olive oil and herb sauce

Spaghetti & Meatballs

Fresh beef and garlic herbed sausage meatballs served over homemade marinara sauce

Fresh Grilled Salmon

Fresh salmon, grilled medium, topped with sautéed Cremini and Shiitake mushrooms, fresh diced tomatoes, leeks and capers with a splash of truffle oil and Chardonnay. Served with herbed rice pilaf and lightly herbed fresh vegetables

Fresh Catch

Ask your server for today's fresh selection

Poulet Façon Yves

Spinach, mushrooms and Mozzarella cheese wrapped in a breast of chicken and served with a Champagne cream sauce, creamy mashed potatoes and lightly herbed fresh vegetables

Poulet Crêpe

Sautéed chicken, mushrooms, leeks & tomatoes in a Champagne cream sauce

Beef Bourguignon

Tender pieces of braised beef, onions, button mushrooms, carrots and red wine sauce served over a Gruyère polenta

Filet

6 oz beef tenderloin with a Cognac demi glace, topped with Cremini and Shiitake mushrooms and served with creamy mashed potatoes and lightly herbed fresh vegetables

Chocolate Lover's

A decadent concoction of chocolate soufflé and chocolate chunks served with chocolate ice cream and a rich chocolate sauce

Yves' Special

Soufflé served with ice cream and an irresistible combination of Bailey's Irish Cream, Amaretto and Grand Marnier

White Chocolate Pecan

Soufflé made with chunks of white chocolate and candied pecans, served with vanilla ice cream and crème anglaise

Grand Marnier

Soufflé served with vanilla ice cream and a Grand Marnier sauce

Bread Pudding

A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of crème anglaise and topped with vanilla ice cream

Crème Brûlée

Creamy custard topped with caramelized sugar and fresh raspberries

Flourless Chocolate Ganache

A decadent flourless chocolate cake served with raspberry sauce and whipped cream

Apple Tart

Fresh tart apples baked in a flaky crust topped with vanilla ice cream, caramel, raspberry sauce and fresh berries

Lemonmesu

A light and fluffy lemon cake with a splash of raspberry Grand Marnier sauce topped with caramelized sugar

Fresh Berries - Market Price

Served any way you like

Maui Onion Rings

Breaded and deep fried with a spicy habanero roasted bell pepper aioli

Truffle Fries

French Fries drizzled with Truffle Oil and tossed in Parmesan Cheese

Bruschetta

Fresh diced tomatoes, Balsamic vinegar, Montrachet Chevre cheese and spices on crispy pieces of French baguette with a drizzle of sweet Balsamic reduction

Half Grilled Artichoke

Marinated in fresh herbs and served with a savory red bell pepper aioli

Stuffed Mushrooms

Mushroom caps stuffed with spinach, artichoke hearts, Parmesan and fresh Mozzarella cheese served hot with a delicious herb garlic butter

Coconut Shrimp

Deep-fried coconut shrimp served on a mango chutney with a spicy sweet & sour dipping sauce

Bread Pudding

A rich bread pudding with raisins, cranberries and candied pecans served warm in a pool of crème anglaise and topped with vanilla ice cream

Crème Brûlèe

Creamy custard topped with caramelized sugar and fresh raspberries

Flourless Chocolate Ganache

A decadent flourless chocolate cake served with raspberry sauce and whipped cream

Small Soufflé

Choose from Chocolate, Grand Marnier, Yves' Special

Well Drinks

Four Roses, Kentucky Bourbon / Scottish Leader, Blended Scotch Whiskey / Blue-Ice, American Potato Vodka / New Amsterdam, Gin / Sauza, Tequila Gold / Margaritaville, White Rum, Jamaica / Torres, 5 Star, Brandy, Spain

Creative Cocktails

French 75 / Rose Manhattan / Yves' Old Fashioned / Cosmo / Raspberry Pisco / Guava Margarita / French Pear, Mango or Chocolate Martini

House

Chardonnay, La Terre / Cabernet Sauvignon, La Terre

Other Wines

Chianti Classico, Poggio Basso, Tuscany, Italy / Riesling, Mirassou, Monterey County, California / Prosecco, Fantinel, Tuscany, Italy / Sangria / Sangria Pitcher - $17.00

Choose From

Abita Amber / Abita Light / Birra Moretti, Lager / Lost Coast Brewery, Tangerine Wheat / Hacker-Pschorr, Weisse, Wheat Beer / Sea Dog, "Blue Paw" Blueberry Ale / Anderson Valley Brewing, "Hop Ottin" / Bitburger, "Drive" Alcohol Free

The Basil Gimlet

Square One Organic Rye Vodka, agave nectar, fresh lime, fresh basil

The French 75 (Original Harry's Bar, circa 1915)

Hendrick Gin, fresh lemon juice, agave nectar, on-the-rocks, topped with Champagne

The Rose Manhattan

Four Roses Bourbon, Quady Vvermouth, Peychaud Bitters, lemon twist

Yves Old Fashioned

R1 Rye Whiskey, Le Compte Calvados, orange bitters, orange slice

Valentino

Absolut Vodka, fresh squeezed lemons, sweet & sour, Triple Sec, Creme de Casis

Guava Margarita

Hacienda Tequila, Torres Orange Liqueur, lime juice, agave nectar

The Mango Martini

Blue Ice Organic Wheat Vodka, Triple Sec, fresh lime & mango juices

The Strawberry Mojito

Margaritaville Jamaican White Rum, agave nectar, fresh strawberries, fresh mint, soda

American Mule

Blue Ice Vodka, Bundaberg Ginger Beer and fresh lime juice served over ice in a copper cup

Raspberry Pisco

Barsol Pisco, Salerno Blood Orange Liqueur, raspberry sauce and a splash of soda

French Pear Martini

Absolut Pear Vodka, St. Germain liqueur, fresh lime, Fantinel Prosecco

Chocolate Martini

Baileys Irish Cream, Grappi chocolate liqueur, vodka and chocolate sauce

Four Roses, Single Barrel, Bourbon, Kentucky

A select barrel from one of the Four Roses 10 house recipes. Full-bodied, very smooth. 100 proof.

Elijah Craig, 12 yr Straight Bourbon Whiskey, Kentucky

Bold yet smooth, flavors of honey, vanilla, and molasses are balanced by a dry oakiness

Templeton Rye, Rye Whiskey, Iowa

Based on the original Prohibition Era recipe and aged in charred new oak barrels, TEmpleton Rye provides a smooth finish and a clean getaway

Larseny

Buttery caramel and honeyed notes, with a rich mouthfeel and a long, gently sweet and savory finish

Angel's Envy

This is what happens when 200 years of bourbon tradition meets an independent master craftsman's instinct to improve

Knob Creek, Straight Rye Whiskey, Small Batch, 100 Proof

Bold rye spiciness with undertones of vanilla and oak. Finishes warm and smooth with spice throughout

Michter's US*1 Small Batch Bourbon

Rich and spicy, with juicy fruit, cinnamon and clean, well-defined flavours and a welcoming kick of black pepper, then the dried fruit stays strong

Balcones, Single Malt Whiskey, Texas

Mellow notes of sauteed pears and ripe fruit mixed with a lingering toasty malt character

Glenlivet Single Malt Scotch 12 yr., Moray, Scotland

Lively gold, playful interlacing of fruit and floral aromas, perfect balance

Johnnie Walker, Black Label, Scotch

Originally known as Extra Special Old Highway Whisky. Distinctive and exuberant flavors

Aberlour 16 yr., Highland Single Malt Scotch

This double cask matured version is a mix of traditional oak and sherry casks, perfect balance of spices and fruit

The Balvenie 14 yr., Single Malt Scotch, Aged in Rum Casks

The delicate taste of Caribbean Rum enhances Balvenie's vanilla notes in the finish whilst adding spice qualities

The Macallen 12 Yr., Highland Single Malt Scotch

Enticing nose of vanilla, ginger, dried fruit, sherry sweetness and wood smoke, The palate is deliciously smooth with flavors of rich dried fruit, balanced with wood smoke and spice

The Macallan 18yr., Highland Single Malt Scotch

Enticing notes of vanilla & ginger that lead up to flavors of rich dried fruit, balanced with wood oak

Bastille, Blended Whiskey

Intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms and suede with a vibrant, dry-yet-fruity medium-to-full body and a long, orange bread crust, peach cobbler, peppery spice and limestone accented finish

Nikka Coffey Grain Whiskey

An original single grain whiskey, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whiskey.

12 Year Old Hibiki Suntory Whiskey

Exuberant. A dazzling, echoing roundness with banana, pomegranate, custard, pink pepper and a sweet, sour and complex finish

Tito's Texas Vodka

A full-bodied spirit made with oats and mountain spring water.Richer with significant weight

Square One, Organic Rye, Idaho

Produced from certified organic american rye. Drier in style with crisp, spice notes

Ketel One, Wheat Schiedam, Netherlands

Ketel One is distilled 100% wheat in copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready

Chopin, Potato, Poland

Chopin's master distiller selects its ingredients from select local farmers & distills its vodka four times to produce an authentic spirit of superior quality and taste

Margaritaville, Spiced, Jamaica

Move over Captain. This is what spiced rum is supposed to taste like. Rich, warm, yummy

Zaya 12yr, Dark Rum, Trinidad

An exceptional blend of several rums that have been aged a minimum of 12 years in small oak barrels, resulting in the world's finest sipping rum

Semental, Silver, Arrandas

Gold Medal Award winner year after year. 100% Estate Grown Blue Weber Agave. Very complex

Herradura, Anjeo, Amatitan

Crisp, smooth silver tequila-great by itself or in one of your favorite tequila mixed drinks!

Clase Azul, Ultra Premium Reposado, Licorera

This staff favorite is the finest offering of tequila we have ever come across- 100% blue agave

Tanqueray, London Dry

Tanqueray is a 200 year old recipe, juniper flavor will lead on the palate with sharp hints of spice and citrus

Caorunn, Small Batch Scottish Gin

A unique infusion of pure Scottish Highland water with six traditional and five Celtic botanicals

Hendricks, Small Batch Scottish Gin

Small-batch gin hand crafted in Scotland, with an infusion of cucumber and rose petals

Bombay Sapphire

Perfumed juniper, bitter citrus, and brown spice nose; smooth entry

Prosecco, Fantinel, Tuscany Italy

A pleasing delicate sparkling wine with floral essences and a soft and velvety finish

Sparkling Wine, Jean-Philippe, Blanquette de Limoux

A crisp, dry, nicely round bubbly as good as most Champagnes, with powerful effervescence, a clean taste of apples and tart pears, and a nice lingering finish

Riesling, Mirassou, Monterey County, California

Soft, fruity Riesling produced by one of California's pioneering wine families.

Pinot Grigio, Lagaria, delle Venezie, Italy

Refreshing & clean with nuances of lemon peel and melon, yummy

Sauvignon Blanc, Gainey Sauvignon Blanc, Santa Ynez, California

Bright citrus, honeydew melon, mineral and subtle aromas. Rich, mouthwatering and beautifully structured with vibrant grapefruit, melon and guava flavors culminating in a long, crisp finish invigorated by zesty citrus, spice and mineral tones

Chardonnay, La Terre, Spain

La Terre is a wine with a lively fruit taste, rich acidity, with a hint of oak on the finish. Fresh apples, pears with a touch of apricot mixed in the aroma.

Chardonnay, Benzinger, Sonoma, California

Enticing aromas of peach, apricot and green apple flirt with the nose, while flavors of white nectarine, pear and citrus dance on the palate. Lively acid and subtle creaminess

Chardonnay, The Federalist, Russian River Valley, California

This Chardonnay features aromas of lemon, pear, and a touch of cinnamon, with a rich mouth feel, and long lingering finish.

Cabernet Sauvignon, La Terre, Spain

Deep red in color, black fruit characters with hints of oak, spices well balanced and softly tannic

Cabernet Sauvignon, Rodney Strong, Sonoma County, Califor

Deeply colored and full bodied, with layers of rich cassis and spice flavors balanced with supple tannins & a long velvety finish.

Cabernet Sauvignon, Carnivor, California

The "King of Reds," resides in the upper echelons of the wine world. Bold, intense flavor is matched by a refined smoothness

Bordeaux Blend, Cinnabar, "Mercury Rising", California

This Bordeaux blend captures the essence of the claret experience; a masterful blend of the appointed Bordeaux varieties, the Cinnabar Mercury Rising exhibits ripe fruit power with fine elegance

Pinot Noir, Poppy Hill Winery, Monterey County, California

Great for both beginning red wine drinkers and connoisseurs alike

Pinot Noir, Belle Glos, "Meiomi", Monterey & Sonoma Counties, CA

Dark, deep garnet color. Sumptuous aromas of ripe berries, vanilla and spicy oak. Underlined with a sweet oak character, mocha and cola. An extremely layered wine both in structure and flavor

Chianti Classico, Poggio Basso, Tuscany, Italy

This wine has a softer appeal with a touch of bright berries

Merlot Notes

Smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish

Zinfandel "Cigar" (Lodi) California

Cigar Zin has notes of deep black fruit with a punch of spice and crushed pepper on the nose. The rich, lush and well structured wine is hearty with exotic fruit characteristics.

Malbec, La Posta Argentina

A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker's spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish

Moscato, d' Asti, Prunotto, Piedmont, Italy

Intense pale yellow in color. On the nose typical Moscato characteristics with hints of acacia honey and hawthorn. On the palate full, dense, vigorous and elegant with a pleasant, armonious and fresh finish.

Prosecco, Fantinel, Tuscany Italy

A pleasing delicate sparkling wine with floral essences and a soft and velvet finish.

Sparkling Wine, Jean-Philippe, Blanquette de Limoux

A crisp, dry, nicely round bubbly as good as most Champagnes, with powerful effervescence, a clean taste of apples and tart pears, and a nice lingering finish.

Champagne, Lanson, France NV

Aromas of apple & pear, crisp citrus & melon palate with a creamy lingering taste

Gloria Ferrer, Sonoma Brut

A taste experience usually found only in sparkling wines costing far more.

La Terre, Spain

La Terre is a wine with a lively fruit taste, rich acidity, with a hint of oak on the finish. Fresh apples, pears with a touch of apricot mixed in the aroma.

Rodney Strong, Chalk Hill, California

Barrel fermentation in new seasoned French oak add taosty vanilla and spice complexities. This wine is both creamy and crisp, with ripe apple Meyer lemon, and special vanilla

Benzinger, Sonoma, California

Enticing aromas of peach, apricot, and green apple flirt with the nose, while flavors of white nectarine, pear and citrus dance on the palate. Lively acid and subtle creaminess.

The Federalist, Russian River Valley, California

This Chardonnay features aromas of lemon, pear, and a touch of cinnamon, with a rich mouth feel and long lingering finish.

Cakebread Cellars, Napa Valley, California

Offers aromas and flavors of fresh melon, yellow apple, lime, and white peach with mineral and toasty oak notes, a full body and a long finish.

Raeburn, Russian River Valley, california

An array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Creme Brulee with a balanced an elegant finish.

Chateau St. Jean, Robert Young Vineyard, Alexander Valley, California

Fresh aromas of yellow stone fruit, lemon zest and hints of honeysuckle and vanilla. Medium-bodied with notes of melon, clove and wet stone minerality with a lasting lemon oil finish.

Riesling, Mirassou, Monterey County, California

Soft, fruity Riesling produced by one of California's pioneering wine families

White Blend, Equilibrium, Franciscan, Napa Valley, California

A vibrant fruit-driven bouquet with highlights of bright passion fruit, guava and white peach.

Pinot Grigio, LaGaria, Veneto, Italy

Crisp, well structured and sophisticated. This Pinot Grigio has a rich, pear-like nose, which is followed by crisp acidity, a medium body and a delicious mouth feel.

Sauvignon Blanc, Chasing Venus, Marlborough, New Zealand

Big, bold aromatics of grapefruit, lemongrass and orange blossom lead to vibrant flavors of tangerine, lime zest and pungent gooseberry. The finish has a bright acidity and notes of flinty minerals.

Sauvignon Blanc, Gainey Sauvignon Blanc, Santa Ynez, California

Bright citrus, honeydew melon, mineral and subtle herb aromas. Rich, mouthwatering and beautifully structured with vibrant grapefruit, melon and guava flavors culminating in a long, crisp finish invigorated by zesty citrus, spice and mineral tones.

La Terre, Spain

Deep red in color, black fruit characters with hints of oak, spices well balanced and softly tannic

Paripaso, Paso Robles, California

Black currant, plum and dark cherry, with hints of vanilla, sweet oak, with soft tannins and an earthy finish.

Louis M. Martini, Sonoma, California

Cedar, chocolate, and vanilla-spice notes are supported by smooth yet firm tannins and continue through a oersistent finish.

Rodney Strong, Sonoma, California

Deeply colored and full-bodied, with layers of rich cassis & spice flavors balanced with supple tannins & a long velvety finish.

Carnivor, California

The "king of Reds," resides in the upper echelons of the wine world. Bold, intense flavor is matched by a refined smoothness..

Conn Creek, Napa Valley, California

Classic Cabernet notes of cassis and ripe Bing cherry are followed by touches of vanilla, spice cabinet, and a hint of spring rain showers. Vibrant, yet supple, tannins frame the mixed berry flavors while accents of glazed walnuts and fresh tilled loam compliment the long finish.

Rutherford Hill, Napa Valley, California

Lively aromatic profile including Blackcurrant, blueberry and aniseed. Concentrated flavors of plum, blackberry and dark cherry. Velvety, round tannins that lead to a bright long finish.

Raymond "Reserve", Napa Valley, California

Deeply covered and vastly textured with juicy flavors of dark berry fruit, cassis and a touch of oak.

Whitehall Lane, Napa Valley, California

Beautifully balanced with generous fruit, ample structure and wonderful depth offering ripe cherry, currant, vanilla and sandalwood aromas and flavors. Long and supple with mid-palate richness and pleasing tannins.

Chateau Montelena, Napa Valley, California

Aromas of ripe plum, raspberry and strawberry jam co-mingle with a touch of vanilla and star anise. Bright ruby color belies a rich concentration and viscosity punctuated with blueberry and blackberry notes woven into chewy, ripe tannins. The rich acid backbones ties the palate together and aids the seamless transition into a finish layered with ripe cherries, baking spices and cocoa.

Heitz Cellar, Napa Valley, California

Well-integrated with lovely hints of ripe blueberries and raspberries, this wine follows through on the palate with an inner sweetness, almost like melted chocolate, yet it has a well-focused acidity.

Chimney Rock Winery, Stags Leap District, California

This wine has bright red fruit aromas of bing cherries. In tandem with some sassy spices, such as clove and even a hint of cinnamon. The mouthwatering juiciness at the front palate is followed by a palate pleasing middle leading to a long finish.

Nickel, Nickel, Oakville, napa Valley, California

A rotating selection of their single vineyard specialties.

Cotes du Rhone, Jean Luc Colombo, "Les Abeilles", Rhone, France

Aromas of red fruit, leather and spice. Complex flavors of licorice, spice with silky tannins.

Shiraz/Cabernet, Ernie Els Wines, "Big Easy", Western Cape, South Africa

An alluring Kaleidoscope of black fruits, Christmas cake, licorice and cinnamon tempt your nose, leading to a dense and full bodied palate.

Aduentes, "Mediterraneo", Mendoza, Argentina

The Mediterraneo has some minerality and offers polished tannins along with a lingering finish. Malbec contributes its silkiness and luscious fruit. Tempranillo enhances structure, and Syrah adds spice.

Meritage, Estancia, "Reserve", Paso Robles, California

Aromas of dark black cherries with hints of anise, rosemary and sage. On the palate intense flavors of chocolate dipped black fruit, accompanied by notes of sweet oak. Wonderfully structured ripe tannins lead to a nice long, fruit driven finish.

Chateau Ste. Michelle, "Indian Wells", Colombia Valley, Washington

Indian Wells Red Blend is an easy drinking, yet well structured wine that reflects the rich, round, powerful style of Washington fruit, true example of the art of blending. The wine offers jammy boysenberry flavors from the Syrah with a luscious backbone from the Merlot. The other varieties add the "spices" that bring this wine together.

Meritage, Franciscan, "Magnificat", Napa Valley, California

Complex and dense fruit aromas of blackberry, ripe plum, and cherry with notes of vanilla bean, rosemary, clove, and hazelnut. Rich and full-bodied, the mouth feel is concentrated, yet elegant, brimming with deep boysenberry and dark cherry fruits woven together with velvety, supple tannins.

Bordeaux Blend, Cinnabar, "Mercury Rising", California

This Bordeaux blend captures the essence of the claret experience, a masterful blend of the appointed Bordeaux varieties, the Cinnabar Mercury Rising exhibits rioe fruit power with fine elegance.

Sangiovese Blend, Trentadue, "La Storia Cuvee 32", Alexander Valley

This blend has intense cranberry/cherry aromas contributed by the Sangiovese. The mouth fell is medium to full with a food friendly acid balance and a long rich finish.

Cabernet Sauvignon/Syrah, Treana, Paso Robles, California

The Treana Red, our flagship wine, has a deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. Depth and power come from the Cabernet, while a Syrah component lends inviting fleshiness.

Toscana, Ruffino, "Modus", Tuscany, Italy

The boquet is complex, initially characterized by intense notes of mature fruit such as cherries, plums and small blackberries, which then fade into hints of spices and mint. At the palate it is full-bodied and harmonious and charaterized by the finesse of its silky tannins.

Chateauneuf du Pape, Domaine du Vieux Lazaret, Rhone, France

Fine aromas of plum and spice enhanced by silky tannins and lingering flavor

Conn Creek, "Anthology", Napa Valley, California

Berries, violets, allspice and freshly baked pastry unite in an offering reminiscent of berry pie. The aromatic potpourri prominently features bright cherry flavors and sandalwood-tinged cocoa spice. Handsomely sculptured tannins showcase the mouthwatering fruit compote in the long, lingering finish.

Stag's Leap Wine Cellars, "Hands of Time", Napa Valley, California

On the palate, flavors of ripe blueberry, raspberry and dark plum mix with notes of coffee, chocolate and butterscotch. The wine has a full mouth feel with soft, yet structured, tannins and a lingering finish.

Col Solare, Columbia Valley, Washington

Rich and full of flavor, this vintage of Col Solare offers aromatics of cassis, black fruit and tobacco and an elegant silky,lasting finish.

Merlot, St. Francis Vineyards, Sonoma County, California

This Merlot is smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish.

Merlot, Flora Springs, Napa Valley, California

The flavor profile starts with a soft entry of blueberry, cassis, and cinnamon, leading to a briary mid-palate, and finishing with a Bordeaux-like granite dust character.

Pinot Noir, Poppy Hill Winery, Monterey County, California

Great for both beginning red wine drinkers and connoisseurs alike.

Pinot Noir, Lincourt, Santa Rita Hills, California

Blueberry cobbler, lemon zest and freshly ground cardamom round out the palate. Full, ripe and harmonious, this is an intricate yet friendly wine and will resonate with all lovers of Pinot Noir.

Pinot Noir, Belle Glos, "Meiomi", Monterey & Sonoma Counties, CA

Dark, deep garnet color. Sumptuous aromas of ripe berries, vanilla and spicy oak. Underlined with a sweet oak charater, mocha and cola. An extremely layered wine both in structure and flavor.

Pinot Noir, Mac Murray Ranch, Sonoma Coast, 2008

Rich aromas of raspberry, cherry and red currant with hints of mushrooms and supported by a subtle oak finish.

Zinfandel "Cigar" (Lodi) California

Cigar Zin has notes of deep black fruit with a punch of spice and crushed pepper on the nose. The rich, lush and well structured wine is hearty with exotic fruit characteristics.

Ravenswood Zinfandel "Teldeschi" (Dry Creek Valley) California

The Teldeschi Zinfandel's powerful aromas of black cherries, coffee, caramel, and vanilla as well as other sweet, dark fruit scents, rich flavors of sweet cherry liquor vanilla and smoke lead to a ripe, dense, long, moderately astringent, and bright fruit finish.

Malbec, Antigal Winery & Estates, "Uno", Mendoza, Argentina

Cedar, chocolate, and vanilla-spice notes are supported by smooth yet firm tannins and continue through a persistent finish.

Malbec, Concha y Toro, "Gran Reserva", Marchigue, Central Valley, Chile

Very intense, deep purple-ish in color, with intense aromas of black fruits, blueberries, black plums, and chocolate. Flavors of black fruit, good structure and density. Concentrated, with soft, sweet tannins.

Carmenere, Primus, Colchagua Valley, Chile

Deep crimson wine with flavors of dark cherry, plum and currant wrapped in smoky spice and a hint of dark chocolate.

Cabernet Franc, Michael David, "Inkblot", Lodi, California

Displays a pronounced perfume with notes of raspberries, black currant, violet, and graphite.

Grenache, 75 Wine Co., "Melee", California

Striking aromas of fresh alpine strawberries, rhubarb, and wet granite. The palate showcases a wealth of herbal notes combined with dried plums, apple skin and fresh cracked white pepper.

Petite Sirah, Consilience, Santa Barbara County, California

Not small in flavor, carrying rich, heavy tannins and bold flavors of pomegranate, blueberry and tobacco

Chianti Classico, Poggio Basso, Tuscany, Italy

This wine has a softer appeal with a touch of bright berries

Tempranillo, Force of Nature, Paso Robles, California

Great flavors of cherries, strawberries and oak with very light tannins embodies this deep garnet Tempranillo.

Bitburger, "drive,"alcohol Free, Bitburg, Germany, (0% Abv)

believe it or not, but this is the official beer of the german national soccer team. all the flavour of bitburger's famous premium pils but without the alcohol and the calories. crisp, clean and refreshing

Sea Dog, "blue Paw," Blueberry Ale, Portland, Me (3.5%)

are you kidding me? blueberries and beer. seriously, try this. wild, maine blueberries and a beautiful wheat beer. it's a match made in maine. intense fruit aroma with a vibrant fresh flavour. you can have it before or after

Dixie Brewing Co., Lager, Monroe, Ws (4.6% Abv)

hurricane katrina destroyed the brewery and while they rebuild it the beer is brewed in wisconnsin. this is a true american lager with plenty of bright, fresh flavour.and a perfect alternative to the national brands that are so boring

Dixie Brewing Co., "jazz" Amber Light, Monroe Ws (4.6% Abv)

unlike most other american "lite" beers, jazz is not an amber. more aroma, more flavour, more bang for the buck!

Birra Moretti, Lager, Udine, Italy (4.6% Abv)

founded in 1859 its famous label was created from a photo of a man sipping a moretti at a local restaurant. this has become a favourite over the past several years. traditional lager aromas and flavours. live la dolce vita

Lost Coast Brewery, Tangerine Wheat, Eureka, CA, (5% ABV)

this is a blend of lost coast's famous "harvest wheat" with tangerine flavours brewed with a combination of wheat and crystal malts, then finished with perle hops

Mission Brewing, Blonde, Kolsch Style Ale, San Diego, CA (5% ABV)

the original mission brewery was one of the first commercial breweries in san diego and opened in 1913. it closed during prohibition and was reopened last year. this is a fresh, crisp, lager-like ale modeled after the beers of cologne

Lost Coast Brewery, Downtown Brown, Eureka CA,(5% ABV)

this is a full-bodied, nut brown ale, lightly hopped with a hint of roasty toasty notes. this ale is dark in color without the heaviness or bitterness of a porter or a stout

Hacker-Pschorr, Weisse, Wheat Beer, Munich, Germany (5.5% Abv)

it's cloudy. why? it's a true wheat beer from germany. please order with a lemon wedge. be traditional. enjoy. this is one of the oldest and most authentic brewers in munich. uniquely fresh, never boring, you might order 2

North Coast, Ruedrich's Red Seal Ale, Ft. Bragg, CA (5.5% ABV)

we are sure that you have all heard of sierra nevada pale ale. well, they wish they were red seal! this is hands down the best "pale ale" that is produced anywhere. richly flavoured and very "hoppy." enjoy with grilled meats

Fuller's ESB, Strong Ale, Chiswick, England (5.9% ABV)

this is an "extra strong bitter" from england with hints of marmalade and nuts.

Anderson Valley Brewing, "Hop Ottin," I.P.A., Boonville, CA (7% ABV)

this might be the most aggressive hops beer ever! I.P.A. all the way

Napa Smith, Lost Dog, Red Ale, Napa, CA (7.2% ABV)

housed in the old hakusan sake building in napa valley, this new brewery is very exciting. master brewer, don barkley is one of california's pioneers and this red ale is absolutely delicious. definitely beer for food

North Coast "Rasputin," Russian Imperial Stout, Ft. Bragg, CA, (9% ABV)

very intense, very strong, very Soviet, but from California. enjoy it

North Coast Brewing, Brother Thelonius, Ft. Bragg, CA (9.3% ABV)

this is a belgian style abbey ale similar to a dark strong ale

Great White Ale Lost Coast Brewery Eureka, California (4.8% ABV)

a crisp and refreshing withier with hints of citrus

Scrimshaw Pilsner North Coast Brewery, Fort Bragg, CA, (4.7% ABV)

Aromatic and spicy nose soft and subtle pale malt flavor, very refreshing.

"Wildman" Farmhouse India Pale Ale Flying Dog Brewery, Maryland (9.2 ABV)

a beast of a I.P.A. citrus and spice with lots of sharp bitter hop flavor

Dubie Imperial Black India Pale Ale, Salt Lake City, Utah (9.2% ABV)

big, black, strong and powerful

White Ale Allagash Brewing Co Portland, Maine (5% ABV)

A east coast style withier...their interpretation of a belgian white beer

Courvoiser, Cognac, V.S.

Kelt, Cognac V.S.O.P.

Tesseron, "Lot 90," Cognac, X.O.

Chateau St. Aubin, "Reserve," Armagnac

Ramos Pinto, "The Collector", Vila Nova De Gaia, Portugal

Graham's "Six Grapes" Reserve Porto, Douro Valley, Portugal

Graham's 10 Year Tawny Porto, Douro Valley, Portugal

Graham's 20 Year Tawny Porto, Douro Valley, Portugal

Grahams Late Bottled Vintage Porto, Douro Valley, Portugal

Espresso Single

Italian Espresso, sugar cube, lemon twist

Espresso Double

Two shots of Italian Espresso, sugar cube, lemon twist

Cappuccino

Italian Espresso, steamed milk, creamy foam, cinnamon

Caramel & Cocoa Cappuccino

Italian Espresso, rich chocolate syrup, homemade caramel, steamed milk, whipped cream

Latté

Italian Espresso, steamed milk, cinnamon

Crème Brûlée Latté

Italian Expresso, Crème Anglaise, steamed milk, cinnamon

White Chocolate Raspberry Latté

Italian Espresso, white chocolate cream, steamed milk, raspberry sauce

Irish Coffee

Fresh coffee, Finnian's Irish Whiskey, Bailey's Irish Cream

Hazelnut Chocolate Liquer

Italian Espresso, chocolate liquer, coffee liquer, hazelnut syrup, steamed milk

Yves' Trés Café

Italian Espresso, Bailey's Irish Cream, Grand Marnier, Amaretto, steamed milk

Chocolat à la Menthe

Italian Espresso, Binley's Coffee Rum, Crème de Menthe, steamed milk, chocolate syrup