A blend of crab, avocado, fresh corn & micro greens with fresh avocado cilantro vinaigrette.
A twist on the classic Italian combination of heirloom cherry tomatoes, basil & fresh mozzarella in a salad with crisp greens & tossed in a pesto vinaigrette.
Crab, apple & brie stuffed halibut filet pan roasted & topped with a lemon thyme beurre blanc. Served with buttermilk mashed potatoes & seasonal vegetables.
A grilled petite Filet topped with fresh crab, artichoke hearts & finished with a rich house made Béarnaise sauce. Served with roasted red potatoes & seasonal vegetable.
Lightly brown sugar cured wild seasonal salmon pan seared to order. Brushed with a sweet honey pepper glaze & served with buttermilk mashed potatoes & braised spinach.
Chopped artichoke hearts, garlic aioli and gruyere cheese served with crostini and roasted pepper relish
A blend of fresh crab, sweet red peppers, green peppers and onions lightly breaded and fried crisp. Served with tartar sauce and lemon
Grilled Portuguese sausage sautéed with sweet peppers &onions in a spicy garlic tomato sauce. Served over rice pilaf with parmesan garlic toast.
Dipped in buttermilk & dredged in our "mystic" seasoned flour. Served with honey mustard sauce & ranch dressing.
Beef tenderloin tips sauteed with garlic, Cajun spices, a splash of soy and demi then finished with rich butter served with our garlic parmesan toast
Handmade potato croquettes stuffed with plenty of Dungeness and blue crab. Finished with a spicy chipotle ranch dressing
breaded in sweet coconut and panko, fried to a golden brown and served with house made jalapeno jelly
Seared medium rare with our 5 spice blend, fresh lime and a dusting of sesame seeds drizzled with wasabi vinaigrette and served with soy sauce
Crispy, breaded calamari steak fingers, quick fried and served with cocktail sauce and buttermilk sage aioli
This mac n' cheese is unlike any you've ever had before. Four cheeses, tomato snow, crunch topping and a final flourish of even more molten cheese
Served with a crunchy cashew salsa
Ask your server for details on today's creative concoction
Fresh lettuce tossed with red onion, bacon, tomatoes and croutons in our house made balsamic vinaigrette dressing
Grilled and spiced pears with spicy pecans, wild greens and crumbled bleu cheese tossed with sweet raspberry vinaigrette
Romaine lettuce, roasted garlic croutons, Parmesan cheese and addictive Asiago cheese doodles
A mug of your choice of fresh daily soups with a Caesar, Grilled pear or JB's Spinach Salad
A thick wedge of crisp iceberg lettuce topped with apple wood smoked bacon, crunchy croutons and chopped tomatoes. Served with your choice of dressing
Mixed greens with smoked chicken, bacon, bleu cheese, hazelnuts, smoked cheddar and apples finished with a light champagne vinaigrette
Mixed lettuce avocado, bleu cheese, bacon, egg and tomato with your choice of smoked chicken or bay shrimp & dressing
Smoked and grilled BBQ chicken with crisp romaine and iceberg lettuce, crispy tortillas, avocado, tomatoes, corn and black beans tossed with a BBQ ranch dressing
Crispy chicken breast, tomato, bacon bits, red onions, croutons, romaine and choice of dressing
plenty of pepperoni and mozzarella on our house made grilled pizza crust
garlic, artichoke hearts, fresh spinach and pesto on our house made grilled pizza crust topped with plenty of mozzarella cheese
Choose your favorite filling; Crispy Fish or Spicy Grilled Shrimp in warm corn tortillas with savory ranch slaw and house made pico de gallo. Served with sides of avocado salsa and fresh lime for extra zip
Seared rare, in warm corn tortillas, spicy wasabi slaw, green onions, Asian dipping sauce
an individual loaf of house cured ground beef, wrapped in apple wood smoked bacon and baked with molasses glaze. served with sweet corn cilantro mashed potatoes and blackstrap gravy
Grilled to order with caramelized onions and melted bleu cheese served with buttermilk mashed potatoes, red wine demi sauce and seasonal vegetable
A grilled, choice baseball cut Angus top sirloin seasoned with house made dry rub. Served with Roquefort cheese sauce, corn cilantro mashed potates and seasonal vegetable
Jumbo black tiger shrimp sauteed with soy, garlic, fresh parsley, tomatoes and Cajun spices. Finished with a dollop of sweet cream butter tossed with penne pasta and served with fresh basil and grilled garlic crostini
wild salmon with lemon butter, rice pilaf and seasonal vegetable
Served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction
Coastal sole, breaded in Asiago, panko and lemon served with sweet corn cilantro mashed potatoes and finished with lemon butter and fried capers
Seared polenta cake stacked with grilled tomato, pesto mushroom Duxelle then covered in marinara & a blend of melted Italian cheeses
Mary's free range skin-on grilled chicken breast marinated with dark rum, fresh lime & mint. Served on a crisp cucumber mint salad with rice pilaf & seasonal vegetables.
a 1/2 pound patty blended with american kobe beef served with the usual suspects and 1000 island dressing
Cajun chicken breast, sliced avocado, apple-wood smoked bacon, Havarti cheese and chipotle may on a French roll
Our Zephyr crab cakes served in the style of the well know New Orlena's "Po' Boy". Topped with tomato and our special tarter slaw
Slow roasted rib roast, sliced thin & served on a toasted French roll with cheddar cheese & a side of creamy horseradish
A truly unique and surprisingly tasty combination thin sliced smoked turkey piled high on tasted sourdough with mild havarti and sliced tomato spice up your life and your sandwich with a side of spicy jalapeno jelly
Crispy sole is served on mini buns with coleslaw and topped with tartar sauce
A classic bacon, lettuce and tomato sandwich on fresh avocado and plenty of apple wood smoked bacon
3 sliders, Asian spiced and cheddar cheese. Served with sides of pickled vegetables, wasabi may and Sriracha ketchup
8 ounces of tenderloin medallions grilled to order and served open faced on Parmesan garlic toast with plenty of smoked cheddar cheese served with a side of demi BBQ sauce
Beef tenderloin tips sautéed with garlic, cajun spices, a splash of soy and demi then finished with rich butter served with our parmesan garlic toast
Breaded in sweet coconut and panko, fried to a golden brown and served with house made jalapeno jelly
A blend of fresh crab, sweet red peppers, green peppers and onions lightly breaded and fried crisp. Served with tartar sauce and lemon
This mac n' cheese is unlike any you've ever had before four cheeses, tomato snow, crunch topping and a final flourish of even more molten cheese
Crispy breaded and fried calamari steak fingers with cocktail sauce and buttermilk sage aioli
Handmade potato croquettes stuffed with plenty of Dungeness and blue crab. Finished with a spicy chipotle ranch dressing
Chopped artichoke hearts, garlic aioli and gruyere cheese served with crostini and roasted pepper relish
Seared rare with our 5 spice blend, fresh lime and a dusting of sesame seeds drizzled with wasabi vinaigrette and served with soy sauce
Grilled Portuguese sausage sautéed with sweet peppers &onions in a spicy garlic tomato sauce. Served over rice pilaf with parmesan garlic toast
Served with a crunchy cashew salsa
Ask your server for details on today's creative concoction
A thick wedge of crisp iceberg topped with apple wood smoked bacon, crunch croutons and chopped tomatoes. Served with your choice of dressing
Fresh spinach tossed with red onion, bacon, tomatoes and croutons in our house made balsamic vinaigrette
Grilled and spiced pears with spicy pecans, wild greens and crumbled bleu cheese tossed with sweet raspberry vinaigrette
Romaine lettuce, roasted garlic croutons, parmesan cheese and addictive asiago cheese doodles
Mixed lettuce, avocado, bleu cheese, bacon, egg, tomato, with your choice of grilled chicken or bay shrimp & dressing
Mixed greens with smoked chicken, bacon, bleu cheese, hazelnuts, smoked cheddar and apples finished with a light champagne vinaigrette
An 8oz tenderloin grilled to perfection and served with house demi sauce and roasted red potatoes finished with a pitcher of our classic Béarnaise sauce
A grilled, choice baseball cut Angus top sirloin seasoned with house made dry rub. Served with Roquefort cheese sauce, corn cilantro mashed potatoes and seasonal vegetable
A generous cut grilled to order and finished with cabernet sauvignon herb butter. Served with buttermilk mashed potatoes and seasonal vegetable
A 12 oz. choice rib eye simply grilled to order with our zesty house seasoning mix and a splash of demi glaze served with buttermilk mashed potatoes and seasonal vegetable. Sauce: Creamy, Roquefort, BBQ, Horseradish
A generous cut of our rosemary, garlic and salt roasted rib roast, served with buttermilk mashed potatoes, creamy horseradish and au jus
A thick and juicy cooked to order pork chop served with buttermilk mashed potatoes, cream gravy and seasonal vegetable a hearty classic
Garlic & herb crusted & served with roasted red potatoes & grilled asparagus
An individual loaf of house cured ground beef wrapped in apple wood smoked bacon and baked with molasses glaze served with sweet corn cilantro mashed potatoes and blackstrap gravy
Seared polenta cake stacked with grilled tomato, pesto mushroom Duxelle then covered in marinara and a blend of melted Italian cheeses
Boneless, skinless chicken breast pan seared and topped with a tomato, mushroom and Marsala wine sauce. Served with buttermilk mashedpotatoes and seasonal vegetable
Grilled to order with caramelized onions and melted bleu cheese served with buttermilk mashed potatoes, red wine demi sauce and seasonal vegetable
Slow braised in soy, ginger and finished with sauteed mushrooms and demi glaze. Seared with a seared polenta cake and seasonal vegetables
Mary's free range, skin-on grilled chicken breast marinated with dark rum, fresh lime & mint. Served on a crisp cucumber mint salad with rice pilaf & seasonal vegetables
Coastal sole, breaded in asiago, panko and lemon. Served with sweet corn cilantro mashed potatoes and finished with lemon butter and fried capers
Served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction
Pan seared and served with lemon butter sauce, house made rice pilaf and seasonal vegetables
Filet of seasonal wild salmon with a pistachio pesto mushroom duxelle wrapped in puff pastry. Served with braised spinach and corn cilantro mashed potatoes
umbo tiger shrimp sautéed with soy, garlic, fresh parsley, honey, tomatoes and cajun spices finished with a dollop of sweet cream butter tossed with penne pasta and served with fresh basil and grilled garlic crostini. Spicy!
Jumbo sea scallops baked with a layer of fresh bread crumbs and parmesan cheese. Served in a pool of lemon butter with rice pilaf and fresh seasonal vegetable
Seasonal wild salmon with lemon butter, rice pilaf and seasonal vegetable
Seasonal wild salmon, bay shrimp and Corvina served over a risotto of sweet corn, tomatoes and zucchini. Finished with sweet cream butter and Parmesan cheese
A 1/2 pound patty blended with American Kobe beef served with the usual suspects and 1000 Island dressing
Slow roasted rib roast sliced thin on a toasted French roll with cheddar cheese & a side of creamy horseradish. Served with French fries
Close your favorite filling; Crispy Fish or Spicy Grilled Shrimp in warm darn tortillas with savory ranch slaw and house make pico de gallo. Served with side of avocado salsa and fresh lime for extra zip
Chopped artichoke hearts, garlic aioli and gruyere cheese served with crostini and roasted pepper relish
Seared medium rare with our 5-spice blend, fresh lime and a dusting of sesame seeds. Drizzled with wasabi vinaigrette and served with soy sauce
Grilled Portuguese sausage sauteed with sweet peppers & onions in a spicy garlic tomato sauce. Served over rice pilaf with a side of parmesan garlic toast
Crispy breaded and fried calamari steak fingers with cocktail sauce and buttermilk sage aioli
Breaded in sweet coconut and panko, fried to a golden brown and served with house-made jalapeno jelly
Beef tenderloin tips sauteed with garlic, cajun spices, a splash of soy and demi then finished with rich butter served with our garlic Parmesan toast
Dipped in buttermilk and dredged in our "mystic" seasoned flour. Served with honey mustard sauce & ranch dressing
Romaine lettuce, roasted garlic croutons, parmesan cheese and addictive asiago cheese doodles
Grilled and spiced pears with spicy pecans, wild greens and crumbled bleu cheese tossed with sweet raspberry vinaigrette
This mac n cheese is unlike any you've ever had before four cheeses, tomato snow, crunch topping and a final flourish of even more molten cheese
Crispy sole is served on a mini bun with coleslaw and topped with tartar sauce
Choose your favorite filling; Crispy Fish or Spicy Grilled Shrimp in warm corn tortillas with savory ranch slaw and house and pico de gallo. Served with avocado salsa and fresh lime for extra zip. Two tacos per order
Zephyr's classic burger served with the usual suspects and 1000 island dressing
A Cajun spiced chicken breast grilled to perfection and topped with a thick slice of smoked cheddar served on a toasted bun with a heaping helping of our avocado salsa and a side of Chipotle mayonnaise
Slow roasted rib roast sliced thin on a toasted french roll with cheddar cheese. Served with french fries
Plenty of pepperoni and mozzarella on our house made grilled pizza crust
Garlic, artichoke hearts, fresh spinach and pesto on our house made grilled pizza crust topped with plenty of mozzarella cheese. A flavor combination that will truly make you gasp
Creamy flourless chocolate ganache with a buttery almond crust and topped with fresh whipped cream
Vanilla bean ice cream in a cookie bowl with a cone of hot fudge sauce and your choice of toppings served tableside plenty to share
With assorted cookies and fresh fruit
A ginger snap cookie crust, topped whipped cream and a drizzle of raspberry sauce
A trio of summer berries bathed in cinnamon, brown sugar & butter. Covered with crispy spiced oat topping & served with house made whipped cream
A warm molten chocolate cake served with a flourish of caramel, sea salt & whipped cream
A warm house made buttery scone with vanilla bean ice cream. Topped table-side with a brandy cherry sauce
Two mini burgers with a side of ketchup for dipping . Your choice of fries or fresh fruit
House made marinara sauce with melty mozzarella
Our famous molten cheese sauce with penne pasta noodles
Our house made marinara with penne pasta.
With a trio of dipping sauces - Ranch, BBQ & Ketchup
And vegetables fresh chicken breast and seasonal vegetables with butter and rice
A scoop of vanilla ice cream with whipped cream and a cherry. Pick caramel or chocolate sauce
A scoop of vanilla ice cream with plenty of house made cookies for dipping
A plate of our house made cookies with a ice cold glass of milk
Vanilla bean ice cream in a cookie bowl with a cone of hot fudge sauce and your choice of toppings. Plenty for the entire family!
Malbec, Livermore Valley, '13
Classic Style - two poached eggs, Canadian bacon, Chef's secret hollandaise sauce served on an English muffin with brunch potatoes. Substitute spinach & mushroom for a vegetarian option.
Coated with in a crispy cinnamon streusel. Topped with whipped cream & maple syrup.
Three eggs scrambled, topped with avocado, pico de gallo & smoked cheddar. Served with brunch potatoes, sourdough toast & a choice of apple-wood smoked bacon or chicken apple sausage.
Two fried eggs served with salsa fresca on top of a corn tortilla with rice, black beans, sour cream and sliced avocado.
Gruyere cheese, apple-wood smoked bacon, caramelized onion all uniquely served in a pastry bowl. Brunch potatoes & choice of apple-wood smoked bacon or chicken apple sausage included.
Two eggs your way, brunch potatoes, choice of apple-wood smoked bacon or chicken apple sausage & sourdough toast.
A 1/2 pound patty with smoked cheddar, apple-wood smoked bacon & a fried, over easy egg. Served with French fries.
A 12 pound patty blended with American Kobe beef served with the usual suspects & 1000 Island dressing. Served with French fries.
Served rare, spicy wasabi slaw, green onion. Served with French fries & Asian dipping sauce.
3 Sliders, Asian spiced & cheddar cheese with sides of wasabi mayo and Sriracha ketchup. Served with French fries.
Cajun chicken breast, sliced avocado, apple-wood smoked bacon, Havarti cheese & chipotle mayo on a French roll. Served with French fries.
Mixed lettuce, avocado, bleu cheese, bacon, egg, tomato, bay shrimp & choice of dressing.
Crispy chicken breast, tomato, bacon bits, cheddar cheese, red onions, croutons, romaine & honey mustard vinaigrette.
Jumbo Tiger Shrimp sautéed with soy, garlic, fresh parsley, honey, tomatoes and Cajun spices with a dollop of sweet cream butter. Served with fresh basil & grilled garlic crostini. Spicy!
Coastal sole, breaded in Asiago, panko & lemon. Served with sweet corn cilantro mashed potatoes, finished with lemon butter & fried capers.
Slow braised in soy, ginger and finished with sautéed mushrooms and demi glaze. Served with a seared polenta cake and seasonal vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.