Shrimp, mango, cilantro, avocado, pine nuts, tomato, cucumber, lime juice, kosher salt with flour tortilla chips and chipotle aioli.
Tamago, shrimp powder, inari, cucumber and yamagobo.
Fatty tuna and green onion.
Spring mix, cucumber, tomato and miso sesame dressing.
Shrimp, cucumber, seaweed, sesame seeds and sweet vinegar sauce.
Octopus, cucumber. tomato, jalapeno, tobiko and Kimchi sauce.
Grilled salmon skin, cucumber, red onion, bonito flakes, kaiware, yamagobo with ponzu sauce.
Shrimp, mango, cilantro, avocado, pine nuts, tomato, cucumber, lime juice, kosher salt with flour tortilla chips and chipotle aioli.
Tuna, avocado, cilantro, jalapeno, pine nuts, tomato, cucumber, mango, red onion with spring mix salad, lemon juice, kosher salt and sesame wonton chips.
Assorted fish, tobiko, avocado, tomato, cucumber, pine nuts, capers, spring mix salad with horseradish ponzu and olive oil.
Panko fried shrimp, crab, cucumber, avocado and chili aioli.
Grilled salmon skin, shiso, yamagobo, kaiware, cucumber and green onion.
Tempura shrimp, avocado, cucumber and kaiware with tempura bits and teriyaki
Soft shell crab, cucumber and avocado with 3 flavors of tobiko.
Smoked salmon and cream cheese with cucumber, red onion, capers and teriyaki
Smoked salmon and cream cheese with cucumber, red onion and capers.
Tuna tartar, cucumber, spicy sauce and sesame seeds.
Unagi and cucumber with avocado and teriyaki.
Fresh water eel and cucumber with teriyaki.
Real crabmeat and tempura shrimp and. with unagi, avocado, teriyaki and tempura bits.
California roll topped with assorted fish.
Real crabmeat and avocado with teriyaki.
Real crabmeat, avocado, cucumber and masago.
Tamago, shrimp powder, inari, cucumber and yamagobo.
Fatty tuna and green onion.
Yellowtail and green onion.
Salmon
Tuna.
Pickled plum paste, shiso and cucumber.
Pickled burdock root and shiso.
Picked radish and shiso.
Cucumber roll.
Smelt Roe.
Tofu Skin.
Fresh Water Eel.
Flying Fish Roe.
Sweet Egg Omelet.
Octopus.
Albacore.
Salmon Belly.
Salmon.
Mackerel.
Escolar.
Tuna
Amber Jack.
Snow Crab.
Marinated Salmon Roe.
Squid.
Scallop.
Yellowtail Belly.
Yellowtail
Shrimp.
Sweet Shrimp.
With basil lemon aioli and chili sauce.
Padron peppers.
Tempura shrimp, kisu and assorted vegetables.
Salmon, red onion, cucumber, shiso, chili oil & ponzu.
Steamed monkfish liver in ponzu sauce with sriracha, green onion, shiso and daikon.
Seaweed salad, yuzu tobiko, chili aioli and kaiware.
Tomato, jalapeno, cilantro, ginger garlic soy and olivé oil.
Tuna, salmon and yellowtail.
Hamachi collar with ponzu.
With dijon mustard.
With soy and shichimi aioli.
With garlic salt and olive oil.
With garlic salt and olive oil.
Cilantro, tomato, onion and jalapeno ponzu.
Shrimp, parmesan, marinara and basil.
Spicy sesame.
Chcken pot stickers.
Fried tofu with dashi.
With rosemary salt.
With cilantro ponzu.
Dill salmon, cream cheese and Cucumber.
Tempura shrimp and avocado with el, spicy tuna and walnuts.
Tuna, salmon, yellowtail, cucumber and kaiware with tobiko.
California roll with unagi, avocado, tobiko and teriyaki.
California roll with salmon, lemon slices and kaiware.
Avocado, tomato and cilantro with Scallops, lime slices and tobiko.
Crab and tempura shrimp with unagi, avocado, tomato, basil pesto, balsamic vinegar and olive oil.
Steamed asparagus and spicy tuna with seared albacore, garlic paste, chili oil and green onion
Hamachi, jalapeno and avocado.
Spicy tuna and tempura shrimp with na, spicy aioli, teriyaki and red onion.
Shrimp, tomato and mayo.
Scallop, tobiko and green onion.
Salmon skin, shiso, green onion, kaiware and cucumber.
Yellowtail and green onion.
Tuna tartar, cucumber, spicy sauce and sesame seeds.
Real crabmeat, avocado, cucumber and masago.
Fresh water eel and cucumber.
Chasu, Cilantro, Green Onion, Boil Eg8 Lime tossed in with garlic sauce.
7 pcs nigiri and 7 slices assorted sashimi.
5 pcs nigiri and choice of one roll: California, spicy tuna, or unagi
12 pcs and steamed white rice.
Chef's best sashimi selection of the day and steamed white rice.
Medium rare ribeye with sauteed arugula and garlič butter soy; no salad
Panko chicken thighs, cabbage salad and potato salad.
Panko pork cutlets, cabbage salad and potato salad.
Tempura chicken with sweet ginger sauce and sesame seeds.
Grilled ribeye with teriyaki sauce.
Grilled chicken thighs with teriyaki sauce.
Assorted vegetables, shrimp and kisu.
Seasoned grilled mackerel with grated radish.
Seasoned grilled salmon.
Pan fried salmon with teriyaki sauce.
Tuna, salmon, and hamachi over sushi rice, nori.
Beef. yellow onion, potato, carrot tomato, and curry; add katsu or chicken
Beef, yellow onion and red ginger.
Panko chicken, onion and eggs cooked WIith dashi over steamed rice, pickled ginger and scallion.
Panko pork, onion and eggs cooked with dashi over steamed rice, pickled ginger and scallion.
Whole eel filet, steamed rice, unagi.
Tuna, unagi and tempura shrimp over sushi rice; nori.
Tuna over sushi rice; nori.
Sashimi assortment over sushi rice; nori.
Chasu, seaweed, green onion, corn, egg and roasted black garlic paste; chicken broth.
Gyoza, tofu, shiitake mushroom, cilantro; pork broth
Gyoza, tofu, shiitake mushroom, cilantro; pork broth; chilled dashi broth
Seaweed, tempura bits, green onion, inari and fish cake; dashí broth.
Seaweed, tempura bits, green onion, inari and fish čake; dashí broth.
Hours of Service:
Friday: 11:30am - 8:30pm
Monday: 4:00pm - 7:30pm
Sunday: closed
Tuesday: 4:00pm - 7:30pm
Saturday: 11:30am - 8:30pm
Thursday: 4:00pm - 7:30pm
Wednesday: 4:00pm - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.